IITA NEWS

Two diseases could wipe out African bananas, experts step up control efforts
September 1, 2009

Two deadly diseases — Xanthomonas wilt and banana bunchy top — are threatening to wipe out African bananas and further endangering the food and livelihood security of some 30 million farmers still reeling from the global food crisis. But international experts, in an urgent meeting held last week in Arusha, Tanzania, have come up with a disease management framework aimed at shoring up efforts to control the diseases’ rapid spread across sub-Saharan Africa.

Bunchy top disease-infected banana plants. The disease is spread by aphids,  and once it establishes itself, it is very difficult to eradicate.
Bunchy top disease-infected banana plants. The disease is spread by aphids, and once it establishes itself, it is very difficult to eradicate.

Disease monitoring studies have indicated that Xanthomonas wilt, which started in Ug anda, is spreading to neighbouring countries in eastern Africa, while the banana bunchy top disease is creeping across southern and central Africa.

The workshop, which brought together experts from affected countries and other international scientists and partners, was convened by the Southern Africa Development Cooperation (SADC), the FAO, Bioversity International and IITA following the rapid spread of the two diseases in the region.

“I am very shocked to discover the extent of the banana bunchy top disease in sub-Saharan Africa and how little attention it has received! It does not reduce yields; it completely eliminates yields destroying propagation materials too,” warns Dr Simon Eden-Green, a consultant with the FAO. “We need to be more pro-active in raising awareness on the urgency for policy-makers to act and safeguard the region’s food security.”

Severe attacks of the banana bunchy top disease, which is characterised by whorly leaves sprouting from the top of the plant and stunting proper growth, were recently reported in central and southern Africa, spurring scientists into action. In a survey, scientists found the disease to have already taken root in 12 countries.

“We found the disease to be well established in Gabon, DRC, Congo Brazzaville, Northern Angola and central Malawi. The farmers are familiar with the symptoms of the disease, likening it to SIDA (AIDS), and calling it ‘witches broom’,” say Dr Lava Kumar and Dr Rachid Hannah, IITA Virologist and Biocontrol Specialist, respectively, who co-led the survey. The disease is transmitted by aphids commonly found in the banana-producing countries.

In Malawi, where the disease was first noted in 1994, a survey found 45,000 hectares of bananas in all three regions of the country – north, central and south – are heavily infected. By 2003, the Mkhotakota Cavendish banana was completely wiped out by the bunchy top disease, says Dr Mischeck Soko from the Bvumbewe Agricultural Research Station in Limbe, Malawi.

Results of another survey released earlier this year found the banana Xanthomonas wilt established in Ethiopia, Ug anda, Rw anda, western Kenya, North Western Tanzania, North and South Kivu in DRC. Scientists fear the disease could enter Burundi soon.

Ug anda, Africa’s leading producer and consumer of bananas, has been battling Xanthomonas wilt since 2001, and had by 2007 saved the equivalent of US$513M worth of crops, a banana expert from Ug anda’s National Agricultural Research Organisation, Dr Jerome Kubiriba says. The country loses between US$70M and US$200M annually to Xanthomonas wilt. Ug anda is on high alert for the banana bunchy top disease from neighbouring countries.

In the DRC, both the bunchy top and Xanthomonas wilt diseases are at play almost crippling banana production. Dr. Patrick Mobambo, the Bioversity country representative, says the bunchy top viral disease has almost wiped out bananas in the Western lowl ands bordering Angola, Central African Republic and Congo Brazzaville, while Xanthomonas wilt has caused havoc in the Eastern highl ands bordering Ug anda.

“The two diseases have caused losses of up to 90 per cent in some of the areas under attack, increasing the poverty levels of a people recovering from the effects of many years of war,” says Dr Mobambo. “In some villages, people have been forced to switch to cassava.”

Currently, all bananas are susceptible to the two diseases, which necessitates more research into the continent’s bananas. The diseases require drastic and expensive control measures, such as completely excavating and burning or burying the infected plants, in order to totally destroy the diseases.

Most countries in central, eastern and southern Africa have been struggling on their own without realising their neighbours are also contending with the same disease. Therefore, experts are calling for a regional and integrated approach to control and mitigate the effects of these diseases.

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For more information, please contact:

Dr. Lava Kumar, l.kumar@cgiar.org
Virologist
IITA-Ibadan
Nigeria

Dr. Rachid Hannah, r.hannah@cgiar.org
Biocontrol Specialist
IITA-Cameroon

Catherine Njuguna, c.njuguna@cgiar.org
Corporate Communications Officer (East Africa)
IITA-Tanzania

Jeffrey T Oliver, o.jeffrey@cgiar.org
Corporate Communications Officer (International)

Communication Office
IITA – Headquarters
Ibadan, Nigeria

URL: www.iita.org

About IITA
Africa has complex problems that plague agriculture and people’s lives. We develop agricultural solutions with our partners to tackle hunger and poverty. Our award winning research for development (R4D) is based on focused, authoritative thinking anchored on the development needs of sub-Saharan Africa. We work with partners in Africa and beyond to reduce producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international non-profit R4D organization since 1967, governed by a Board of Trustees, and supported primarily by the CGIAR.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000