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Svalbard Global Seed Vault celebrates 10 years
February 27, 2018

Over 1 million unique crop varieties now held in Seed Vault

The Svalbard Global Seed Vault marked its 10th anniversary on 26 February by receiving shipments of over 70,000 crop varieties at the storage facility in Norway.

The deposits will take the total number of unique crop varieties received by the Seed Vault in the last decade to over 1 million.

Depositors from seed banks around the world will brave sub-zero temperatures to deliver duplicate seeds of vital staples like rice, wheat and maize, to the Vault—housed deep inside a frozen mountain on the Svalbard archipelago. Other important crops like black-eyed pea (cowpea), a major protein source in Africa and South Asia, will be deposited, along with samples of sorghum, pearl millet and pigeon pea.

Several lesser-known crops will also make the journey to the Vault. These include Bambara groundnut, which is being developed as a drought tolerant crop in parts of Africa, and the unusually named Estonian onion potato, which will be deposited together with varieties of beans unique to the eastern European country.

Today’s event marks the largest number of institutions (23) depositing seeds at one time.

“The Svalbard Global Seed Vault is an iconic reminder of the remarkable conservation effort that is taking place every day, around the world and around the clock—an effort to conserve the seeds of our food crops,” said Marie Haga, Executive Director of the Crop Trust. “Safeguarding such a huge range of seeds means scientists will have the best chance of developing nutritious and climate-resilient crops that can ensure future generations don’t just survive, but thrive”.

The Svalbard Global Seed Vault first opened its doors in February 2008, as a backup facility for the world’s seed banks. It received deposits of over 300,000 different kinds of seeds in its first year and deliveries have continued several times a year ever since, from countries far and wide, including Australia, Burundi, Colombia, Germany, India, Japan, North Korea, Russia, USA and many others.

“The 10th anniversary is a major milestone for the Svalbard Global Seed Vault,” said Jon Georg Dale Minister of Agriculture for the Norwegian government, which jointly runs the facility with the Crop Trust and the Nordic Genetic Resource Center (NordGen). “It comes at a time when agriculture is facing multiple challenges from extreme weather and the dem ands of a world population expected to reach 10 billion people by 2050. This means it is more important than ever to ensure that seeds—the foundation of our food supply and the future of our agriculture—are safely conserved.”

Over the decade-long history of the Vault, only one institution has withdrawn seeds—the International Center for Agricultural Research in the Dry Areas (ICARDA), whose own seed bank in Syria became unable to operate due to civil conflict. In 2015 and 2017, ICARDA requested some of its deposits of wheat, lentil, chickpea, and other crops, to reestablish its research and conservation work at sites in Lebanon and Morocco. It has since managed to duplicate and return thous ands of these varieties to Svalbard. For that reason, as of today, the total number of unique crop varieties in the Seed Vault st ands at 967,216. The total ever received by the Seed Vault—excluding withdrawals is 1,059,646.

In 2017, work began on the outer part of the Seed Vault’s access tunnel to make it watertight, and prepare it for the likelihood of a warmer, wetter future. The seeds continue to be secure, and the Seed Vault remains the safest seed storage facility in the world.

ADDITIONAL INFORMATION
Facts at a Glance
• The Svalbard Global Seed Vault is a secure backup facility for the seed banks of the world. Many seed banks—while engaged in the vitally important work of seed conservation and use —suffer from inadequate funding, political instability or the risk of catastrophic natural disasters. The Vault provides secure storage for their seeds.
• The Svalbard Global Seed Vault is the largest collection of crop biodiversity in the world. Located in Longyearbyen, Svalbard, the Seed Vault is owned by the Norwegian Government and operated under a three-party agreement between the Norwegian Government, NordGen, and the Crop Trust. Depositors to the Seed Vault still own the samples that they deposit and only they can retrieve the material if required.
Total number of unique crop varieties deposited today: 76,330 varieties in 179 boxes, from 23 depositing institutions.
• Total number of unique crop varieties now in the Vault: 967,216
• Total number of unique crop varieties deposited in the 10 years since 26 February 2008: 1,059,646 by 73 institutions
• Institutions depositing for the first time: Estonian Crop Research Institute (ECRI), Estonia
• Use the hashtag #seedvault10 to follow the story this week

The Crop Trust an international organisation that is working to support crop conservation in genebanks, forever. It supports international genebanks, national genebanks and the world’s backup facility, the Svalbard Global Seed Vault. The Crop Trust allocates funds to support genebanks through the Crop Diversity Endowment Fund—a self-sustaining fund that generates investment income to support crop conservation. The Crop Trust is recognised as an essential element of the funding strategy of the International Treaty on Plant Genetic Resources for Food and Agriculture. www.croptrust.org. Like our Facebook page or follow us on Twitter.

(SVALBARD, NORWAY) 


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000