IITA NEWS

The Village-Based Advisor approach thrives in Burundi
July 8, 2024

Farmers observing a beans demonstration plot and learning best practices to apply in their own farms.
Farmers observing a beans demonstration plot and learning best practices to apply in their own farms.

The concept of Farmer Promoters was previously unknown in Burundi, but it is no longer novel, thanks to the Kugwiza Project—the name by which the AID-I GLR Project is known in Burundi. Today, Farmer Promoters—locally known as Village-Based Advisors (VBAs) or lead farmers—are commonplace, having been introduced by the project. These VBAs play a crucial role in mobilizing farmers. They introduce new crop varieties to farmers and guide them in establishing baby demonstration plots of different food-security crops, which the VBAs monitor subsequently. The leading-by-doing and facilitative roles VBAs play will likely outlive the project. It would likely thrive beyond the Kugwiza Project, thus boosting community social capital now and in the future.

VBA is an innovative approach that involves engaging lead farmers within the community to serve as role models and advisors on various agricultural and livestock practices. The VBAs, who are also farmers and opinion leaders in their villages, demonstrate effective farming techniques on their own plots.

Learning by doing: Farmers in Rango Commune, Tara village, Burundi, learning good agronomic practices from their neighboring fellow farmer.
Learning by doing: Farmers in Rango Commune, Tara village, Burundi, learning good agronomic practices from their neighboring fellow farmer.

With the need to foster trust and visible and credible results, especially in peer-led programs, this model readily promotes trust and rapidly encourages other farmers to adopt and implement the new practices promoted and practiced by one of their own. Before they replicate the methods on their plots, farmers first see the tangible results the VBAs achieved for themselves.

Also, when information is from a familiar and trusted farmer within their community, farmers listen attentively and implement the advice swiftly.

The story of Generose Ahokwizera exemplifies this peer-to-peer learning approach.

Generose’s journey mirrors those of many beneficiaries of the small-pack approach, who moved from skepticism to advocacy.

“At first, I was against this approach: I saw no advantage in receiving a tiny seed pack of a mere 100 grams. I thought it was too small to be useful,” Generose recalled.

Through continuous capacity-building and sensitization by project partners in various community forums, farmers, including Generose, began to understand and appreciate the benefits of the small-pack approach.

“The project’s agronomists, in collaboration with local administration, held a gathering to explain the approach. Everyone was invited to participate in a demonstration field day for bean planting. I attended and gradually became convinced of the effectiveness of the small-pack approach,” she explained.

“Later, farmers in my community selected me to be their VBA to support the dissemination of small packs and provide technical assistance in their planting activities. Now, I am helping Kugwiza Project beneficiaries and other farmers adopt and integrate improved farming practices into their agricultural activities,” said Generose.

As a VBA, Generose assists in distributing small seed packs and helps establish baby demonstration plots where farmers plant these seeds at home. The community has selected four VBAs (two men and two women) to facilitate the awareness and adoption of the improved farming practices in their village.

It is a win-win for all involved, assuring a sustainable, seamless, and durable seed sourcing and tracking system. “After being selected, we were trained on our roles and responsibilities, particularly in monitoring and technically supporting the small-pack beneficiaries. The training was conducted by the seed company that produced the small packs. The company explained how we, as VBAs, will continue engaging with farmers to jointly track and document future seed orders,” Generose added.

VBAs mobilize farmers to adopt improved agricultural technologies for various crops, including high-iron beans, hybrid maize, orange-fleshed sweet potatoes, and rice. They communicate the crops’ nutritional benefits for children and adults, as well as their productivity. They also connect farmers with seed producers for future orders.

Generose notes the increasing adoption of good agronomic and livestock practices among farmers. “Since January, I have mobilized 55 neighboring farmers (15 men and 40 women) by distributing small packs of bean seeds. Of these, 43 farmers (10 men and 33 women) have successfully established baby demonstration plots and planted the beans according to the modern practices they learned. After the harvest, I will help them extend their farms and purchase more seeds from the seed producer,” she said.

Generose also organizes weekly meetings, typically on Saturdays after public community work, to discuss crop status, promote best agronomic practices, and address challenges. She visits farmers who are facing difficulties and provides customized advice.

One of the farmers who benefited from Generose’s interventions is Salvator Kabutokimana, from Mwurire Hill, Muyinga Commune. “I received 100 grams of seeds from the Kugwiza Project and was guided by my neighbor, Generose, in modern agronomic practices. These techniques, such as mixing organic and mineral fertilizers and staking climbing beans, were new to our community. Thanks to these innovations, I anticipate an ample harvest and plan to expand my farm next season,” he explained.

The Lead Farmer or VBA approach is proving successful and could be extended to other parts of the country to assist more farmers. Neighboring villages that have not yet benefited from these interventions are eager for support from the Kugwiza Project.

“When they see the success of the demonstration plots and the planting technologies used, they would request similar assistance, which may be provided to other communities in future seasons,” Generose hopes.

Generose’s experience highlights the profound impact of peer-to-peer learning and demonstrates the effectiveness of the VBA approach in transforming agricultural practices and improving livelihoods in Burundi.

Contributed by Ritha Bumwe


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000