IITA NEWS

IITA supports young FCT farmers with input and machines to boost food security
October 18, 2024

In its bid to enhance agricultural productivity, increase job creation, improve the livelihoods of youths, and contribute to food security in Nigeria, the IITA Youth in Agribusiness (YAS) project has donated farm input and machines to participants of the project in the Federal Capital Territory, Abuja.

Participants of the YAS project receiving input support for their aquaculture enterprises, presented by Ms. Aline Mugisho, YAS Project Team Lead.
Participants of the YAS project receiving input support for their aquaculture enterprises, presented by Ms. Aline Mugisho, YAS Project Team Lead.

The YAS project, supported by the Embassy of the Kingdom of the Netherlands in Nigeria, donated the items to 135 participants trained in aquaculture, poultry, horticulture, and other commodities. These participants were selected based on their interest in agriculture, commitment to the project, and potential for growth in their chosen value chains. They have all undergone comprehensive training and are now ready to start or scale their businesses.

The items donated to the farmers include fish feed, fingerlings, tarpaulin collapsible ponds, a smoking kiln, poultry feed, a full irrigation kit, water tanks, fertilizer, chicken de-feathering machines, and other items.

Emphasizing the project’s mission to empower women and youth in agriculture, YAS team lead Aline Mugisho underlined that the input support resulted from the training, business development, and ongoing mentoring provided by the project. This support is designed to help the participants start and scale their businesses, inspiring a new generation of young agripreneurs.

Participants of the YAS project receiving input support for their poultry enterprises, presented by Ms. Aline Mugisho, YAS Project Team Lead.
Participants of the YAS project receiving input support for their poultry enterprises, presented by Ms. Aline Mugisho, YAS Project Team Lead.

She advised the participants to use the items well, noting that the project would provide more support if they were put to profitable use. She noted that the project had the mandate to train 10,000 youths in Ogun, Oyo, Kano, and the FCT in various agricultural commodities within three years.

She stated, “Those receiving this support are among those who had undergone training, and now we are providing them with support in clusters to start or scale their businesses because we realize that providing them with capacity development alone is not sufficient. Today, we are reaffirming our commitment to raising a new generation of young agripreneurs, and this is what this project is all about.

“We decided to group them into clusters so that the items can serve many persons at a time, depending on their commodities and the part of the value chain they are interested in. We gave some of those in horticulture items to build their greenhouses. For those in aquaculture, we gave them fish feed, fingerlings, and smoking kilns. And those in poultry received chicks, feed, and other things. These items will help new farmers start their businesses and help existing farmers scale up.”

She stressed that opportunities in agriculture were not limited to production but along the complete value chain, which is why the support cuts across.

A recipient of YAS input support showcasing the inputs received for his enterprise
A recipient of YAS input support showcasing the inputs received for his enterprise

She added, “Some will produce the fish that others will process, and that’s why we are giving out fingerlings, tarpaulin ponds, and smoking kilns for fish processing. We want them to understand agriculture from a business perspective. We will certainly have more food if we can support them to increase production.

“As a research institution, IITA is positioning young people as off-takers of its technologies and innovations. However, there is a limit to what we can do as an institution. Still, we are doing this to prove to investors, the banks, the government, and any young person of goodwill that young Nigerians are building businesses and are interested in agriculture. If we can support them, we will be building the pathway to food security.”

BopInc Country Director Mercy Mayaki applauded the participants for taking an interest in farming despite the harsh business environment and the temptation to relocate to other countries.

She added, “Some have started their businesses, and some are prepared to start with the items they are being given today. It’s a tough business environment, especially for the agricultural sector. Nonetheless, it’s encouraging to see young people who believe in this country and are interested in doing something to be part of the change.”

Since its inception in 2023, the YAS project has trained about 7,000 youths in comprehensive technical and business skills in various commodities. It also supports those who have demonstrated commitment to their venture and hope to scale up.

One of the beneficiaries, Umar Farouq, said he engaged in primitive agricultural practices until he participated in the YAS training. “I am a poultry farmer, and to the glory of God and through the help of YAS, when we came in, they gave us intensive training, and that has reflected on my farm because my productivity has increased. Now that they have equipped us, it will further improve our productivity and capacity.”

Also, Amara Ogechi Felicia said the training, mentoring, and support she received from the project surpassed her expectations. She noted, “I am a fish farmer, and I was trained in aquaculture. I must say I’m very excited to be a beneficiary of this project. At first, I had doubts; I thought it was one of the organizations looking for numbers, but during the exercise, I learned, re-learned, and unlearned some of the things I thought I knew. The training was very impactful.

“At some point, I had to stop the business because of the high feed cost, but this input support will go a long way. I got 12 bags of 4mm feed and 450 fingerlings. Honestly, that’s a lot compared to what I have on the ground. So, this is a major expansion for my business, and I’m very excited.”

Contributed by IITA Youth in Agribusiness


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000