IITA NEWS

ABUAD and IITA explore areas of collaboration
September 26, 2024

Recently, a delegation from IITA visited Afe Babalola University, Ado Ekiti (ABUAD), to strengthen the partnership between IITA and the University.

(From fifth left) Founder, Afe Babalola University, Ado-Ekiti, Aare Afe Babalola; his wife, Yeye Modupe Babalola; Deputy Director-General, Partnerships for Delivery, IITA, Dr. Ken Dashiell; Vice-Chancellor, ABUAD, Prof. Elisabeta Smaranda Olarinde; and others.
(From fifth left) Founder, Afe Babalola University, Ado-Ekiti, Aare Afe Babalola; his wife, Yeye Modupe Babalola; Deputy Director-General, Partnerships for Delivery, IITA, Dr. Ken Dashiell; Vice-Chancellor, ABUAD, Prof. Elisabeta Smaranda Olarinde; and others.

The partnership between IITA and ABUAD, dating back 12 years, has evolved. Both institutions collaborate to provide employment opportunities for youth and promote technologies and research in the agriculture sector.

However, the collaboration will be expanded to advance agricultural research, disseminate cutting-edge technologies that can be scaled through public-private partnerships, and improve the livelihoods of youth, women, and rural farmers.

While speaking during the visit, IITA Deputy Director-General, Partnerships for Delivery (DDG-P4D),  Kenton Dashiell, appreciated the management of ABUAD for their dedication and fulfillment of the partnerships it started in 2012 and was strengthened through its in-kind and cash support towards the successful implementation of Youth Employment in Agribusiness and Sustainable Agriculture (YEASA), a project funded by IFAD.

“This partnership has been highly successful through the time, commitment, and selflessness of the Founder of ABUAD, Aare Afe Babalola. This partnership was nurtured and later blossomed into the impact we have been able to record and present to IFAD after the completion of YEASA,” he stated.

(L-R) Deputy Director-General, Partnerships for Delivery, IITA, Dr. Ken Dashiell; Vice-Chancellor, ABUAD, Prof. Elisabeta Smaranda Olarinde; Founder of ABUAD, Aare, Afe Babalola and his wife, Yeye Modupe Babalola.
(L-R) Deputy Director-General, Partnerships for Delivery, IITA, Dr. Ken Dashiell; Vice-Chancellor, ABUAD, Prof. Elisabeta Smaranda Olarinde; Founder of ABUAD, Aare, Afe Babalola and his wife, Yeye Modupe Babalola.

Dashiell also commended the university’s management for the innovations that emerge every year and its ability to improve its standards of practice.

The university’s founder, Aare Afe Babalola, expressed gratitude to IITA for its trust and collaboration in providing employment opportunities for youths in the agriculture sector through the YEASA project.

According to him, the ABUAD-IITA partnership blossomed because of the potential, trust, shared vision, and interest of both stakeholders.

He stated that the institution is willing to collaborate more with IITA to replicate and expand youth participation in agribusiness-related initiatives, research, community development, and technology advancement to benefit Africans.

“We have several partnerships worldwide, but I value the partnership with IITA because we intentionally delivered our terms. This partnership opened the doors for expanded collaboration, which has taken us to where we are today. As you can see, we now have an agribusiness industrial park where we look forward to collaborating with private investors. We need to re-ignite our partnership, assess our MoU, and modify the areas of collaboration for more impact,” he stated.

You will recall that the YEASA project, completed in 2022, was implemented by IITA, ABUAD, and Africa Rice through funding from IFAD. The project was implemented in Nigeria (Ekiti and Oyo states) and the Republic of Benin.

The team also paid a courtesy visit to the traditional ruler of Ado-Ekiti, the Ewi of Ado-Ekiti, HRM Oba Rufus Adeyemo Adejugbe. The traditional ruler also commended IITA for its efforts to end hunger and poverty in Africa and provide the required support to indigenous farmers.

Contributed by Adetola Adenmosun


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000