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PROSSIVA strengthens Nigeria’s seed yam industry through capacity-building for seed enterprises
July 3, 2026
Dr Beatrice Aighewi facilitating a session on quality seed yam production using LBCs.
Dr Beatrice Aighewi facilitating a session on quality seed yam production using LBCs.

Access to quality seed remains one of the biggest constraints to yam productivity in Africa. Addressing this challenge requires more than improved technologies; it demands a network of skilled seed producers, strong businesses, effective quality assurance systems, and reliable market linkages.

To advance this goal, the Program for Seed System Innovations for Vegetatively Propagated Crops in Africa (PROSSIVA) convened a two-day capacity-building training for commercial seed companies (CSCs), certified seed entrepreneurs (CSEs), early generation seed (EGS) producers, and cooperatives from 18 to 19 June 2026 at the IITACGIAR, Abuja station. The training brought together representatives from 27 organizations across multiple states in Nigeria, strengthening the technical, business, regulatory, and digital capacities of seed actors critical to the production and delivery of quality seed yams to farmers.

Dr Daniel Aihebhoria facilitating the practical session on LBC and yam minisett.
Dr Daniel Aihebhoria facilitating the practical session on LBC and yam minisett.

Opening the technical sessions, Dr Aighewi provided participants with a foundation in quality seed yam production, highlighting the critical role of seed as the primary carrier of a crop’s genetic potential and a key determinant of productivity. She also introduced participants to the Leaf-Bud Cuttings (LBCs) Technology, an innovative propagation method that enables rapid multiplication of disease-free planting materials while reducing dependence on bulky seed tubers. The technology offers a practical pathway to increase the availability of quality seed yams and to support year-round seed production.

Building on this, Dr Daniel Aihebhoria trained participants on seed yam production using mini-sett technology and effective postharvest management practices. The session emphasized the importance of maintaining seed quality from production through storage, helping participants understand how proper handling, treatment, sorting, and storage contribute to stronger seed enterprises and reduced losses.

Dr Lava Kumar introducing participants to
Dr Lava Kumar introducing participants to

Recognizing that sustainable seed systems require viable businesses, Dorcas Omole of SAHEL Consulting, one of PROSSIVA’s partners, facilitated a business development session for seed actors. Participants explored practical approaches to enterprise planning, branding, partnership development, and investment readiness, and learned to apply tools such as the Business Model Canvas and SWOT analysis to strengthen the commercial viability of their operations.

The business-focused discussions were complemented by a session on seed yam pricing and record-keeping, facilitated by Paschal Adikaibe, of SAHEL Consulting. Participants learned the importance of accurate production, inventory, sales, and customer records for improving profitability, supporting certification processes, building customer trust, and enhancing access to finance.

As digital tools become increasingly important for modern seed systems, Dr Lava Kumar introduced participants to SeedTracker™ Pro, a platform designed to improve visibility, traceability, market linkages, and business networking across the seed sector. Through digital profiling and mapping, the platform provides seed producers with opportunities to expand market access and strengthen confidence in certified seed transactions.

Participants also gained exposure to improved yam varieties developed by IITA through a presentation by Dr Amele Asrat. The session highlighted the role of these improved varieties in increasing productivity and meeting market demand, while addressing common misconceptions about their development.

aTo ensure quality standards remain central to a functional seed system, Dr Raheem Rasheed of the National Agricultural Seeds Council (NASC) guided participants through seed certification standards and procedures. The session reinforced the importance of regulatory compliance, traceability, and quality assurance in building a credible and sustainable seed industry.

Participants planting vine segments during the practical session.
Participants planting vine segments during the practical session.

A major highlight of the training was the hands-on practical sessions held in IITA’s research fields, seed storage facilities, and screen house. Coordinated by Dr Daniel Aihebhoria, and Loveth Onuegbu, the practical exercises enabled participants to apply key concepts in seed yam production, nursery management, storage, and quality maintenance.

Participant feedback indicated strong satisfaction with both technical content and practical demonstrations. More importantly, follow-up feedback revealed that many participants had already planted the mini tubers and LBCs received during the training, demonstrating a willingness to adopt and scale the technologies immediately.

By equipping seed enterprises with the knowledge, tools, and networks needed to produce and market high-quality planting materials, PROSSIVA is helping to strengthen seed systems for vegetatively propagated crops and improve farmers’ access to reliable seed. These efforts are laying the foundation for a more productive, resilient, and commercially viable yam sector in Nigeria and across Africa.


Contributed by

Isaac Ajayi, Daniel Aihebhoria, Beatrice Aighewi and Delphine Amah

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000