IITA NEWS

Third Nutritious Food Fair tasks women to shun malnutrition, hidden hunger
December 15, 2017
Malnutrition causes at least 53% of deaths in women and children worldwide according to the World Health Organization. In Nigeria, the situation is even more alarming as records show that malnutrition kills 100 children and at least six women of child bearing age every hour. In many cases they die not only because they lack food, but essential micronutrients.
Picture of L-R: Princess Akunna Ubosi (fourth), wife of the Speaker Enugu House of Assembly, and wives of Honorable members in Enugu State.

L-R: Princess Akunna Ubosi (fourth), wife of the Speaker Enugu House of Assembly, and wives of Honorable members in Enugu State.

To highlight this problem, HarvestPlus Nigeria brings people together every year under the umbrella of the Nutritious Food Fair (NFF), where it showcases agricultural solutions emphasizing biofortified and nutritious foods. The event provides HarvestPlus and partners the opportunity to address more than 10,000 participants to further unveil how common crops like cassava, maize, and sweet potato now have the right amount of micronutrients that could forestall malnutrition and hidden hunger in Nigeria. The third edition of the annual event, themed Scaling-up nutritious food choices: Engaging everyone everywhere, specially recognized the vital role women play as drivers of health. It therefore trained and commissioned over 5,000 women as “Smart Mothers” who will in turn act as ambassadors of nutritious feeding in the country. “By feeding the family right, women can help promote good health and avert prevalent and terminal illnesses in the country,” said Princess Akunna Ubosi, wife of the Speaker Enugu State House of Assembly who launched the initiative together with wives of honorable members in Enugu State. Princess Ubosi also expressed confidence that the training sessions will further help to alleviate poverty in the State.
Picture of cross section of happy Smart Mothers.

Cross section of happy Smart Mothers.

According to Paul Ilona, Country Manager, HarvestPlus Nigeria, tackling the challenges of malnutrition requires innovative approaches that are quick and smart to address emerging limitations. He said unless women are empowered, malnutrition cannot be eradicated in the country. Ilona explained that it was so because women have a primary role to play in addressing the scourge of malnutrition in Nigeria. He also applauded government policy on supplementation and food fortification noting that the biofortification agenda of HarvestPlus complements the effort of government. “Having a multipronged approach in solving a single problem is the way to go, but we must ensure that all arms contribute optimally…the contribution of HarvestPlus makes it possible for common foods like cassava, maize, orange sweet potato to become the channel for delivering the daily nutritional needs of people,” he said. Another clear objective of the 2017 NFF was to unlock the full potential of the biofortified sector in job and income creation. Hands-on trainings in agronomy, processing/value addition, and marketing of vitamin A cassava and maize were offered in the bid to create at least 3000 jobs in the sector. Speaking during the opening ceremonies, Hon. Anayo Agu, Special Adviser to the Enugu State Governor on Small and Medium Enterprises and Investments Promotion said the fair will help ordinary people do extraordinary things. He commended all partners with which HarvestPlus works to advance the cause of eradicating global hidden hunger. The 2017 NFF took place at the Michael Okpara Square, Enugu State on 28‒30 November, and showcased the latest automated planters, roasters, pressers, graters, flash dryers among others for processing vitamin A cassava, maize, and sweet potato. It was attended by more than 10,000 participants including policy makers, food regulatory agencies, development, and private- and public-sector partners. Other participants included members of the national assembly, Special advisers to the governor of Enugu State, wives of honorable members of the state, women and youth groups, along with representatives from Dangote Foundation, Technoserve, Ashoka, SUN Business Network, NEXIM Bank, and the international community. HarvestPlus is a model for multi-partner, global research intervention where researchers have successfully used conventional breeding techniques to introduce vitamin A into cassava, maize, and sweet potato. Soon there will be rice, sorghum, and millet with zinc and iron added to Nigeria’s food basket. HarvestPlus is funded by DFID, the Bill & Melinda Gates Foundation, and USAID.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000