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Strengthening partnerships for food systems in Africa
September 20, 2023

IITACGIAR played a key role at the just concluded Africa Food Systems Forum (AFSF) hosted in Tanzania towards aligning agricultural research and innovation with food systems in Africa. IITA Director General and CGIAR Regional Director for Continental Africa, Dr Simeon Ehui, represented the CGIAR at strategic meetings during the summit.

IITA Director General and CGIAR Regional Director for Continental Africa, Dr Simeon Ehui during his speech.
IITA Director General and CGIAR Regional Director for Continental Africa, Dr Simeon Ehui during his speech.

In a meeting with the Government of Tanzania, Dr Ehui, accompanied by former Nigerian President and IITA Goodwill Ambassador Chief Olusegun Obasanjo, discussed ways to strengthen collaboration between the Institute and the Tanzanian government with the President of Tanzania Samia Suluhu Hassan. The meeting focused on crucial initiatives, such as advancements in bioscience research and support for the government’s Building Better Tomorrow program.

President Hassan reaffirmed her commitment to agricultural transformation, agreeing to become IITA’s Eastern Africa Champion for agricultural research.

IITA Director General and CGIAR Regional Director for Continental Africa, Dr Simeon Ehui during a plenary session.
IITA Director General and CGIAR Regional Director for Continental Africa, Dr Simeon Ehui during a plenary session.

Exploring ways to continue supporting research capacity building and infrastructure enhancement in Tanzania, Minister of Agriculture Honorable Hussein Bashe appreciated IITA’s contributions to the nation’s agriculture sector. Speaking with Hon. Bashe, Dr Ehui reiterated IITA-CGIAR’s unwavering commitment to supporting Tanzania’s agricultural transformation journey.

A pre-summit field trip was organized to showcase IITA’s cutting-edge research and innovation, contributing to seed delivery models, value chains, digital solutions, agri-nutrition, and youth engagement.

Participants at the pre-summit event emphasized the importance of such gatherings promoting agricultural innovations in Tanzania and across Africa.

During the “Unearthing Resilient Markets for Cassava Farmers in Tanzania” event, participants discussed the sustainable cassava seed systems and the significant role played by cassava seed entrepreneurs in Tanzania. Key stakeholders from the private sector, policymakers, farmers and processors, government institutions, NGOs, development partners, and CGIAR participated in the meeting.

Highlighting the market potential of certified disease-resistant cassava seed varieties and the impact on the economy of farmers and agribusinesses, stakeholders explored viable ways to strengthen the cassava seed systems.

Speaking at the event, the Director of Crop Development, Tanzania Ministry of Agriculture, Dr Nyasebwa Chimagu, emphasized the importance of block farming, digital platforms, and mechanization in enhancing efficiency.

In a keynote on transforming African food systems to cope with climate change, Dr Ehui reiterated the need to drive the climate-smart agriculture conversation with collaborations. He said research and innovation delivery is strategic to CGIAR’s agenda to transform African and global food systems.

The “Advancing Prosperity in Africa through Efficient Farming and Seed Systems” event, co-organized by the IITA-led project Technologies for African Agricultural Transformation (TAAT), funded by the African Development Bank (AfDB) and the Bill & Melinda Gates Foundation, along with the CGIAR Excellence in Agronomy (EiA) initiative, featured opening remarks by former President of Tanzania and Founder of the Jakaya Mrisho Kikwete Foundation (JMKF) Dr Jakaya Kikwete.

With keynote addresses from Dr Martin Fregene, Director of Agriculture and Agroindustry at AfDB, and Dr Namukolo Covic, ILRI Director General’s representative to Ethiopia and CGIAR Country Convenor, CGIAR’s Regional Director, East and Southern Africa (ESA).

IITA hosted the USDA Undersecretary Jenny Moffit during the AFSF. The visit provided an opportunity for the team to showcase projects supported by USDA and USAID in East Africa and research on cassava viruses, soil testing, Aflasafe, Banana Bunchy Top Virus (BBTV), and food processing.

In another crucial meeting hosted by IITA, Univeristé Mohammed 6 Polytechnique (UM6P) and CGIAR focused on a partnership that will foster robust collaborations between CGIAR Centers in Africa and UM6P, a top-tier university in Morocco, specifically in research, technology delivery, scaling, and capacity development within agriculture and food systems.

While the AFSF provided the platform for impactful meetings with the potential to drive the transformation of Africa’s food systems forward positively, it was also an opportunity for IITA and other CGIAR centers to realign their agenda, strengthen partnerships and initiatives, and refocus collective strategies towards ensuring delivery of regional and global goals.

Contributed by Timilehin Osunde

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000