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Unlocking Liberia’s soybean market potential for economic growth: Four-pillar EU-backed Seeds4Liberia Project set to strengthen seed system
October 27, 2025

Agriculture production in Liberia faced a major challenge, i.e., limited access to high-quality seeds of important African food crops, including soybeans. Most farmers relied on informal seed networks for the next production season. These networks are crucial for agricultural continuity among farmers, who often lack the technical skills required to determine seed quality. As a result, yields have been low, affecting farmers’ income and undermining Liberia’s quest for food sufficiency.

Soybean breeder field developed by IITA under the EU-funded Seeds4Liberia Project
Soybean breeder field developed by IITA under the EU-funded Seeds4Liberia Project

The EU-funded Seeds4Liberia project, in partnership with the Liberian government, is a crucial initiative to boost Liberia’s seed systems, including soybean. It does this through demand-driven, structured, and regulated seed systems for soybean and other important value chains—rice, cassava, coffee, and fish. The project’s collaboration with key institutions such as the Ministry of Agriculture (MoA), the Central Agricultural Research Institute (CARI), the National Fisheries and Aquaculture Authority (NaFAA), the Seed Development and Certification Agency (SDCA), and the Liberia Agricultural Commodity Regulatory Authority (LACRA) underscores its importance and support to national development frameworks for enhanced food and nutrition security and job creation in Liberia.

Why soybean?

Soybean is a primary plant-based protein source, with 76-80% used for animal feed and 20% for human consumption. Africa’s soybean market is also vying for a stake in the global soybean market. According to reports, Africa’s soybean market is projected to grow at more than 5.52% CAGR from 2025 to 2030. Liberia, in its efforts to diversify to ensure food sufficiency and economic growth, is charting a new course to tap into the potential of the soybean market. Here are four pillars the EU-backed project is strengthening to build a resilient soybean seed system for sustainable growth.

Human capacity strengthening

In addition to increasing public awareness about the benefits of soybean, the project has conducted training sessions to promote best practices in soybean production. To date, the project has empowered approximately 30 extension agents, with plans for additional training focused on various aspects of production, including harvest, post-harvest handling, and value addition. Also, the project has established eight farmer field schools (demo sites) in five counties–Bong, Lofa, Margibi, Montserrado, and Nimba to provide training on production practices.

Infrastructure strengthening

Weak infrastructure, including inadequate testing laboratories, limited processing, and poor storage facilities, continues to affect seed development. The Seeds4Liberia project, in partnership with CARI, is renovating a seed-testing laboratory to support resilient seed systems for the distribution of high-quality seeds, including soybeans.

The IITA soybean breeding unit is implementing the soybean component of the EU-funded Seeds4Liberia project in collaboration with MoA, CARI, NaFAA, SDCA, and LACRA.
The IITA soybean breeding unit is implementing the soybean component of the EU-funded Seeds4Liberia project in collaboration with MoA, CARI, NaFAA, SDCA, and LACRA.

Field resilience

Farms still use traditional seed production methods, which do not help the seeds thrive under climate change. In response, the Seeds4Liberia Project has introduced climate-smart and market-preferred soybean varieties into Liberia’s ecology through a series of processes: breeder and foundation seed production, followed by seed certification to ensure field resilience. Moreover, six soybean adaptation trial sites have been established across five counties—Bong Lofa, Margibi, Montserrado, and Nimba—to evaluate six high-performing varieties and determine which are best adapted to the Liberian climate. The project is also collaborating with local seed enterprises and government ministries and agencies to promote the broader adoption of best practices and to ensure the development of climate-resilient soybean varieties.

Policy strengthening and enforcement

In addition to strengthening human capacity, infrastructure, and field resilience, the Seeds4Liberia project is actively contributing to Liberia’s seed systems reform by generating comprehensive market intelligence, sharing expertise in implementing robust certification systems, and formulating policies to reinforce seed value chains—particularly those related to soybeans.

As Liberia strives for resilient seed systems, a crucial step toward achieving food sufficiency, improved nutrition, and overall agricultural prosperity, the Seeds4Liberia project serves as a model of impactful collaboration among research, policy, and grassroots engagement. The project will continue to extend its capacity-building support to farmer groups and seed companies to improve their ability to multiply and supply high-quality seeds of the best soybean varieties.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000