IITA NEWS

Stakeholders convene in IITA to address research issues in cocoa
November 12, 2016
Stakeholders, researchers, policy and decision makers across the value chain converged at IITA in Ibadan, for a Regional Cocoa Symposium to brainstorm on the future of Africa’s cocoa research, 8-10 November.
Picture of The Ooni (king) of Ife, also a farmer, participated in the.opening program of the Regional Cocoa Symposium held in IITA.

The Ooni (king) of Ife, also a farmer, participated in the.opening program of the Regional Cocoa Symposium held in IITA.

The inaugural symposium focusing on the Next Generation of Cocoa Research for West and Central Africa, aimed at addressing the issues around the sustainability of cocoa in West and Central Africa, the region which produces about 70% of cocoa in the world, and strengthening the partnerships among different actors across the entire sector. Speaking at the opening of the symposium, Kenton Dashiell, IITA Deputy Director General, Partnerships for Delivery, said that IITA would intensify research to improve the production of cocoa and other crops in Nigeria, Africa and the world, and that high quality materials with new genotypes and improved cropping systems that will increase yield and quality of cocoa and improve disease control would be given priority. The Ooni (king) of Ife, Oba Adeyeye Enitan Ogunwusi, who attended the opening program, said that cocoa farmers in Africa should be involved in determining the price of cocoa in the international market. This can be an incentive for the youths to embrace cocoa cultivation and boost its production. The traditional monarch said, “Africans produce up to 70 percent of the cocoa globally, yet the price is not determined by Africans, but by the West, where the crop is not produced. We should bridge the gap of disparity and work together as a global village to correct it…I am very impressed with IITA; it has added a lot of value in research and development, and I encourage it to keep on adding value in research, for the entire agricultural value chain”. Paul Macek, Senior Director for West Africa Programs of World Cocoa Foundation, said that the symposium will address the hindrances to a healthy cocoa cultivation, and that complementary measures need to be implemented to increase incomes. “WCF aspires to double yields per hectare, through improved planting material, and better agricultural practice under a program called CocoaAction. Cocoa today faces more threats than ever from pests, diseases, and now sadly, climate change. We need to also focus on complementary measures to increase incomes, as productivity increases alone are not sufficient, and we have to do it through research which includes Promoting alternative income generating activities for farmers, ensuring an effective agricultural policy framework that benefits farmers, and more inclusive growth that empowers women farmers and engages the youth”, he said. From the Mars chocolate company, (UK), Martin Gilmour spoke on the importance of improved seedlings for cocoa farmers, “To supply cocoa farmers with improved seedlings, we have to do more breeding of higher yielding cocoa, and investing more in propagation. We also have to invest in producing clones and making sure healthy plants reach farmers. I manage research to improve cocoa productivity and quality, and we are here to absorb information and connect to the African network of cocoa researchers”. “There is need to review policies and develop new strategies to address the challenges faced by the cocoa industry and research institutes involved in cocoa production. We have to come up with the strategies that will ensure sustainable cocoa production for the benefit of all”, Dr Olayiwola Olubamiwa, Acting Executive Director, Cocoa Research Institute of Nigeria (CRIN), Ibadan, stressed. When asked, the United States Agency for International Development (USAID) representative, Jay Daniiuk, stated “The African Cocoa Initiative (ACI) has a focus on youths in terms of making the cocoa sector a profitable business. We will make the plant materials and finance available where necessary”. “This symposium is unique as it brought together private companies, students, USAID, NGOs, and many other stakeholders to address strategic issues and improve research engagement in the cocoa sector”, Ranjana Bhattacharjee, Molecular Geneticist at IITA and symposium organizer. “I have a real passion for cocoa, and this symposium addresses the coco farmers’ needs. The symposium was organized by WCF, CRIN, IITA, and USAID.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000