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Hailemariam and Roman Foundation explores collaboration on nutrition and women empowerment
October 23, 2026
H. E. Roman Tesfaye, former First Lady of Ethiopia accompanied by Dr Mamou Ehui with some members of the IITA Women's group on a tour of the group's farm.
H. E. Roman Tesfaye, former First Lady of Ethiopia accompanied by Dr Mamou Ehui with some members of the IITA Women’s group on a tour of the group’s farm.

As part of efforts to explore opportunities for collaboration in agriculture, nutrition, education, health, and the empowerment of women and young people, Roman Tesfaye, former First Lady of Ethiopia, visited the IITA headquarters from 22 to 24 September. The visit reflected her longstanding commitment to improving lives through initiatives that promote better health, food security, and brighter futures for children, women, and youth. Accompanied by her husband, Hailemariam Desalegn, former Prime Minister of Ethiopia and Chair of the CGIAR Board on the margins of the CGIAR Board meetings; she toured several facilities across IITA to gain insights into the institute’s research and identify potential areas of collaboration.

The visit offered more than an opportunity to see IITA’s facilities. It provided a platform to explore areas of shared interest and identify possible opportunities for collaboration between IITA and the Hailemariam and Roman Foundation (HRF), which she leads as Chief Executive Officer. Established in 2018 by Roman Tesfaye and her husband, the foundation supports national and regional efforts in agricultural transformation; food and nutrition security; climate-smart conservation and ecotourism; maternal, neonatal and child health and nutrition; and youth and women economic empowerment in Ethiopia.

Her interest in these areas is rooted in years of work, particularly in improving children’s welfare. During her tenure as First Lady of Ethiopia from 2012 to 2018, she worked with the China Foundation for Poverty Alleviation (CFPA) to establish the “Smiling Children Project,” a school feeding initiative that provided breakfast and lunch to thousands of students across several public primary schools in Addis Ababa.

Connecting agriculture with better nutrition

The Food Science and Nutrition Laboratory was one of the first stops on the tour. The visit offered an opportunity to explore how agricultural research can help address nutritional challenges across Africa.

For the former First Lady of Ethiopia, nutrition extends beyond food availability. It is closely connected to children’s wellbeing, education, and their ability to remain in school and participate meaningfully in society. Her experience with school feeding initiatives in Ethiopia has demonstrated the importance of interventions that address these interconnected needs. At IITA, discussions explored how research, food systems, and nutrition can work together to improve outcomes for communities.

The visit also reflected a broader reality: agricultural transformation is ultimately about people. The crops developed, technologies tested, and innovations generated through research have their greatest value when they contribute to healthier diets, stronger livelihoods, and better opportunities for communities.

H. E. Roman Tesfaye, former First Lady of Ethiopia with Dr Mamou Ehui and some members of the IITA Women's group.
H. E. Roman Tesfaye, former First Lady of Ethiopia with Dr Mamou Ehui and some members of the IITA Women’s group.

Education as a pathway out of poverty

The connection between food, wellbeing, and opportunity continued during her visit to the IITA school. As someone who strongly believes in education as a means of breaking the cycle of poverty, the former First Lady of Ethiopia was particularly interested in understanding how the school supports its students’ development.

Timothy Shepherd, Head of the IITA School, explained that the school adopts an adaptive approach to learning, encouraging students to apply what they learn to their everyday lives and activities. The interaction reinforced a shared interest in creating environments where children are not only given access to education but are equipped with knowledge and skills that can shape their future.

The visit also complemented her previous work with children, including efforts to keep students in school through nutrition support, providing another perspective on how education and wellbeing can work together to improve children’s prospects.

A broader approach to health and wellbeing

The former First Lady of Ethiopia also visited the institute’s now-expanded Medical Center during her tour. Her interest in healthcare is reflected in her previous advocacy for women affected by breast and cervical cancer in Ethiopia.  What began as a campaign to help women access medical support has since grown into a broader initiative addressing different forms of cancer.

Her engagement at the Medical Center highlighted another area where human development intersects with IITA’s institutional environment, while providing an opportunity to exchange experiences around health and community wellbeing.

H. E. Roman Tesfaye, former First Lady of Ethiopia with members of the IITA Youth Agripreneurs at one of the fish ponds.
H. E. Roman Tesfaye, former First Lady of Ethiopia with members of the IITA Youth Agripreneurs at one of the fish ponds.

Creating opportunities for young people

For a foundation whose work includes youth and women’s economic empowerment, IITA’s Youth in Agribusiness component offered another potential area for collaboration. During the engagement, the former First Lady of Ethiopia was introduced to strategies for supporting young people in agriculture. She heard success stories from beneficiaries of IITA’s youth programs and empowerment trainings.

The interaction demonstrated how agriculture can extend beyond farming to become a pathway to entrepreneurship, employment, and economic participation for young people.

For Africa’s growing youth population, creating these opportunities is increasingly important. Connecting young people to skills, technologies, markets, and viable agribusiness opportunities can help position agriculture as a source of livelihood and enterprise rather than simply subsistence.

Women turning opportunity into action

The final leg of the former First Lady of Ethiopia’s visit was to the IITA Women’s Group. She toured the farm area donated to the group, where crops such as cucumbers and plantains were cultivated. Beyond farming, however, the group’s activities extend into community support.

The group shared their initiatives, including community school projects and scholarship support for wards of Nationally Recruited Staff (NRS) on lower pay grades. These initiatives, they explained, are sustained largely through donations. Similarly, the former First Lady of Ethiopia, shared experiences from her own work with the Human Rights Commission, including her involvement in issues relating to children and juvenile welfare.

She applauded the women’s effort and emphasized the importance of empowering them to contribute meaningfully to society. The meeting with the women’s group re-emphasized that empowerment is not only about creating opportunities for women but also about enabling them to use those opportunities to support their families, communities, and wider society.


Contributed by

Tolulope Akinola

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen Cassava, HarvestPlus, RTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefs, publications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000