eTHIOPIA
COUNTRY OVERVIEW
The International Institute of Tropical Agriculture operates in Ethiopia as part of its Eastern Africa Hub, delivering research-for-development solutions that address food security, climate resilience, and agricultural transformation.
Working in partnership with national institutions and development organizations, IITA focuses on improving productivity, strengthening seed systems, and enhancing livelihoods for smallholder farmers across diverse agroecologies.
FOCUS AREAS
Climate-Smart Agriculture and Sustainable Systems
Promoting climate-resilient farming practices, integrated soil fertility management, and sustainable intensification to address climate variability.
Seed Systems and Crop Improvement
Strengthening seed systems and deploying improved varieties of key crops such as maize, soybean, cassava, and legumes.
Youth in Agribusiness
Empowering young people through agribusiness training, enterprise development, and incubation programs to create employment opportunities.
Digital Agriculture and Decision Support
Leveraging digital tools to provide advisory services, improve farm management, and support data-driven decision-making.
Capacity Development and Institutional Strengthening
Building the capacity of farmers, researchers, and extension systems through training and knowledge transfer.
Featured Projects
- Location: Côte d’ivoire, Ethiopia, Kenya, Nigeria, Senegal, Sudan, Tanzania, Zambia, Zimbabwe
- Location: Ethiopia, Malawi, Tanzania, Zambia
- Location: Benin, Ethiopia, Ghana, Kenya, Malawi, Mali, Nigeria, Tanzania, Uganda, Zambia
- Location: Democratic Republic of Congo, Ethiopia, Rwanda
- Location: Ethiopia, Nigeria
INNOVATION
IMPACT HIGHLIGHTS
The International Institute of Tropical Agriculture is delivering growing impact in Ethiopia by improving nutrition, strengthening climate resilience, and advancing agricultural innovation systems. Through regional programs and strong national partnerships, IITA translates research into scalable solutions that enhance productivity, support sustainable farming, and improve livelihoods for smallholder farmers and rural communities.
Improved nutrition through biofortified crops
Through the Technologies for African Agricultural Transformation (TAAT) program, orange-fleshed sweet potato varieties are improving vitamin A intake, contributing to better nutrition and health outcomes for farming households in Ethiopia.
Climate-resilient farming systems promoted
Evidence-based regenerative agriculture initiatives are supporting farmers with climate-smart practices that enhance soil health, improve productivity, and build resilience to climate variability.
Expanded regional collaboration for agricultural transformation
Participation in continental platforms such as the Africa Business Forum is strengthening Ethiopia’s integration into regional agricultural innovation systems and value chains.
PARTNERS
IITA Ethipia success is built on strong partnerships with research institutions, development organizations, government agencies, and private sector actors. These collaborations enable the testing, scaling, and adoption of improved crop varieties
- Minsitry of Agriculture
- Ethiopian Institute of Agricultural Research (EIAR)
- Arba Minch University
- African Fertilizer and Agribusiness Partnership (AFAP)
Publications
New and emerging diseases of temperate grain legumes in the nile valley and red sea region: Faba bean gall and virus diseases: a review
CY-Bench: a comprehensive benchmark dataset for sub-national crop yield forecasting
What drives the demand for drought-resilient sorghum varieties? Evidence from moisturestressed areas in Ethiopia
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MEDIA/RESOURCES
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