IITA NEWS

IITA and CGIAR appoint Dr Simeon Ehui as IITA Director General and CGIAR Regional Director, Continental Africa
January 20, 2023

IITA Board of Trustees and CGIAR have appointed Dr Simeon Ehui as Director General for IITA and Regional Director for Continental Africa for CGIAR. In this role, Dr Ehui will build on IITA and CGIAR’s proven track record of impact, working with teams and partners to improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resources across Africa.

Dr Simeon Ehui, the new IITA Director General and CGIAR Regional Director for Continental Africa.
Dr Simeon Ehui, the new IITA Director General and CGIAR Regional Director for Continental Africa.

Dr Ehui, a national of Côte d’Ivoire, brings over 30 years of experience in agriculture and sustainable development to the role. He joins IITA from the World Bank, where he was Regional Director for Sustainable Development, providing vision, coherence, and focus for sustainable development in West and Central Africa. Dr Ehui takes over the role from Dr Nteranya Sanginga, who is retiring after 11 years of outstanding leadership.

“I am delighted to take up the role of IITA Director General and Regional Director, Continental Africa at CGIAR,” Dr Simeon Ehui said. “Critical scientific research is essential at a time when poverty, hunger, and climate and biodiversity crises are escalating. Africa needs to enhance its potential to feed itself and make its food systems more resilient to climate change. I see myself as a broker across research-for-development among scientists, policy-makers, and economists and linking science with program implementation at the global, regional, and national levels.”

Christian Borgemeister, Chair of IITA’s Board of Trustees, said, “I am very pleased to welcome Dr Ehui as the eighth Director General of IITA and as CGIAR Regional Director for Continental Africa. He brings to these roles a passion for IITA’s mission, proven leadership, and deep experience facilitating high-level policy discussions, cultivating major partnerships, and steering transformational projects. With his expertise and track record, Dr. Ehui is well positioned to be a transformative leader and guide IITA and CGIAR in Africa into the future.

“I also wish to convey my sincere appreciation to Dr Nteranya Sanginga for his tremendous commitment to IITA over the past 11 years.”

Reporting to the IITA Board of Trustees and to the CGIAR Executive Management Team, Dr Ehui will act as a counterpart to key continent-wide institutions and lead a step-change in the level, relevance, and depth of CGIAR’s presence in Africa. As set out in the Abidjan II communiqué, CGIAR signed an important agreement with the African Development Bank, the African Union Commission, and the Forum for Agricultural Research in Africa last year, aligning efforts to boost food and nutrition security on the African Continent. Dr Ehui will be a member of CGIAR’s Senior Leadership Team, which helps guide the global partnership.

Claudia Sadoff, Executive Managing Director, CGIAR, said, “Africa is central to efforts to achieve global food and nutrition security, and therefore critical to CGIAR’s mission to transform food, land, and water systems in a climate crisis. Early in his career, Dr Ehui worked at CGIAR and we are delighted that this distinguished alumnus is returning to help advance those goals and build impactful partnerships across the Continent.”

Dr Ehui’s appointment is effective 1 August  2023. In the interim period, IITA’s Deputy Director General and Director for Research for Development (R4D), Dr Bernard Vanlauwe, will serve as Director General.

Biography of Dr Simeon Ehui, the new Director General for IITA and Regional Director for Continental Africa for CGIAR.

Dr Simeon Ehui has over 30 years of experience in agriculture and sustainable development, building a wide-ranging network of scientific research organizations within the CGIAR system, multilateral organizations, regional bodies, and national governments in Africa and other continents.

Before joining IITA, Dr Ehui was Regional Director for Sustainable Development for West and Central Africa at the World Bank. He previously served as Director of the World Bank’s Food and Agriculture Global Practice. In addition, he was the Bank’s Manager of agriculture and water in South Asia and Africa, as well as Lead Economist and Sector Leader for the Sustainable Development Network in Nigeria, covering a variety of sectors such as agriculture, environment, social, water, urban, transport, and energy.

Before joining the World Bank, Dr Ehui worked for 15 years at CGIAR, managing multi-agricultural research development programs in Africa and Asia for both IITA and ILRI.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000