IITA NEWS

BoA, experts say more youth are needed in the agribusiness
August 27, 2024

In commemoration of this year’s International Youth Day (IYD), the Youth in Agribusiness unit (IYA) of the International Institute of Tropical Agriculture (IITA) and the African Agricultural Leadership Institute (AALI) hosted a symposium on youth involvement in agriculture and the imperatives of digitizing agricultural practices for sustainable development.

 Mrs Yemisi Iranloye, MD/CEO of Psaltry International Limited, delivering the keynote speech
Mrs Yemisi Iranloye, MD/CEO of Psaltry International Limited, delivering the keynote speech

The event, held on August 12 at the institute’s headquarters in Ibadan, was attended by hundreds of youths drawn from different fields. The IYD, which had the theme, ‘From clicks to progress: Youth digital pathways for sustainable development,’ featured a keynote speech, panel discussion, and exhibition from the public and by past beneficiaries of the various projects in the unit.

Speaking at the event, the Coordinator of Technologies for African Agricultural Transformation (TAAT), Dr Chrysantus Akem, applauded the IYA for organizing the event and exposing young people to the various opportunities in agriculture.

He stated, “Over the last few years, the unit celebrated International Youth Day internally, but this year, they invited others to join them, like the African Agricultural Leadership Institute (AALI). I’m particularly pleased that AALI, with headquarters in the Democratic Republic of Congo and a strong presence in Nigeria, was co-opted to join them in the celebration. I’m sure many others would join as time goes by.

“They brought the Bank of Agriculture, the Oyo State Commissioner for Agriculture, and business enterprises to join them. The unit has trained many youths who have established their own businesses in different commodities. Much impact is being made as many of them are really doing well, and they always get support from IITA because we keep guiding them and linking them up with any opportunity we see, as mentors would. An event like this makes me conclude that the young have grown.”

Ms. Dolapo Ogunsola, Director of Youth Empowerment at AALI (African Agricultural Leadership Institute), presenting the Youth Champion Network
Ms. Dolapo Ogunsola, Director of Youth Empowerment at AALI (African Agricultural Leadership Institute), presenting the Youth Champion Network

In her address, the keynote speaker, Yemisi Iranloye, the MD and CEO of Psaltry International Limited, stressed that young people should realize that agriculture has become a venture for forward-looking people who want to earn good income, unlike in the past when it was seen as a venture for poor people.

She said, “Look at what IITA is doing today: creating a platform for young people to be trained in the aspect of agriculture they are interested in. That’s a major milestone, making it very easy for young people to earn their livelihoods from agriculture. One of the areas you can make money is using tech; I call it low-hanging fruit because right now in Nigeria, we don’t have enough tractors.”

Meanwhile, the panel session featured renowned stakeholders in the sector, including the Oyo State Commissioner for Agriculture and Rural Development, Hon. Olasunkanmi Olaleye; representative of the Bank of Agriculture, Balogun Ajara; a former bank executive and lead consultant, LA Consult, Ololade Adesola; the MD and CEO of Niji Group, Kolawole Adeniji; and the MD and CEO of Psaltry International Limited, Yemisi Iranloye.

Panelists and participants during the panel discussion
Panelists and participants during the panel discussion

In a consensus, the panelists said the level of youth involvement in agriculture was below par.

Ajara, the branch head of BoA in Ibadan, noted, “We are not satisfied with youth involvement in agriculture. We give loans to farmers, especially the youth, but we have not seen most of our youth in the branch. We see only the older people. I want young people to know that agriculture is the in-thing and many people are going into it. It will pay the young people better than internet fraud.”

Also, the commissioner stated, “Youth involvement in agriculture is better nowadays than before, but we are not fully satisfied. I discovered that our youth do not seem to have much interest. I came to that conclusion because of the very few youths who approached us in the ministry for support and those who took advantage of government policies.”

The panelists, however, called on the government to incentivize farming to increase youth participation.

“Why would a youth who can work elsewhere choose agriculture when the feeder roads are bad, with no telephone signal or electricity?” Adesola queried. “If we want the youth and our best brains to be in agriculture, we must make agriculture attractive. With that, we won’t have to beg them; they would choose the field themselves.”

Adeniji also stressed that if the system worked efficiently, many youths would want to do farming. “However, the youth need to start doing many things,” he stated. “I was discussing this with one of my key partners, who runs one of the biggest African stores in the United Kingdom, and he explained that common things like vegetables, jute – ewedu, and okra are being shipped from Egypt and other areas. These are simple things that young people can do. You can make frozen vegetables and okra, and the market is ready. You can even use that to develop a new market. The youth can do better. If your product is good, the packaging is good, and affordable, people will be bound to it.”

 Group photograph of the IYD conference attendees
Group photograph of the IYD conference attendees

In her submission, Iranloye said there were several opportunities young people could take advantage of, adding, “I think it’s better today than ten years ago when the youth were running away. We still need more youth to take over from the old men.”

The panelists advised young people to embrace the various digital innovations available in the agricultural space. They added that digitizing their agricultural activities would help reduce overhead and simplify profit and loss tracking. They noted that data collection and analysis would also help them make informed decisions.

They described agribusiness as a rewarding and profitable venture but noted that resilience and hard work were key ingredients for success. They emphasized the need for young farmers to make their passion for agriculture visible if they must attract investors.

By: Babatunde Ajaja

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000