IITA NEWS

IITA and partners review progress of Sierra Leone’s Feed Salone Strategy
April 7, 2026

Panelists from IITA, SLARI and FSRP during the panel session.
Panelists from IITA, SLARI and FSRP during the panel session.

Sierra Leone’s agricultural sector remains central to millions of livelihoods, employing a significant proportion of the population. Yet, it continues to face persistent challenges, including low productivity, limited access to improved inputs, climate variability, and weak market linkages. These constraints have contributed to food insecurity and a heavy reliance on food imports, underscoring the urgent need for a coordinated and systems-based transformation of the sector.

In response, the Government of Sierra Leone launched the Feed Salone Strategy as a flagship national initiative to drive agricultural growth, enhance food self-sufficiency, and create economic opportunities, particularly for smallholder farmers, women, and youth. The strategy prioritizes key value chains, promotes climate-smart agriculture, and strengthens institutions across the country’s agricultural ecosystem.

IITA team with the SLARI and FSRP team.
IITA team with the SLARI and FSRP team.

To support the effective implementation of this agenda, IITACGIAR is providing technical assistance through a World Bank-funded Food System Resilience Programme (FSRP). The program aims to strengthen food system resilience by enhancing productivity, improving regional coordination, and building the capacity of national institutions to respond to shocks and long-term challenges.

Professor Michael Abberton during the panel session.
Professor Michael Abberton during the panel session.

IITA’s technical assistance focuses on delivering science-based solutions, capacity building, strengthening research-extension linkages, supporting policy and institutional development, and facilitating partnerships that enable the scaling of proven agricultural innovations. Through this integrated approach, the project is helping to translate the Feed Salone vision into tangible outcomes that improve food and nutrition security while building a more resilient agricultural system in Sierra Leone.

Through its technical assistance to the Feed Salone Strategy under FSRP, IITA-CGIAR recently convened stakeholders for the 2nd Annual Review and Planning Meeting for Year three implementation plans in Freetown, Sierra Leone, marking another milestone in the country’s journey toward agricultural transformation and food security.

The annual review and planning meeting, held at the Radisson Blu Hotel, brought together key national and international partners, including the Sierra Leone Ministry of Agriculture and Food Security (MAFS), the Sierra Leone Agricultural Research Institute (SLARI), and development partners. The platform provided an opportunity to reflect on achievements, assess implementation progress, and align priorities for the coming year.

Over the past two years, the FSRP-supported technical assistance has recorded significant milestones, contributing meaningfully to the implementation of the Feed Salone Strategy. These achievements have been driven by strong collaboration among key stakeholders, including SLARI, the Sierra Leone Seed Certification Agency (SLeSCA), universities, and private sector actors, ensuring a coordinated and inclusive approach to agricultural transformation.

IITA-CGIAR’s role in providing technical assistance, a critical component of the country’s flagship program, has supported the government in strengthening agricultural systems through research-driven innovations, institutional capacity building, and the deployment of proven technologies. It has also facilitated stronger coordination among national systems and key partners, ensuring that interventions align with the country’s agricultural transformation agenda.

The annual review meeting highlighted progress across several strategic areas, including improved access to agricultural technologies, entrepreneurship and business management skills development, enhanced Agribusiness advisory services, including a mentorship program, establishment of cooperatives for beneficiaries, and capacity strengthening of national research systems. These efforts align with the broader objectives of FSRP, which aim to improve food system resilience, boost productivity, and enhance regional agricultural coordination across West Africa.

Speaking at the meeting, Chief Dr Alfred Dixon emphasized the importance of sustained partnerships and innovation in delivering impact.

“This review meeting reflects our shared commitment to transforming Sierra Leone’s agriculture through science, innovation, and strong partnerships. By working together, we are building resilient food systems that will improve livelihoods and ensure long-term food security,” he said.

Also speaking, Prof Abdulai Jalloh reaffirmed the government’s commitment to the Feed Salone Strategy, noting that collaboration with IITA and partners is critical to achieving national food sovereignty.

“Feed Salone is a national priority, and partnerships such as this are essential to unlocking the full potential of our agricultural sector. With the support of IITA and our partners, we are laying the foundation for a more productive, resilient, and inclusive food system,” he stated.

Looking ahead, the project is entering its third year of implementation, with a renewed focus on consolidating gains and expanding impact. The team plans to deepen engagement with existing partners while bringing on board new collaborators to ensure that all project objectives are fully achieved.

The meeting concluded with the approval of the work plan and budget for the third year of implementation, signaling continued momentum and stakeholder commitment to delivering measurable results.

As Sierra Leone, IITA-CGIAR, and partners move into the next phase, the focus remains on scaling proven innovations, strengthening institutional systems, and accelerating impact at the last mile.

Contributed by ‘Timilehin Osunde


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000