IITA NEWS

IITA strategizes to tackle agrifood challenges and shape Southern Africa’s agricultural future
September 11, 2024

Over 70 IITA staff met in Malawi to strategize and plan to respond to challenges undermining the transformation of agrifood systems in Southern Africa. Southern African countries did not receive adequate rains in 2023/24 production systems and harvested below average yield, constraining household purchasing capacity and causing high levels of poverty and food insecurity.

Participants at the strategy development retreat.
Participants at the strategy development retreat.

The week-long retreat, with the theme ‘Thriving together,’ brought participants from Angola, Malawi, Mozambique, and Zambia who form the IITA Southern Africa Research and Administration Hub (SARAH). The primary goal of the retreat was to finalize the hub’s strategy framework while fostering team connections through team-building activities and a town hall meeting.

In his opening remarks, SARAH Director David Chikoye emphasized the need for the refreshed IITA 2024-2030 strategy to be result-oriented and fully aligned with partners’ research and development agenda. The refreshed IITA research strategy aims to effectively deliver innovations that will transform African agricultural food systems. He also stated that the hub research portfolio must be well-defined and aligned to national and regional agricultural needs and priorities.

“We have enormous challenges in Southern Africa that require expertise and scientific infrastructure. We are happy that IITA is investing in our hub infrastructure and empowering farmers with new innovations. We want the new strategy to speak to the needs of our farmers while we thrive together to drive agriculture innovations in Africa,” Chikoye said.

Among other activities, the retreat reviewed relevant national and regional frameworks and strategies to give context to the institute’s work in the region, analyzed future trends affecting the transformation of agriculture, and reviewed the lessons learned while implementing our 2012 – 2022 strategy to identify strategic implications and the rationale for the new plan for African agricultural transformation in the region.

Staff participating in a iscussion session during the SARAH retreat in Malawi.
Staff participating in a discussion session during the SARAH retreat in Malawi.

The retreat also identified priority research topics for selected geographies and farming systems. It mapped key research and delivery partners (e.g., NARIs, private sector, countries, regions, and advanced research Institutions) to clearly define our niche and the roles of other players in the agriculture sector in the region. Critical staff, expertise, and science infrastructure needs were identified. Lastly, the retreat deliberated on fundraising to finance our research and delivery portfolio.

Also present at the retreat were students from various universities attached to projects in the institution. Through presentations and panel discussions, the students injected fresh perspectives on new areas of science to improve the transformation of agrifood systems in Southern Africa.

In his review of the past decade, Chikoye disclosed that 14 varieties of soybean were allocated to seed companies in 2023 with TGx-2014-16FM released as GNA emerald selling 60 tons of seed upon release, with a spillover effect to Madagascar and DRC. This variety has also been registered under the SADC catalog.

The approval of a Bill & Melinda Gates Foundation-funded soybean project of US$4.9 million is another landmark achievement by Southern Africa in propelling soybean technologies from speed breeding and genomic selection. He also noted the release of three new cassava varieties in Malawi and Zambia for the fresh and processed markets: CHINANGWA 3 (MM06/0045) and CHILENGWA and KASHIBA in 2024 in Malawi and Zambia, respectively. IITA’s last release of cassava varieties in Malawi was in 2014, whereas in Zambia, it was in 2001. In Mozambique, five soybean genotypes have been submitted for registration and release.

“The great support we are getting from partners is making it all possible for us to contribute to national programs through various projects. As such, we need to have a solidified strategy that plays a role in the transformation of Africa’s food systems through cutting-edge research and innovation,” added Chikoye.

Presenting on the guiding framework for Southern Africa, IITA Economist Julius Manda said Africa has developed many good policies that guide the agriculture sector and asked the participants to ensure that they are adhered to while building partnerships with national programs and the private sector. He cited the Malawi Vision 2063, which has emphasized agricultural productivity and commercialization with a trending focus on megafarms.

As areas to explore, Southern Africa will be looking to adopt artificial intelligence in agronomy for trait identification, remote sensing and drone use, biofertilizer, soil and water conservation techniques, and energy and labor saving techniques, among other areas. Participants further adopted priority areas of genetic innovation in breeding, resilient agrifood systems, and system transformation in social economics.

The last day of the retreat was dedicated to team-building activities that focused on teamwork, accountability, and collaboration. Members were engaged in various activities that simulated actual work-related situations and learned how teams can work together to achieve common goals.

Contributed by Emmanuel Mwale and John Omondi


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000