IITA NEWS

IITA Board of Trustees visits Uganda
November 28, 2014

IITA management and Board members visiting Humidtropics R4D platform in Ug anda
IITA management and Board members visiting Humidtropics R4D platform in Uganda

IITA has been working in Uganda since 1992. Currently, close to 60 staff and 30 students, are engaged in a wide range of activities to increase productivity of some of the most important food crops such as cassava, bananas and plantains, and coffee, among others. Activities include tackling destructive pests and diseases, researching for crop improvement through breeding and transformation, developing and promoting good farming practices and value chain development and providing advisory services to the government of Uganda.

The IITA Board of Trustees meeting was held in Kampala from 24 to 28 November. The members of the Board and IITA Management had the opportunity to visit some exciting examples of the impacts that IITA-Ug anda research has created for many farmers in the country.

The visitors were invited to participate in a Humidtropics R4D platform meeting that included major partners coming from the District Government, National Research Organizations, Makerere University, CSO, and farmers’ representatives. Over the past years, IITA-Uganda has invested increasingly in agricultural systems analysis. This has led to large multiactor and multi-scale projects such as Humidtropics that engage with policymakers, the private sector, and other decision-makers.

“One of the main bottlenecks to the development of Africa’s rural economy and agriculture sector is the often divergent agenda of the government, private sector, researchers, and NGOs.” said Kwasi Atta- Krah, Director of Humidtropics. “Someone needs to ‘connect the dots‘ to enhance synergy and avoid giving contradictory advice for farmers. Our R4D platforms are filling in here.”

A lively discussion on the involvement of stakeholders in research activities throughout the value chain developed during the meeting, tackling issues such as the participation of the private sector in agribusiness, postharvest research activities, the participation of women, and strategic communication for the development of the platform. “Our way forward is the involvement of more farmers in the R4D platform,” said the chairperson of the Humidtropics platform, Dr Fred Mukulu. “To achieve impact, we have to answer the farmers’ needs.”

Augustine Kigoonya is one of the farmers whose needs were answered by the program. He lives in Naggalama, a village close to Kampala, and is the chairman of a farmers’ group which is made up of 30 farmers engaged in the production of different crops including five indigenous vegetables: African eggplant, spider plant, Amaranthus, Ethiopian mustard, and tomato. The IITA Board of Trustees visited him to see on the ground what impact the research facilitated by the Humidtropics R4D platform would have at the farm level.

“I was working as a shop attendant in Kampala. I had to spend all my money on food, transport, and rent, and would have to run back to my father to ask for some financial help,” said Mr Kigoonya and added, ”Today I can keep a valuable amount as income and I continue to further diversify my crops.” The Board members had the opportunity to follow-up on the farming techniques he is using and were impressed by the produce resulting from them.

Another stop was made at the National Research Laboratories, where IITA researcher Leena Tripathi and partners are finding solutions to the deadly banana disease Xanthomonas wilt (BXW) to which all varieties are susceptible. Breeding of banana and plantain is difficult as they are mostly sterile and no genes of resistance against the disease have been identified. IITA scientists and their partners in Uganda have successfully genetically engineered banana lines resistant to BXW using a gene from sweet red pepper and these are now at the stage of confined field trials. The IITA Management and Board members visited the field trials with great interest.

Leena Tripathi explained, “We took genes from sweet pepper, donated by the patent-holder Academica Sinica Taiwan, and put them into the banana genome. After laboratory trials, and later confined field trials at NARL in Kawanda, we established that some of our new banana lines achieved 100% resistance to BXW through three successive crop cycles. We have just published these results in the world-leading scientific journal Nature Biotechnology, and our approach could have great value to protect other crops in other countries against diseases.”

The Board members took back home the impression of diverse research approaches and impact at scale resulting from the IITAUganda work led by Piet van Asten. “I am glad that IITAUganda directly engages with policy actors and the private sector at local and national level,” said Bruce Coulman, IITA Board Chair, at a reception in Kampala. “Only through collaboration and partnerships can we find the solutions we are looking for. I am extremely happy that this is happening in Uganda.”

For more information, please contact:

Jeffrey T. Oliver, o.jeffrey@cgiar.org

About IITA, www.iita.org

IITA is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research for development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a nonprofit organization founded in 1967 and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000