IITA NEWS

CGIAR top managers visit IITA Business Incubation Platform
March 6, 2015

While participating in the Humidtropics conference on systems research this week, CGIAR top managers Frank Rijsberman and Ann Tutwiler found some time to visit IITA’s Business Incubation Platform (BIP). They were accompanied by IITA Board member Roel Merckx and IWMI’s Africa Director Timothy Williams, and welcomed by the IITA DG Nteranya Sanginga and the IITA Youth Agripreneurs. The Agripreneurs are promoting agriculture among other young people in the region through peer education, training, and demonstration on agricultural best practices and business skills in value chain developments.

Picture of IITA’s DG Nteranya Sanginga, IWMI’s Africa Director Timothy Williams, CGIAR’s CEO Frank Rijsberman, IITA Board member Roel Merckx  and Bioversity International’s DG Ann Tutwiler tasting soy milk in the BIP.
(L-R) IITA’s DG Nteranya Sanginga, IWMI’s Africa Director Timothy Williams, CGIAR’s CEO Frank Rijsberman, IITA Board member Roel Merckx and Bioversity International’s DG Ann Tutwiler tasting soy milk in the BIP.

“All over Africa, many young people are migrating to cities in search of business opportunities, leaving behind an increasingly ageing population. The challenge is to create business opportunities for productive activity in agriculture and non-farm enterprises, for increased food security but also for combating youth unemployment,” said Dr Sanginga.

CGIAR CEO Rijsberman congratulated IITA for “pioneering” the “agripreneur” approach and underlined that a precise investment model on integrating the challenge of youth unemployment into research on food security had not yet been established in the consortium. Bioversity DG Tutwiler was in particular pleased that the Agripreneurs were working on nutritional cash crops, vegetables, and soy milk, and were investing in fish farming.

“When we decided in CGIAR on our main crops, we might have forgotten the nutritional values that vegetables and fish can bring to a diet – not only to improve food deficiencies, but also as a measure against obesity,” she said. Dr Sanginga emphasized that the annual return on investment in the fish ponds managed by the IITA Youth Agripreneurs was about $400,000.

The goal of the BIP aflasafe plant and laboratories are to develop cheaper, more effective formulations and manufacturing methods for a product which is combating the deadly aflatoxins found in major staple crops in Africa. The plant is compatible with African farming and business models and can easily be transferred to the private sector. The aflasafe plant is also busy manufacturing the urgently needed product to answer increasing requests from all over the continent. On the day of the visit, the plant was about to produce 8 tons of aflasafe to be air-shipped to Kenya in the evening.

“This is our answer to a request from the Kenyan Government,” explained Lawrence Kaptoge, the aflasafe plant manager. “In Kenya we need to fight aflatoxins now because strains of the plant fungus have already killed many people, as well as increased the cases of deadly diseases, such as liver cancer,” he said.

The plant can produce up to 40 tons of aflasafe a day but the BIP’s main goal is to get interested parties to invest in plant construction and laboratories all over Africa. More plants and reference laboratories are expected to be built, as the aflatoxin strains are different in each region; they need to be identified before the right aflasafe product can be developed and manufactured. “The many existing requests from countries such as Kenya, Nigeria, Zambia, or Senegal prove that the BIP has developed a business opportunity that improves food safety and might help save many lives in Africa,” said Kaptoge.

NoduMax is a new legume inoculant for soybean that was recently developed at BIP with the award- winning N2Africa Project. Each package of NoduMax costs about $1.03 to produce and, with manufacturer’s and retailers’ inputs, is expected to be sold for about $2.60, sufficient to inoculate 10 to 20 kg of soybean seeds. The product compares favorably to inoculants produced in other countries where product quality is closely regulated. Product development and efficacy testing continues, and the first packages of NoduMax intended for sale are now being produced. The registration of the product for commercial distribution in Nigeria is under way and the first peak production run is just starting as 16 tons of the soybean inoculant are to be produced by April 2015.

The visitors were visibly impressed: “A new vision, passionate people, and promising developments – there is huge potential in IITA’s approach for developing the BIP,” concluded Dr Rijsberman.

For more information, please contact:

Andrea Gros, Head of Communication, IITA – a.gros@cgiar.org

About IITA, www.iita.org

IITA is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research for development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a nonprofit organization founded in 1967 and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000