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The YIIFSWA project will be winding up in a couple of months; the project has intensified high quality seed yam production efforts.
September 21, 2016
Kanayo Nwanze, President of IFAD, and an IITA alumnus, was awarded the inaugural Africa Food Prize at the African Green Revolution Forum in Nairobi, Kenya, on 7 September. In receiving the award, Nwanze said he was dedicating it to “the millions of African women who silently toil to feed their families.”
Picture of IFAD President, Kanayo Nwanze

IFAD President, Kanayo Nwanze. Source: https://yaraurl.com/9otq

The Africa Food Prize Committee chaired by Olusegun Obasanjo, IITA Ambassador and former President of Nigeria, selected Nwanze for his outstanding leadership and passionate advocacy in putting Africa´s smallholder farmers at the center of the global agricultural agenda. “Nwanze is a model for how a great leader can make a difference in the lives of people on the ground,” said Obasanjo. “Whether that leader is the head of a global institution, a head of state, or a head of a small organization, Nwanze’s accomplishments on behalf of African farmers are a reminder of what’s possible when you combine passion, good ideas, commitment, focus, hard work, and dedication.” Alongside his tireless advocacy, Nwanze is credited with reorienting IFAD’s work to focus more on making small-scale farming a viable business, as well as expanding its presence in developing countries to increase the organization’s effectiveness. The Prize also acknowledges Nwanze´s courage in reminding African leaders to go beyond promising development and change to delivering it. “I would like to dedicate this award to the millions of African women who silently toil to feed their families,” said Nwanze. “No nation has been able to transform itself without giving women the same rights and opportunities as men. Our hope for future generations rests with African women who bear and raise our young people who will shape the African continent in the years to come.” The Prize recognizes Nwanze for his individual leadership, but also for the results of successful efforts at IFAD in the years he has been at the helm. Despite a major global economic downturn, he succeeded in growing the Fund´s overall resources, with significant increases in commitments from member states. As a result of this overall increase in IFAD´s portfolio of loans and grants, its ongoing investments in Africa more than doubled—from US$1.3 billion at the start of Nwanze´s tenure to $2.7 billion in 2015—benefiting more than 75 million rural people. Nwanze has also presided over far-reaching changes in the way IFAD approaches its work, with a focus on shifting activities from headquarters in Rome to offices in dozens of developing countries. “I know the difference it makes to see first-hand the value that one’s work is adding to someone’s life,” said Nwanze. Under Nwanze´s leadership, IFAD has also taken up a more active role in the global policy dialogues. Together with its partners, it advocated for an emphasis on smallholder farmers in the Sustainable Development Goals (SDGs) adopted last year by world leaders, arguing successfully that these farmers have a central role to play in achieving a world free of hunger. As an advocate for rural communities, Nwanze has consistently called on leaders to keep food security and agriculture at the center of development and budgetary priorities. By positioning IFAD as a major knowledge institution, Nwanze has also helped provide the development community with fresh ideas, evidence, and tools in support of policy dialogue aimed at identifying the best ways to transform rural livelihoods. The professional journey that led Nwanze to become a distinguished development leader started 40 years ago in agricultural research. He worked as an entomologist in two CGIAR agricultural research centers, including IITA from 1976 to 1979, eventually becoming the director general of a third one—the Africa Rice Center. His research background has shaped his leadership of IFAD, where he sharpened its focus on a more rigorous evidence-based approach to project design, implementation, and impact evaluation. “It is now quite clear what must be done to transform Africa´s agriculture and feed this continent sustainably,” said Obasanjo. “But all of our carefully crafted strategies, plans, and programs will accomplish little without able and visionary leaders. Kanayo Nwanze is one such leader, whose shining example, I hope, will give rise to many others.” Culled from ifad.org

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000