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President of Tanzania inaugurates new science building
May 13, 2013

New science building ushers IITA’s agricultural research-for-development into the 21st century; Researchers, development workers, and policymakers discuss new initiatives to “grow” Africa

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The President of the United Republic of Tanzania, His Excellency, Dr Mrisho Jakaya Kikwete, on 13 May, inaugurated the new science building of the International Institute of Tropical Agriculture (IITA) in Dar es Salaam, Tanzania, in a ceremony which brought together stakeholders in agricultural research, coming from the public and private sectors, and research, development, and academic backgrounds.

The construction of the science building represents an investment of over US$4 million and is part of IITA’s efforts to strengthen its research capacity and that of its partners in sub-Saharan Africa that continues to grapple with food shortages, malnutrition, and famine every other year.

“The science building is a symbol of IITA’s commitment to continue waging war against hunger and poverty and is part of its efforts to boost agriculture through capacity development and improve the livelihoods of small-holder farmers in East Africa through its research-for-development approach,” says Dr Nteranya Sanginga, IITA Director General.

Citing IITA for its decades long research-for-development work in sub-Saharan Africa, President Kikwete lauded the construction of the science building, saying that any effective socioeconomic transformation which would have a significant impact on poverty reduction in Tanzania and Africa should be anchored on agriculture.

However, President Kikwete noted that inadequate investment in agriculture and in particular research are the major constraining factors to modernization, transformation, and growth of rural sectors in Africa.
“This in turn is the source of the prevailing precarious food security situation in many parts of the continent,” he added.

Former Nigerian President, Chief Olusegun Obasanjo, who is also IITA’s Goodwill Ambassador, said that the inauguration of the Science Building has raised hope for Africa to independently solve the problem of food insecurity that has plagued the continent for decades. He said agricultural development in sub-Saharan Africa, home to more than 27% of the world’s arable l and, is being stymied by low funding for research, dilapidated infrastructure, and poor access to markets by small-holder farmers who account for more than 70% of agricultural production.

According to him, over the years, IITA’s research using biological control method saved cassava from pests—cassava mealy bug and green mite—which threatened to wipe out the crop from Africa. Also, the institute has consistently delivered new and improved crop varieties and technologies, therefore generating wealth for farmers and showing significant impact through improved livelihoods. President Obasanjo said that in view of the huge task before IITA, there is the need for African governments, international donors, and individuals to support IITA.

The Chief Executive Officer of the CGIAR Consortium, Dr Frank Rijsberman, lauded IITA for the investment, adding that it would advance the development of the critical innovations needed to tackle the bottlenecks to agricultural development in Africa.

The Chair of the IITA Board of Trustees, Prof Bruce Coulman, noted that IITA’s research focus on Africa’s key staple crops makes the Institute an asset to the continent. He said that the Science Building is an additional tool to exp and on capacity building of IITA’s partners and to improve the efficiency on the work of researchers.

The ribbon cutting and inauguration by President Kikwete was followed by a tour of the new building and exhibition booths showcasing IITA’s work in East Africa. The inauguration was followed by a workshop with the theme “Grow Africa and the role of agricultural research by national systems, IITA, and its partners.”

Initiated 18 months ago, the state-of-the-art and environmentally friendly Science Building has five modern laboratories. With a capacity to host 70 researchers, the building will be open to scientists from national partners and students from higher learning institutions in the Eastern African region.

Dignitaries at the inauguration included His Excellency Mr Benjamin Mkapa, former President of the United Republic of Tanzania; Hon. Tress Bueyanay andi, Minister of Agriculture, Animal Industries and Fisheries, who represented H.E. Yoweri Museveni, President of the Republic of Ug anda; Hon. Christopher Chiza, Minister of Agriculture, Food Security, Irrigation, and Cooperatives, United Republic of Tanzania; and the Ambassador of the United States of America to the United Republic of Tanzania, H.E. Alfonso E. Lenhardt.

ENDS

About IITA (www.iita.org)
Africa has complex problems that plague agriculture and people’s lives. We develop agricultural solutions with our partners to tackle hunger and poverty. Our award-winning research for development (R4D) is based on focused, authoritative thinking anchored on the development needs of sub-Saharan Africa. We work with partners in Africa and beyond to reduce producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international non-profit R4D organization established in 1967, governed by a Board of Trustees, and supported primarily by CGIAR.

About CGIAR (www.cgiar.org)
CGIAR is a global agriculture research partnership for a food secure future. Its science is carried out by the 15 research centers who are members of the CGIAR Consortium in collaboration with hundreds of partner organizations.

For more information, please contact:
Catherine Njuguna
Regional Communication Officer for East Africa, IITA
Email: c.njuguna@cgiar.org
Tel: +255 22 2700092 | Mobile no: +255 767 361255
Skype: catherine_njuguna

Andrea Gros, Head of Communication, IITA
Email: a.gros@cgiar.org
Tel: +234 02 7517472
Skype: andrea-gros


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000