IITA NEWS

IITA does it again – Launch of IITA Kalambo a resounding success
June 11, 2014

photo of the HIgh table
The high table during the opening program of the launch. L-R (first row): DRC Minister of Agriculture and Rural Development, DG Sanginga, Burundi Minister of Agriculture, and Nigerian Ambassador to DRC.

IITA has again successfully launched a new science facility―this time at its station in Kalambo, by the shores of Lake Kivu in eastern Democratic Republic of Congo (DRC). The facility, which has wellequipped laboratories and a crop processing center, was launched on 5 June 2014 by the Minister for Agriculture and Rural Development, Hon. Jean Chrisostome Vahamuitsi Mukesyayira on behalf of the President, His Excellency Joseph Kabila Kabangi.

Also in attendance were the Burundi Minister of Agriculture, Hon Odette Kayitesi, and the governor of South Kivu, Hon. Marcellin Cishambo.

IITA research efforts lauded

The minister praised IITA in its efforts to develop agriculture in the country and in the region. He singled out the institute’s research on cassava diseases, notably cassava mosaic disease (CMD) and more recently, cassava brown streak disease (CBSD), and research on value addition.

He noted that cassava was indeed the country’s top staple food crop and therefore he said any threat to its production was a threat to the country’s food security. He therefore said the new research facilities would bring a much needed boost to research in the country and region.

The Governor for South Kivu who together with his team offered a lot of support to IITA in the organization of the launch event, also commended the institute for investing in the research facilities and for its past work in the region.

The event attracted top government officials from the country and region, the diplomatic community, and the institute’s donors and partners including representatives from other CGIAR centers.

The institute’s staff in the Central Africa hub and from its Eastern and Western Africa hubs were also at the event led by the Director General Nteranya Sanginga and Bernard Vanlauwe, the Director of the Central Africa hub.

This was the second such event for IITA. Last year, a new science building was launched in its eastern Africa office in Dar es Salaam, Tanzania. In addition, IITA held a ceremony to lay the foundation stone for its facility in southern Africa in Lusaka, Zambia.

IITA is putting up these facilities in the hubs as part of implementing its new refreshed strategy and its vision of becoming a leading research partner facilitating solutions to hunger and poverty in Africa.

IITA’s impact in Central Africa

While welcoming the guests and partners to the event, Central Africa Director Vanlauwe, thanked the Congolese government for its support to IITA and cited its dedication to developing the sector and all the partners of the institute.

He noted that IITA has had several successes in the country in its 40 years of working in the country. These include the development of improved varieties of key staple crops, better agronomic practices, cassava processing techniques, , as well as capacity building.

“Most of the outst anding varieties of cassava, soybean, cowpea, maize, banana, and yam are IITA improved and introduced lines or are derived from IITA lines. Our work on agricultural intensification through improved agronomy showed considerable increases in yields and diversity with a potential for reducing deforestation in the Congo Basin,” he said. “We have trained more than 45 scientists from the national agriculture research systems (NARS) and university to MSc and PhD levels in the Great Lakes countries.”

He also thanked all the IITA staff who had worked tirelessly to see that the event was a success.

IITA scientists in the region showed off their work on tackling pests and diseases, increasing productivity, improving nutrition, adding value, and other initiatives such as the ongoing work on biocontrol, natural resources management, and “agripreneurship” through an exhibition and demonstration.

The guests left Kalambo station in style, with a sunset sail on Lake Kivu courtesy of the South Kivu government. The launch was followed by a dinner for all the partners and staff hosted by the institute at the home of the Governor of South Kivu in Bukavu.

For more details, please contact:

IITA: Andrea Gros, a.gros@cgiar.org or Katherine Lopez, k.lopez@cgiar.org


Contributed by

Recent stories

No items found

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000