IITA NEWS

The story from the perspective of the IITA Youth Agripreneurs
October 7, 2016
All over developing nations, stories continue to spring up almost on a daily basis relating to how and why the majority of their energetic youth remain unemployed and without sustainable sources of income. But that is not the case for the members of the IITA Youth Agripreneurs (IYA) who have been “saved”, reoriented, mentored, and soon to be financially empowered to start off their own chains of independent businesses in agriculture. The initiative is currently being implemented in five locations in Nigeria (Ibadan, Abuja, Onne, Borno, and Kano) and has gained the approval of governments in 30 other African countries. At the event, some of the youth shared their experiences and reiterated their drive to be the future billionaires that will be created from the business of growing food and livestock. They also advocated for more youth to be given the opportunity to share in the dream so that agriculture will cease to be operated as “business as usual”.

From a server to a leader; agriculture made me achieve that

Picture of Oyindamola Asaaju

Oyindamola Asaaju

According to Oyindamola Asaaju, female Agripreneur, she may never have escaped menial employment if Adesina had not charged youth in Ibadan to create a business niche in agriculture. “As a server waiting on tables, serving drinks and food, and cleaning tables in 2013, I was struck and saved by Adesina’s motivational speech to staff when he visited Ibadan in 2014. That speech changed my life and led to the establishment of the IYA scheme. As an Agripreneur, I have honed my skills and today lead a team producing cassava, rice, plantain, and catfish in Rivers State, Nigeria. Yesterday I was a server; today I lead a team of young entrepreneurs. I do not think there is a better way of describing the transformation. The only difference between me and other youth in similar cases is opportunity and I believe that with your (Adesina) unwavering support you can make their dreams come alive.”

I hated agriculture but today it has empowered me

Picture of Ibironke Ifedayo

Ibironke Ifedayo

An Agripreneur producing catfish, said that even though he never envisaged that he would earn his  living from agriculture he has absolutely no regrets being a fish farmer today. “I have experienced unemployment, seeing master’s degree holders working as casual laborers for a measley N460 per day wage. That experience challenged me to join IYA where with my team we have transformed four erstwhile abandoned fish ponds to 17 massive ponds with a capacity of 150 tons of catfish. Who would have thought that I, who didn’t like agriculture, am now a project leader, capacity builder, and entrepreneur in the sector? Through IYA I have been able to recognize an opportunity through fish farming to create wealth for myself and also employ others.

IYA revived the businessman and leader in me

Picture of Festus Okunlola

Festus Okunlola

“The IYA built the entrepreneurial spirit in me, leading me to identify a goldmine in the tomato value chain. With the training I have received I can confidently grow this business and also employ other young people, said Festus Okunlola. Advocating for the President to fast track the implementation of the ENABLE Youth activity in Nigeria, Okunlola said “If the ENABLE Youth project had been signed in Nigeria, people like me would have been employers of labor by now.”

Women can be good entrepreneurs if they are properly mobilized

Picture of Mercy Haruna Wakawa

Mercy Haruna Wakawa

From Borno was a beneficiary of the capacity building and training program of IYA about two years ago in Borno State, Nigeria. Wakawa shared how her experience has helped her grow the business of her dreams. “As a graduate of Food Technology, I am happy that I have been able to use the knowledge I acquired from the youth-in agribusiness scheme of IITA to establish an oil cottage industry of my dream where I process groundnut and soybean oil. For me, this shows that women too can make money from agriculture if properly mobilized.”

IYA will champion AfDB’s cause of Africa feeding Africa

Picture of Zaccheus Izuwa

Zaccheus Izuwa

Zaccheus Izuwa spoke for the Agripreneurs from the five operating sites in the country who attended the event. He hailed Adesina as a champion of the cause of eradicating food insecurity, hunger, and poverty in Africa and reiterated the preparedness of IYA to commence independent agribusinesses. “IYA has put on their caps of passion for agribusiness, fully kitted with experience and training across the agricultural value chains to embrace the challenge of food insecurity in Africa. We will fight and win the victory as champions that we are. We are missionaries of agribusiness preaching the gospel that farming is cool after all. We are not afraid; neither are we confused because we are a testament that with proper training, such as we have received from IITA, youth without prior exposure  to agriculture can be gainfully engaged in the sector.”

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000