NEWS

Conservation of Africas forest offers great benefits
November 11, 2010

undisturbed 350 hectare forest at IITA.
The 43-year old undisturbed 350 hectare forest at IITA.

Preserving Africa’s surviving tropical forests and planting new trees to replace those lost to deforestation could help reduce the severity of climate change by absorbing more carbon from the air, and ease the local impact of climate change by regulating local weather conditions, scientists have said.

They also cite the forests’ roles as watersheds, defences against soil erosion and conservation pools for biodiversity.

According to the United Nation’s Food and Agriculture Organization (FAO), indigenous forests in Africa are being cut down at an ‘alarming’ rate of about 3.4 million hectares per year, making the continent the region with the second highest net annual loss of forests in 2000-2010.

But reforestation and education on the benefits of conservation are critical to stemming and reclaiming Africa’s lost forest and biodiversity, says Dr. John Peacock, who is manager of the IITA – Leventis Foundation Project, during the 2010 Open Day held on November 6.

The 2010 Open Day was marked with the planting of indigenous trees by IITA staff in Ibadan to help mitigate the effects of climate change and losses in biodiversity.

The planting of trees comes at a time when deforestation rate in Nigeria—Africa’s most populous black nation— has reached an alarming rate of 3.5% per year, translating to a loss of 350,000–400,000 hectares of forest per year. In 1976, Nigeria had 23 million ha of forest; today only 9.6 million ha remain—less than 10% of Nigeria’s total l and area.

Peacock says the planting of trees is part of a new initiative to restore rainforests in Nigeria. IITA is also contributing to the important UN-REDD (Reducing Emissions from Deforestation and Forest Degradation) initiative in Nigeria.

Through the IITA-Leventis Project, the team, particularly Olukunle Olasupo and Deni Bown, have raised over 15,000 seedlings of 33 different species since February 2010 in preparation for planting next year, with at least as many again hoped for during the coming dry season when most tree species produce seeds.

“We would like every family, represented by staff members in IITA, to plant an indigenous tree next year as part of IITA’s activities to increase the forest area,” Peacock adds.

Earlier this year, IITA and partners made efforts to raise awareness of the need to preserve biodiversity—a term that describes the variety of living organisms—especially in forests that are increasingly becoming lost or threatened. For example, statistics indicate that Nigeria’s Milicia excelsa (iroko) has become endangered, with about $100 million worth of iroko timber illegally poached from remaining forests last year. “The unfortunate thing is that these very valuable trees are not being replaced,” Peacock notes.

Over the years IITA has championed efforts not only to increase crop productivity but also the conservation of biodiversity and natural resources including water and forest. Today, the 1000 ha at IITA Ibadan campus is taken up by research, administration, and residential buildings, lakes and experimental plots, and a further 350 ha comprises valuable secondary forest. This forest can be compared to an oasis in the desert and is dominated by a canopy that includes fine specimens of Milicia excelsa (iroko), Ceiba pent andra (silk cotton tree), Celtis zenkeri (ita-gidi), Terminalia (afara), and Antiaris toxicaria var. africana (akiro).

In 1979, an arboretum was established comprising 152 different tree species, 81 of which are indigenous. Peacock says the IITA-Leventis Project plans to increase the forest area and the IITA arboretum with the planting of more indigenous trees.

Another area of importance to the project is education, particularly of school children, says Deni Bown, project coordinator and medicinal plant expert with the IITA-Leventis Project. “In this regard we are educating the young on the importance of afforestation and conservation,” she says.

Peacock and his team are hopeful that through reforestation and education, the rate of deforestation in Nigeria in particular and Africa in general will be significantly reduced.

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For more information, please contact:

John Peacock, j.peacock@cgiar.org
Manager, IITA – Leventis Foundation Project

Godwin Atser, g.atser@cgiar.org
Corporate Communications Officer (West & Central Africa)

Jeffrey T. Oliver, o.jeffrey@cgiar.org
Corporate Communications Officer (International)

Communication Office
IITA – Headquarters
Ibadan, Nigeria

IITA – Headquarters

Ibadan, Nigeria

URL: www.iita.org

About IITA
Africa has complex problems that plague agriculture and people’s lives. We develop agricultural solutions with our partners to tackle hunger and poverty. Our award winning research for development (R4D) is based on focused, authoritative thinking anchored on the development needs of sub-Saharan Africa. We work with partners in Africa and beyond to reduce producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international non-profit R4D organization since 1967, governed by a Board of Trustees, and supported primarily by the CGIAR.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000