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Towards gender transformative interventions in the Muhogo Bora cassava seed system project in Tanzania
July 13, 2023

Achieving the gender equality commitment in agrifood systems would require deliberate and bold actions to accelerate progress, especially by investing significantly beyond the gender statistics towards building more inclusive transformative interventions to realize the Sustainable Development Goal (SDG) 5.

The group of participants attending the validation workshop in Kasulu district council
The group of participants attending the validation workshop in Kasulu district council

Such ambitions are being seized through the Muhogo Bora (MB) project, a gender-responsive cassava seed system in Tanzania with targeted outreach in the Western Zone aimed at ensuring that women, youth, and marginalized rural farmers from geographically underserved regions participate and benefit as cassava seed entrepreneurs (CSEs).

To achieve this goal, the MB project gender team conducted a co-creation study in March 2023: Exploratory participatory action research (PAR) on the gender-based constraints and opportunities for women’s and youth participation and benefit as CSEs in Tanzania. The team later organized validation workshops on the 15 and 18 May 2023 in Kasulu Town Council (TC) and Urambo District Council (DC) in Kigoma and Tabora regions of the Western Zone of Tanzania to share the emergent study findings for feedback provision and validation of the proposed potential gender transformative interventions by a diverse group of stakeholders.

IITA gender researcher Millicent Liani informed the participants that the project would integrate gender-responsive and gender-transformative approaches to enhance the equitable participation of women, youth, and marginalized rural farmers as CSEs. She stated, “In the MB project’s first 2021 recruitment cycle, which was informed by the set criteria by the BEST cassava project in Tanzania, there were very few women and youth as trained CSEs, with men accounting for 65% of CSEs with older men at 58% and male youth at 6%; while women were 35%, 25% being older women while 10% were young women.”

The  BEST cassava gender research study in Tanzania highlights the barriers to women’s low participation based on the project set criteria for CSE recruitment, including the availability to land, financial resources, the proximity of the land to the road, training interest and business acumen, and record-keeping skills. These reasons were approved by the local government authorities (LGAs) as a true reflection of challenges facing CSEs in Tanzania’s Western Zone, for which modified CSE selection criteria were then developed and implemented during the second 2022 recruitment cycle, increasing the total number of women and youth by 67%, from 111 CSEs in MB project.

Liani emphasized the need to go beyond reaching an equal number of women, men, and youth CSEs towards empowering women and youth CSEs while addressing the underlying causes of inequalities. “Reaching women does not ensure that they will benefit from a project or be empowered by it,” she said.

To address this, the Muhogo Bora project adopted PAR methods to facilitate ten co-creation discussions with CSEs and community leaders across two districts in Kigoma and Tabora Regions. The priorities to be tackled included the lack of land for women and youth, gender and youth discrimination, women and youth poverty, and cassava production and marketing challenges. The identified solutions included transformative interventions that create awareness of human and land rights and the importance of making joint decisions on family income, which could be achieved by using community dialogues, theaters, and local radio stations. They also highlighted the need to establish CSE associations for affordable credit provision and building youth capacities to operate agribusinesses. Local collaborators to support such interventions through a community-led bottom-up approach were proposed.

Gabriel Bisangwa, a cassava farmer from Kasulu TC, confirmed that the findings presented correctly reflected the co-creation discussions held during the gender study and further urged the government to act on the recommendations. “The local government authorities, through village leadership, can give opportunities to the survey participants to share the knowledge they gained from the study with their communities,” he said.

Bisangwa also noted that the co-creation approaches that the gender researcher used in the study are not familiar in the community. He suggested that religious groups be used to disseminate more information on gender and social inclusion according to their beliefs.

An influential community leader and farmer, Mariam Mwale, noted the importance of conducting more gender studies because many more challenges still hinder women’s engagement in development. “Many women belong in situations they are in because they do not have opportunities to engage in social discussions, but with such studies, women can open up and express what happens in the communities, and men agree to the discussion and become influencers to fellow men,” she explained.

Participants developing transformative action plans to solve the key priority problems identified during the gender study in Tabora Town Council
Participants developing transformative action plans to solve the key priority problems identified during the gender study in Tabora Town Council

The workshop participants also discussed and validated the priority problems and developed transformative action plans to solve them. They also shared experiences on gender-related issues with real scenarios from the gender desks and community development officials.

The Muhogo Bora is a three-year project executed by Cornell University College of Agriculture and Life Sciences and implemented by IITA-CGIARTanzania Agricultural Research Institute (TARI), and the LGAs in Tanzania.

Contributed by Gloriana Ndibalema


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000