IITA NEWS

aflasafe KE01TM launched in Kenya; private sector asked to invest in the technology
October 8, 2016
Good news for maize farmers in Kenya and indeed Africa! The biocontrol product aflasafe KE01™, an innovative, safe, and effective technology for controlling aflatoxin contamination, was launched on 4 October at a ceremony at the Kenyan Agricultural Livestock and Research Organization (KALRO).
Picture of participants at the high table

The opening program of the ATTC in Nairobi, Kenya.

aflasafe KE01TM has proven effective in reducing aflatoxin contamination by 70–80% in trials in farmers’ fields across various parts of the country. The technology was launched by Eliud Kireger, KALRO Director General, at a ceremony attended by policy makers, researchers, development partners, nongovernmental organizations, private sector partners, and representatives from the farming community from within and outside the country. The launch paves the way for the production and distribution of aflasafe KE01TM and was followed by a business meeting to entice the private sector to invest in the technology to ensure its sustainable production and distribution to the farming community. Speaking at the event, Kireger said he considered this a very important development for the Kenyan people, especially the farming community. He noted that aflatoxins are a major challenge to maize production in the country and its efforts to secure food supplies and improve the health and well-being of its people. “The aflasafe technology could not have come at a more opportune time. Climate change and the accompanying extreme weather conditions, from drought to too much rain, are not only threats to food security but they also create favorable conditions for the mold that produces aflatoxin and increase in aflatoxin contamination,” he said. Kireger said that the adoption of this biocontrol technology with other management practices by farmers will reduce aflatoxin contamination by over 70% in maize and groundnut, increase crop value by at least 5%, and improve the health of children and women. “High levels of aflatoxin in maize—far above acceptable levels—have forced regulators to remove maize grain and prevent it from entering the food/feed chain leading to food insecurity and increase in food prices. aflasafe KE01TM is a safe and effective solution to this challenge. The technology was first developed by the United States Department of Agriculture–Agriculture Research Services (USDA–ARS). KALRO and IITA partnered with USDA–ARS and many other international and national partners to adapt and improve the technology to Kenya using locally sourced strains of the atoxigenic fungus. aflasafe KE01TM was registered by KALRO, on behalf of the partners, with the Pest Control Products Board (PCPB) on 29 June 2015. IITA and KALRO are also constructing a modular plant to manufacture the product at KALRO Katumani. Early this month, Kireger and IITA Director General Nteranya Sanginga signed a Technology Transfer and Licensing Agreement on aflasafe KE01TM. “We anticipate completing the construction of the modular plant to manufacture aflasafe KE01TM at the end of the year and start production so farmers can have the product for the 2017 cropping season. This is the second plant in Africa; the first is at IITA Headquarters in Ibadan, Nigeria. It is our wish to see this product widely distributed to all the major maize-growing regions in the country to make sure all the maize is safe for the people of Kenya,” said Leena Tripathi, IITA Country Coordinator, also speaking at  the event. The launch and subsequent business meeting were organized under the Aflasafe Technology Transfer and Commercialization (ATTC) project led by IITA. The project is designed to carefully but efficiently identify strategic options for partnership with private companies or government entities, execute those partnerships, and help ensure that aflasafe products reach millions of farmers. “This business meeting is the starting point of the commercialization of the product in Kenya to benefit farmers. We look forward to partnering with both private and public sectors to ensure the production and wide distribution of the product in the country,” said Abdou Konlambigue, ATTC Managing Director. This 5-year project funded jointly by the United States Agency for International Development (USAID) and the Gates Foundation covers 11 countries where aflasafe is or may soon be a nationally registered product: Burkina Faso, Ghana, Kenya, Malawi, Mozambique, Nigeria, Senegal, Tanzania, The Gambia, Uganda, and Zambia. [Best_Wordpress_Gallery id=”3″ gal_title=”aflasafe KE01 TM launched in Kenya”]

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000