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New center of excellence beefs up capacity to address biorisks associated with climate change
November 22, 2017
The newly established Biorisk Management Facility (BIMAF) recently organized its first ever training — on Modeling under Climate Change Scenarios, 16-20 October, in the IITA station, Republic of Benin.
Picture of BIMAF offers the first ever training for national partners on how to deal with climate change challenges.

BIMAF offers the first ever training for national partners on how to deal with climate change challenges.

The training provided an overview of potential insect modeling tools available and offered a data analysis opportunity to participants that included students and scientists working on climate-driven biorisks and invasive alien species (IAS). Among important IAS are the tephritid fruit flies, which cause major losses in fruits and vegetables, and the devastating Fall Armyworm (Spodoptera frugiperda) that is now ravaging maize fields throughout sub-Saharan Africa. The milestone training covered practical aspects of using suitable insect modeling tools such as Insect Life Cycle Modeling (ILCYM), and Maximum Entropy modeling of Species Distribution (MaxEnt). The ILCYM software facilitates the development of pest insect phenology models and provides analytical tools for studying pest population ecology. The software consists of two main modules. One, the “model builder”, facilitates the development of insect phenology models based on experimental temperature data of a specific pest. This module also provides tools to analyze an insect life-table and to validate developed models. The second module implemented the phenology model in a GIS environment and allows for spatial — global or regional simulation of pest activities or “pest risk mapping”. The ILCYM software provides an open-source computer-aided tool for researchers and students using advanced modeling techniques. The 5-day training included hands-on practical sessions where users could use sample files or their own datasets and discuss their results with the trainers and fellow participants. The training had 23 participants from seven countries across sub-Saharan Africa including Benin, Cameroon, Kenya, Nigeria, South Africa, Sudan, and Togo. According to participants, “The training is very important to us. We would be very grateful to our trainers and BIMAF if a training manual on stepwise instructions on how to run the models can be prepared and circulated after the program.”

IITA and partners establish a biorisk center

Picture of IITA Benin colleagues at the BIMAF training.

IITA Benin colleagues at the BIMAF training.

The establishment of the Biorisk Management Facility (BIMAF) was initiated by IITA and partners under the auspices of the West and Central African Council for Agricultural Research and Development (CORAF/WECARD). It is the first concrete action in the overall strategy of CIRACC (Centre International de Recherche pour une Agriculture Résiliente aux Changements Climatiques). The Center was established during a workshop on “One-health Approach for Mitigating Climate-Driven Biorisks in West Africa,” held in October 2016 at IITA-Cotonou. While CIRACC is implemented through the Ministry of Environment of the Government of Benin, BIMAF has an independent Steering Committee and is under the fiduciary responsibility of the IITA Board of Trustees. In the near future, BIMAF will facilitate the development of multi-country projects to fit the continental reach of CIRACC, identify new agricultural challenges, and outline future actions needed to meet priority goals. It also emphasizes the need for improved collaboration with key partners and coordination with existing strategies. Incoming projects will involve not only researchers, but also civil society, including farming communities, nongovernment organizations, and public and private structures to sustainably address challenges posed by biotic stresses and climate change on agricultural production. During her first official visit to IITA-Benin as IITA Deputy Director General for Research for Development attending the BIMAF International Scientific Advisory Panel (ISAP) Meeting, May-Guri Sæthre had a debriefing with IITA Benin researchers and stated that she was confident in the appointment of Ghislain Tepa-Yotto, IITA Visiting Scientist, as Coordinator of the newly established BIMAF. As the technical branch of CIRACC, BIMAF aims to catalyze collaborative linkages between national, regional, and international research and training institutions on climate smart agriculture and to foster synergies in the development and deployment of Center activities in West and Central Africa. BIMAF aims to establish a coordination mechanism and provide a framework to guide decisions on mobilizing resources and focus towards identified priorities. So far, a strategic plan which provides the roadmap for delivering high throughput impact technologies towards mitigating the vulnerability of resource-poor farmers to the adverse effects of climate change has been drafted. It is anchored on experiences and lessons learned in strengthening the building blocks of agricultural innovation systems and increasing farmer and national adaptation capacities through research, training, and outreach.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000