NEWS

Cassava commercialization gives farmers a lifeline, US lauds initiative
December 3, 2010

Cassava value addition in Africa has offered women farmers another income stream, improving livelihoods and food security, and making them smile, thanks to the United States Agency for International Development-funded project tagged Unleashing the Power of Cassava (UPoCA).

Implemented in seven African countries—Nigeria, DR Congo, Ghana, Malawi, Mozambique, Tanzania, and Sierra Leone—by the International Institute of Tropical Agriculture, the project has benefited thous ands of farmers in these countries.

Today, the Tongea Women farmers in S andeyalu community are filled with joy. Located 486 km from Freetown, Sierra Leone, S andeyalu was once overrun by rebels in 1991. The entire population of nearly 4,000 people took refuge in camps in Kenema where they lived for over 10 years as internally displaced persons (IDPs) until the war was declared over in 2002.

Interactions in the camp brought the S andeyalu people together to form a formidable association called ‘Tongea women’s development association’ comprising of 54 women and four men. It was named after one of the three mountain peaks overlooking their home township called Tongea.

The group initially raised funds through “coping mechanisms,” such as cutting and selling firewood and soap making as IDPs in Kenema.

With the advent of the IITA-UPoCA project and subsequent inauguration of a microprocessing center (MPC), cassava is now an added financial window of opportunity to farmers. Incomes from USAID projects such as UPoCA have helped the people of S andeyalu in rebuilding their community.

Marie Borbor, a member of the Tongea women’s development association, described the IITA-UPoCA intervention and the microprocessing center as a “living bank” in S andeyalu community.

“Now we can fulfill our financial obligations to educate our children and improve our livelihoods. We will do all within our power to sustain the MPC as a viable asset. Long live the American people,” she said.

Another member of the group, Mariama Koi-Braima, Secretary General of the group, said, “We have come a long way to where we are today. The journey has not been easy most times but we have determined to stay together. H anding over this MPC to our group is going to reinforce cohesion among our members as it has demonstrated that worthy ambitions can be achieved through unity for a common good.”

The United States Ambassador to Sierra Leone, Michael S. Owen, described the transformation at S andeyalu and the resilience of the Tongea Women as “wonderful.”

“We are very happy to partner with you in all you have accomplished in these years. We are very happy to be your partner. Not too many years ago, this town was in ruins but, now, look at what you have accomplished. We are very proud to work with you,” Owen said while h anding over the keys of the IITA-UPoCA-built cassava microprocessing center to the Tongea women farmers.

Since 2009, IITA-UPoCA scientists have backstopped the Tongea women farmers, opening up more than five hectares of their l and for cassava cultivation and distributing over 2,500 bundles of improved cassava varieties to more than 500 cassava farmers.

Braima James, Program Manager, IITA-UPoCA, explained that in March this year, 60 women and 8 men received h ands-on training in cassava processing, product development, and packaging in S andeyalu town.

According to James, this was the most exciting capacity building exercise they had experienced as a group and that the outcome was almost spontaneous.

“From their market facility built for the township, the group immediately put their training into practice the following day. They produced their own home-made gari which was put on the market at the next periodic market day,” he said.

By this action, the Tongea women had a commercial taste of income from processed cassava roots. But cassava processing in the community market facility carried with it some problems, such as contamination of cassava products by goat and sheep droppings. This prompted the group to start a cassava processing center.

The farmers provided l and, unskilled labor, local materials such as timber, bush poles, and mud blocks. This encouraged the IITA-UPoCA to contribute to the project and had the processing center built within three months. Today, farmers in Tongea are happy with their fortunes gradually being turned around for the better.

The success story of IITA-UPoCA is not limited to Sierra Leone alone. It transcends and cuts across other countries such as Nigeria, DR Congo, Ghana, Malawi, Mozambique, and Tanzania where the project is being implemented.

In Malawi, the project, among other activities revived a moribund starch factory—the first in that country. Besides, thous ands of farmers benefited from improved cassava cuttings, training, and capacity building for processors.

The situation in Nigeria was no different as the project linked up processors to farmers for steady production/supply of cassava roots, provided improved cuttings, training and also helped build the capacities of farmers and processors. The scenario played up the same in the other countries.

Consequently, apart from boosting the productivity of cassava in the project areas and maximizing the utilization of the root crop; the project is also promoting food security and improving the incomes of women farmers and processors in particular, and African farmers in general.

As the project winds down in few months, stakeholders are calling on partners and governments to scale up the cassava value chain model to other communities.

“For a country like Sierra Leone which still has deep scars from the civil war, more of such projects are needed to rehabilitate the people and fight poverty,” said Alfred Dixon, Director-General, Sierra Leone Agricultural Research Institute.

For more information, please contact:

Braima James, B.James@cgiar.org
Program Manager, IITA-UPoCA

Godwin Atser, G.Atser@cgiar.org
Communication Officer (West & Central Africa)

Jeffrey Oliver, J.oliver@cgiar.org
Corporate Communications Officer (International)

Communication Office
IITA – Headquarters
Ibadan, Nigeria

IITA – Headquarters

Ibadan, Nigeria

URL: www.iita.org

About IITA
Africa has complex problems that plague agriculture and people’s lives. We develop agricultural solutions with our partners to tackle hunger and poverty. Our award winning research for development (R4D) is based on focused, authoritative thinking anchored on the development needs of sub-Saharan Africa. We work with partners in Africa and beyond to reduce producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international non-profit R4D organization since 1967, governed by a Board of Trustees, and supported primarily by the CGIAR.


Contributed by

Recent stories

No items found

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000