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Promoting Gender Equality and Social Inclusion: Highlights from the 2023 Annual CGIAR Gender Research Conference
November 10, 2023

The recent gathering of international experts at the 2023 Annual CGIAR Gender Research Conference, co-hosted by the CGIAR GENDER Impact Platform and the Indian Council of Agricultural Research (ICAR), underscored the crucial role of gender inclusivity in the global agricultural landscape. From 9 to 12 October, the event held in New Delhi, India, focused on the vital theme “From Research to Impact: Towards a Just and Resilient Agri-food Systems.”

IITA participants at the Gender Conference.
IITA participants at the Gender Conference.

The conference highlighted the fundamental issue of gender and social inequalities deeply embedded within food systems and sought to facilitate a more inclusive approach to agricultural research and practice. With a key emphasis on bridging the gap between research and tangible outcomes, the event aimed to foster resilient, socially just, and gender-equal food systems.

The conference was a vibrant platform for researchers from diverse organizations to engage in meaningful scientific exchanges and dialogues. It provided a conducive environment for sharing innovative insights to transform food systems in line with the global agenda for sustainable development. Throughout the conference, efforts were dedicated to strengthening social networks and cultivating partnerships to drive impactful change in the agricultural landscape.

Olamide Olaosebikan presenting on applying the G+ tools for customer, breeding, and food product profiling in cassava. Gender Agrifood conference. New Delhi, India (Photo Credit: Teeken Bela)
Olamide Olaosebikan presenting on applying the G+ tools for customer, breeding, and food product profiling in cassava. Gender Agrifood conference. New Delhi, India (Photo Credit: Teeken Bela)

In her speech, CGIAR GENDER Impact Platform Director Nicoline de Haan highlighted the persistent challenges arising from gender disparities within agri-food systems. “We are combining research, evidence, and practical understanding to guide policymakers and investors towards best-bet solutions that can help us get on track to achieve Global Goals on gender equality and women’s empowerment,” she affirmed.

Echoing the sentiment, India President Smt. Draupadi Murmu emphasized the need for ecologically sustainable, ethically desirable, economically affordable, and socially justifiable agricultural production. She emphasized that robust research efforts were critical in enabling conditions conducive to achieving these goals.

Abolore Bello pitching a poster on the varietal effect on processing productivity and related drudgery of women cassava processors. Gender and Agrifood Conference in New Delhi, India (Photo Credit: Teeken Bela)
Abolore Bello pitching a poster on the varietal effect on processing productivity and related drudgery of women cassava processors. Gender and Agrifood Conference in New Delhi, India (Photo Credit: Teeken Bela)

Notable presenters from various disciplines and backgrounds illuminated the conference through fifty-five insightful sessions and four high-level plenaries. The diverse session formats, including capacity-building workshops, scientific discussions, panel sessions, open forums, and poster presentations, facilitated a comprehensive exploration of key issues.

Among the contributors, the IITA Gender Research Team shared their valuable insights and experiences, shedding light on impactful best practices that strengthen the role of women in agriculture. Their presentations delved into diverse topics, ranging from measuring gender transformative change in the context of food security and sustainable agriculture to the intricacies of gendered coping mechanisms amidst climate change challenges.

Participants - Researchers, experts, and practitioners from different organizations within 68 countries in the gender conference 2023 (Photo credit: Organizing Committee)
Participants – Researchers, experts, and practitioners from different organizations within 68 countries in the gender conference 2023 (Photo credit: Organizing Committee)

With extensive research, the team illustrated the potential for transformative change within the agricultural sector. The presenters included Senior Scientist and Gender Specialist Steven Cole, Gender Research Postdoctoral Fellow Millicent Liani, Gender Research Assistant Sarah Msita, Gender Research Assistant Rich Kofi Kofituo, Gender Field Research Coordinator Devis Mwakanyamale, Senior Research Associate Olamide Nwanze, Gender Research Associate Scientist Bela Teeken, and Senior Research Supervisor Bello Abolore.

The Country Representative for India and Research Leader of Gender and Livelihoods at the International Rice Research Institute (IRRI), Ranjitha Puskur, lauded the conference as a pivotal platform for meaningful discourse. “This gathering serves as an impactful, constructive dialogue, bringing women to the forefront of just and resilient agri-food systems,” she emphasized. The collaborative spirit and shared dedication exhibited by delegates from across the globe spoke volumes about the collective commitment to translating research into tangible, positive impacts.

Contributed by Sarah Msita and Ochuwa Favour Daramola


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000