IITA NEWS

IITA and KALRO agree to jointly manufacture and market aflasafe KE01™ to reduce aflatoxin contamination in Kenya
September 21, 2016
IITA and the Kenya Agriculture and Livestock Research Organization (KALRO) have agreed to jointly manufacture and market aflasafe Ke01™, a revolutionary biocontrol product, which consistently reduces aflatoxin in treated food and feed by 80–99%–in Kenya for an initial period of five years.
Picture of DGs Kireger (KALRO) and Sanginga shaking hands after the signing.

DGs Kireger (KALRO) and Sanginga shaking hands after the signing.

This was after the Director Generals of the two institutions—IITA’s Nteranya Sanginga and KALRO’s Eliud Kiplimo Kireger—signed a Technology Transfer & Licensing Agreement on 12 September at the KALRO offices in Nairobi, Kenya. The Agreement will facilitate the production and distribution of the natural, safe, and cost-effective technology in the country to reduce future contamination of maize by the killer aflatoxin to secure the food and income of millions of small-scale farmers in Kenya. The biocontrol technology was first developed by the United States Department of Agriculture–Agriculture Research Services (USDA-ARS). IITA has partnered with USDA-ARS and many other national partners to adapt and improve it in Africa. IITA, USDA-ARS, and KALRO developed aflasafe KE01™ and the product was officially registered by the Pest Control Products Board (PCPB) on 29 June 2015. KALRO, on behalf of the partners, is the registration holder. IITA and KALRO had earlier signed an agreement to construct an aflasafe modular manufacturing plant at the KALRO-Katumani campus in Machakos county. The plant is expected to be operational by end-2016 so that farmers will have access to the product in the 2017 planting season. IITA DG Sanginga thanked the KALRO DG for the support and collaboration in developing the technology which in turn had attracted support from donors such as USAID, the Bill & Melinda Gates Foundation, USDA-Foreign Agriculture Service, the Meridian Institute (on behalf of the United Kingdom’s Department for International Development), and others in the construction of the modular plant. “This agreement reinforces the great collaboration we have with your team. We are looking forward to the completion of the plant and have it up and running so we can have aflasafe KE01™ distributed far and wide in the country,” said Sanginga. “We are committed to this collaboration and will make it work for the benefit of the smallholder farmers in Kenya and beyond,” assured Kireger. According to the agreement IITA and KALRO will together produce aflasafe KE01™ at the modular plant for five years as IITA provides technical backstopping and training to KALRO staff. After this, KALRO will have the option to gradually take over the plant. Kenya suffers from widespread contamination of food and feed with aflatoxins—a carcinogenic fungal toxin that has serious negative consequences on health, trade, and food security. In recent years, the country has experienced multiple aflatoxicosis outbreaks, often resulting in fatalities. Aflatoxin is produced by the fungus Aspergillus flavus. However, not all strains of the fungus produce the toxins. The biocontrol technology introduces strains of the nontoxic fungus in the fields where they outcompete and reduce the population of the toxic ones, therefore drastically reducing contamination. “Kenya is currently importing aflasafe KE01™ from IITA-Nigeria making it costly. So the plant in Kenya will make it cheaper and affordable,” said Ranajit Bandyopadhyay, IITA’s principal pathologist and Aflasafe project leader, who was also at the signing event. The signing of the agreement was witnessed by the top management staff from the two institutions including KALRO’s Deputy Director General in charge of crops, Felister Makini; Deputy Director General in charge of livestock, Joseph Mureithi; Director of Cropping Systems, Lusike Wasilwa; and the head of Communications, Virginia Ndungu. IITA was also represented by Deputy Director General for Partnership for Delivery Kenton Dashiell; Kenya Country Representative and Deputy Director for Eastern Africa Leena Tripathi; and aflasafe project leader for East Africa Charity Mutegi. The KALRO team had earlier visited IITA-Nigeria to see the first Aflasafe manufacturing plant in Africa at IITA Headquarters in Ibadan, Nigeria.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000