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Awe Community seeks to strengthen public-private partnership to enhance youth participation in agriculture
April 10, 2021
IITA has a culture of promoting good relationships. In Oyo State, IITA continues to build on its partnership with the government and people of the State in agriculture and agribusiness activities. Over the years, past and present governors and other groups in the State have collaborated with IITA to boost economic development through agriculture. A major focus has been on agribusiness, farm machine fabrication, and capacity building for farmers, women, and youth.
Awe Community seeks to strengthen public-private partnership to enhance youth participation in agriculture

Adebowale Akande, stating OYSG plan for the Awe Park Center.

To strengthen partnership for agricultural development in Awe community, Oyo State, a representative of the Awe Kingship-in-Council accompanied by chiefs and Oyo State Government officials visited IITA Ibadan on 19 March. The meeting was moderated by F.D. Olofinyole, Permanent Secretary to the Ministry of Agriculture, who introduced the members of Oyo State Government (OYSG), IITA, and the Awe Kingship-in-Council team. Representing the Honorable Commissioner for Agriculture, Adebowale Akande, Executive Adviser to the Governor of Oyo State in Agribusiness, stated Governor Seyi Makinde’s desire to ensure the spread of development across all the regions of the State. He mentioned four major areas of focus, including agriculture which has the third-highest budget for development in the State. “Agriculture and agribusiness will be a major area of development in Oyo State, especially because we have to be self-sufficient and also process what we are producing,” he added.
Awe Community seeks to strengthen public-private partnership to enhance youth participation in agriculture

Alfred Dixon, representing the DDG Partnerships for Delivery.

Alfred Dixon, IITA Director of the Development and Delivery Office, gave the welcome address while representing the DDG, Partnerships for Delivery. Dixon noted that IITA works with international and national partners to improve livelihoods, enhance food and nutrition security, increase employment opportunities, and preserve natural resource integrity in Africa. Explaining the emergence of the Awe Park project, Dixon stated that it is an offshoot of the IITA Youth Agripreneurs (IYA) Program initiated by IITA to make agriculture and agribusiness attractive to youth, to eradicate poverty, and reduce unemployment in Africa. The IYA model led to a partnership with Oyo State Government to create the Oyo State-IITA Youth Agribusiness Incubation Park Center in Awe for cooperation and agribusiness education for youth. Highlighting the purpose of the visit, Simeon Ademola Adeniyi, Community Relations Consultant to Oyo State Agribusiness Development Agency (OYSADA), emphasized the need to strengthen the public-private development partnership with the State as the park has generated employment for indigenes of Awe Community. Apostle Oladipo, the representative of the Alawee of Awe, appreciated IITA and the government for the project and stated that the community believes in development. He also suggested that IITA organize an agriculture seminar for retirees and youth who migrated back from cities to make life in the rural areas more meaningful. “We will try our best to give our utmost support to make this program a success in our community,” he said.
Awe Community seeks to strengthen public-private partnership to enhance youth participation in agriculture

Apostle Olapido, the Awe Kingship-in-Council representative, speaking on behalf of the Community.

Chrys Akem, Coordinator of IITA’s TAAT Program Management Unit and Akande gave the IITA/OYSG plans for the park. Akem mentioned youth capacity building as a major focus and the plan to establish profitable agricultural enterprises on crop and animal husbandry and train youth on production and processing to open up employment opportunities. Stating the objectives of the OYSG, Akande mentioned that the government is interested in developing Awe community and has made it clear that whatever is needed to make the project work will be provided. Waheed Oni, Agribusiness Hub Manager of IITA-IFAD Agrihub Project, gave an update on youth activities in Awe, noting that the processing center is functioning with sales ongoing. “Two days ago, we sold one ton of cassava,” he said. He also mentioned the availability of a fish pond that accommodates over five thousand fish. “The first set of interns will be admitted into the project, and there will also be community recruitment,” he added.
Awe Community seeks to strengthen public-private partnership to enhance youth participation in agriculture

The Awe Kingship-in-Council members with the IITA team and OYSG representatives.

In his vote of thanks, Fausat Fadekemi Akande, Secretary at OYSADA, appreciated the Oyo State Government for the vision and passion in working to make the State an agribusiness hub, IITA for the technical support on the project, and Awe Community for accepting and supporting the project.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000