IITA NEWS

IITA to partner with KALRO to produce Aflasafe in Kenya
May 21, 2016
The top management of the Kenyan Agricultural and Livestock Research Organization (KALRO) paid an official visit to IITA-Ibadan, Nigeria, to learn first-hand about IITA’s work on aflatoxin research in Africa, discuss the modalities of operationalizing production of AflasafeTM in a modular manufacturing plant that is currently being constructed by IITA for KALRO in Katumani, Kenya, and explore opportunities to further strengthen the partnership between the two organizations on various crops and other activities.
Picture of Ranajit Bandyopadhyay (right) explains Aflasafe production to KALRO management team

Ranajit Bandyopadhyay (right) explains Aflasafe production to KALRO management team

The Director General, Eliud Kiplomo Kireger; the Deputy Director General in charge of crops,  Felister Mambugha Makini; and the Director of Cropping Systems,  Lusike Wasilwa comprised the KALRO leadership team. They were accompanied by Charity Mutegi, IITA East Africa Aflasafe Coordinator based in Kenya. The three-day visit, held 2-4 May, included a comprehensive tour of the Aflasafe factory and other start-up businesses in the Business Incubation Platform (BIP) in IITA-Ibadan, meeting with IITA Youth Agripreneurs, and discussions with leaders of the various crop improvement units, Genebank, soil fertility unit, and food processing unit. They also visited the farm of an AflasafeTM adopter to listen to his experiences. Welcoming the delegation, Kenton Dashiell, Deputy Director General, Partnerships and Capacity Development, IITA, noted the importance of Kenya starting to produce its own Aflasafe requirements. The country suffers from high levels of aflatoxins – a carcinogenic fungal toxin that can be controlled by Aflasafe. In recent years, Kenya has experienced multiple aflatoxicosis outbreaks, often resulting in fatalities. Aflasafe, a biocontrol product, reduces aflatoxin contamination by as much as 80 to 99%. “(Kenya) is a place where it is needed more than anywhere else in the world,” Dashiell stated. The delegation was taken through the process of Aflasafe production by the various members of the project. Ranajit Bandyopadhyay, IITA pathologist and Aflasafe project leader, walked the group through a brief background on identifying regional strains and the development of regional products. Aflasafe Process Engineer, Lawrence Kaptoge, who is supervising the construction of the Modular Manufacturing Plant in Katumani, explained the Aflasafe manufacturing and quality control processes. The visitors were impressed by the Aflasafe factory and the new Aflasafe lab. Alejandro Ortega-Beltran, IITA plant pathologist, drew attention to IITA’s efforts to develop a new formulation of Aflasafe using pellets of cassava peel (in partnership with the International Livestock Research Institute, ILRI), which would incorporate the use of industrial waste and significantly decrease the cost of the final product, making it more appealing to farmers. An indirect benefit of AflasafeTM, the KALRO delegation learned during the field visit, was the adoption of improved agronomical practices of farmers using the product. Deji Degun, a private implementer that liaises between IITA and over 500 farmers on the AgResults-Aflasafe project, noted an increased attention to better agronomical practices by farmers who used the product. According to him, the results were cleaner and aflatoxin-free yield that fetched premium prices. Ganiyu Mutahiru, a maize and cassava farmer who works with Degun, acknowledged this and expressed satisfaction about the product. Mutahiru now trains 19 other farmers on how to effectively use AflasafeTM. During the wrap-up session, a draft Technology Transfer Agreement was discussed specifically about manufacturing and commercialization of Aflasafe in Kenya. The KALRO leadership team said that during the familiarization visit on aflatoxin research, they were impressed by the breadth and depth of IITA’s research in different areas. KALRO identified several opportunities for collaboration with IITA in addition to Aflasafe. These include exchange of materials and technologies on NoduMax, maize, banana/plantain, yam, Bambara groundnut, cowpea, food processing, and soil fertility. They were equally impressed with the IITA BIP and Youth Agripreneurs. Victor Manyong, Director of IITA East Africa, was also present during the wrap-up session. The IITA-KALRO partnership on Aflasafe production in Kenya will see more Kenyan farmers having access to AflasafeTM and decreased levels of aflatoxin contamination. IITA will play a prominent role in this process particularly in ensuring the high quality of the final product. Production of Aflasafe in Kenya will begin by the end of the year.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000