IITA NEWS

Empowering roots: Radio IITA and Yam Breeding Program uplift women farmers
August 2, 2025

Dr Pelemo Olugboyega, Manager of Field/Seed Systems at IITA’s Yam Breeding Program, guided female farmers through the technical process of seed yam production.
Dr Pelemo Olugboyega, Manager of Field/Seed Systems at IITA’s Yam Breeding Program, guided female farmers through the technical process of seed yam production.

At the core of IITACGIAR‘s mission is the unwavering commitment to improving livelihoods across sub-Saharan Africa and creating systems where cutting-edge research seamlessly meets the real world. This commitment was demonstrated in a recent, transformative outreach event for female yam farmers, a collaborative effort between Radio IITA and the IITA Yam Breeding Program. The outreach initiative, celebrated for its practical, hands-on approach and focus on value addition, aims to empower farmers and significantly enhance their livelihoods across the continent.

The yam outreach event focused on women farmers and providing the resources to become leading seed yam producers in south-west Nigeria.

Dr Asrat Amele, Head of IITA-Yam Breeding Program briefs female farmers of the program overview , broader initiatives and impact.
Dr Asrat Amele, Head of IITA-Yam Breeding Program briefs female farmers of the program overview , broader initiatives and impact.

The event, vibrant with the energy of dedicated female farmers, underscored the pivotal role women play in agriculture and food security. IITA Head of Communication,  Katherine Lopez, celebrating the participating women during her welcome remarks, said, “These incredible women are the backbone of our communities, tirelessly nurturing their homes and fields. IITA-CGIAR stands firmly with them, offering unwavering support as they cultivate not just crops, but also a brighter future for their families and nations.” Highlighting IITA’s dedication to creating equitable opportunities within the agricultural sector, where Social Science and Agribusiness initiatives have a wide-reaching impact, “this enables IITA to put its innovations and breakthroughs into use and see how they shape policy, production, and people’s lives,” Lopez added.

Empowered by hands-on training, women farmers immediately applying their new skills in seed yam.
Empowered by hands-on training, women farmers immediately applying their new skills in seed yam.

Dajie Blessing Odok, Radio IITA Lead, echoed this sentiment, emphasizing IITA-CGIAR’s deliberate efforts to uplift women farmers. “At Radio IITA, and indeed throughout IITA, we are committed to celebrating and empowering women. This program, specifically designed to train them as seed yam farmers, is a testament to that commitment,” Odok stated. She proudly referenced the impact of previous initiatives, noting, “The impressive results from last year’s outreach and the heartfelt testimonies we’ve received speak volumes about how Radio IITA’s farmer outreach is truly empowering women farmers and fostering sustainable growth.”

The comprehensive training session was led by Dr Pelemo Olugboyega, Manager Field/Seed System, IITA-Yam Breeding Program. He guided the women through the steps of seed yam production, emphasizing their crucial role in the agricultural landscape. “We specifically identified women for this program because of their dedication, and vital contributions to the entire yam value chain,” Dr Pelemo explained, stressing the strategic importance of their involvement.

Further reinforcing the program’s reach and ambition, Dr Asrat Amele, Head of IITA-Yam Breeding Program also addressed the participants, outlining the broader activities of the Yam Breeding Program. Dr Amele affirmed IITA’s ongoing dedication, stating, “IITA is eager and ready to train even more women in seed yam production. Our goal is to expand this initiative, ensuring that knowledge and resources are accessible to as many aspiring female farmers as possible.”

A highlight of the outreach was the immediate application of learned skills. In a display of practical learning, the women farmers, guided by the Yam Breeding Program team, transitioned from the venue to the field, where they applied their newfound, science-based knowledge on seed yam production, demonstrating a readiness to implement best practices.

The next crucial step took the outreach participants to the processing unit for hands-on learning in yam value addition. This segment of the training was designed to improve both their skills and potential income. Participants learned various techniques for processing yams into marketable products, including flour, chips, and even fortified yam-based foods. This focus on value addition not only extends the shelf life of the produce but also opens up new avenues for income generation, allowing the women to tap into broader markets and increase profitability beyond raw yam sales. By transforming their harvest into diverse products, they are poised to significantly boost their economic independence and contribute more to their local economies, directly aligning with IITA’s goal of improving livelihoods.

The enthusiasm and determination of the female farmers were palpable throughout the program. Olusayo Olajide, a participant from Oyo State, shared her excitement, “This training has been a game-changer. Getting our hands dirty in the field for seed yam production and then learning about value addition – it’s all so practical and empowering. I feel equipped to do so much more with my yam harvest.”

Another farmer, Modupe Adeoluwa, added, “I’ve always grown yams, but now I see how I can turn them into different products and earn more. Radio IITA and IITA have truly opened my eyes to new possibilities.”

This collaborative effort between Radio IITA and the IITA-Yam Breeding Program is a clear demonstration of IITA’s unwavering commitment to empowering women farmers across Africa, ensuring they have the knowledge, skills, and resources to thrive as key players in the agricultural sector and ultimately, improve their livelihoods through real-world application of research breakthroughs.

Contributed by Bamise Dada


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000