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Adoption of gender-responsive approaches towards research on pest and disease management
January 22, 2021
Studies have shown that adopting a gender perspective while conducting agronomic research and extension work provides more efficient approaches to managing pests and diseases at the field level. This is because women and men farmers often play different roles in agricultural production. Women possess different knowledge levels about pests and diseases and are differently involved in its management practices. They also often have more limited resources to be able to execute these practices.
Adoption of gender-responsive approaches towards research on pest and disease management

Uganda women potato farmers, explaining how they scout for pest. Photo credit: Sarah Mayanja/CIP

Despite these differences, research and training on pest and disease management often target “farmers”, neglecting the specific needs of women and men as well as the power relationships within households and communities. There is a need to address this neglect because providing gender-appropriate support to women and men farmers helps to increase the adoption of appropriate crop protection technologies and practices, reduce farmers’ exposure to pesticides, and improve environmental quality. A synthesis of research cases carried out in Asia and sub-Saharan Africa was made to provide specific insights into how a gender perspective can contribute to enhancing agronomy research and extension practices. The research cases and synthesis were done by a team of researchers, including Béla Teeken, Cassava Breeding Unit & Social Science Group, IITA. The synthesis was led by Nozomi Kawarazuka, Social and Nutrition Sciences Division, International Potato Center (CIP). The focus was on Roots, Tubers and Bananas (RTB), which are important crops for poor people in the global south. The control of pests and diseases has increasingly become important for these crops in reducing losses and improving productivity in the face of climate change and to improve the quality of crops for the commercial market. Several control measures are available to address these concerns, including pesticide application; cultural, biological, and mechanical control methods; the use of disease-resistant varieties of crops; botanicals; clean seed; crop rotation; mulching; intercropping; and timely planting. However, to facilitate the adoption of these control methods, it is critical to explore farmers’ practices, perceptions, and experiences from a gender perspective. The research cases showed that in countries like Uganda, Rwanda, and Burundi, pesticides are frequently used to control major insect pests in potato farming systems. Yet women are usually not among the extension workers that are trained on the safe use of pesticides despite their prominent role in potato farming. In the East African highlands, banana production is primarily controlled by men, and extension services have often targeted men. This has proven to be challenging for many banana producing households since many men have migrated to mines and urban centers, while women have remained behind to manage banana production. During fieldwork on sweet potato plots in Ethiopia and Ghana, the researchers realized that men and women use different languages and have different views on pests. Hence, they adopt different control methods, which are in line with their gender roles. Men are mainly in charge of ploughing and practice early planting to prevent infestation, while women hunt and kill pests in the field as they are responsible for routine management. In Ethiopia, mainly women farmers failed to regularly implement agreed practices, such as spraying their fields due to a lack of financial resources to purchase fungicides. This usually led to sanctions and monetary fines for these women farmers, who did not have much access to financial resources like men. Considering the future threat of the cassava brown streak disease in Nigeria, it will also be crucial for breeders to consider important food product quality traits in developing disease-resistant varieties. This is because processing and marketing of these products is mainly done by women as they are important sources of income for women and food security for households. Fieldwork in Nigeria led by IITA showed that more often than men, women mention the need for cassava varieties as they are well suitable for food products. These findings suggest that clear attention should be given to the different role and position of men and women within the farming of RTB crops. Women and men should be given targeted training on management measures, the safe use of pesticides, and other agro-chemicals considering their different gendered tasks, so that they can avoid pesticide poisoning while contributing to effective crop management. Extension workers should include more women and train both men and women on good agronomy practices for crop production. Importantly, the team concluded that understanding both gender’s knowledge of pests, and their control methods based on years of practical experience, is important in addressing their concerns and providing appropriate practices. The team calls for gender-responsive participatory research and participatory approaches in extension work. “Agricultural research and extension should include a gender perspective, with a clear eye for the possible different opportunities, working conditions, tasks, knowledge, and skills of men and women as a result of gender norms,” Teeken said.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000