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Africa RISING–NAFAKA Project legacy under the lens as partners meet for end-of-phase one review meeting
August 4, 2017
On 3-4 July 2017, partners involved in the Africa RISING-NAFAKA project implementation came together to review achievements made during a largely successful run of the project’s initial 3-year phase. Partners present at the meeting reported on the milestones made on key intervention areas of the project like the introduction of improved crop varieties, good agricultural practices, natural resource management, reduction of food wastage and spoilage, and community capacity building.
Picture of Africa RISING – NAFAKA project partners pose for a group photo during the end-of-phase meeting. Photo by Gloriana Ndibalema, IITA.

Africa RISING – NAFAKA project partners pose for a group photo during the end-of-phase meeting. Photo by Gloriana Ndibalema, IITA.

An important project, a unique model

“We view this project as an important one, particularly considering that the technology delivery model is the first of its kind for Tanzania. Within this project, there is already a clear path for how research outputs will be advanced into development outcomes,” noted the IITA Director for Eastern Africa Hub, Victor Manyong, during the opening session of the meeting. “We are very much interested in the lessons learned from this project because it represents the future of where research organizations like IITA are heading to in future,” he added. The Africa RISING–NAFAKA project model has also become a case study within the donor agency (USAID) on how future partnership projects funded by the Mission may look. Speaking during the opening session, USAID Tanzania’s Research and Production Advisor, Elizabeth Maeda, noted: “Although we have had some ups and downs during implementation, still there was a lot of perseverance among partners in the project. The project partners really gave me the results and supporting information needed to defend and explain this partnership project. This project is lauded within USAID as a great example of how collaboration should work between an international research institute and a local partner project (NAFAKA) to create lasting impact on farmers’ lives.”

Numerous achievements and lessons learned

At the top of most partners’ lists of key achievements by the project was the good working relationship and understanding between implementing partners. “Partners remained committed to common goals during the past three years and there was virtually none trying to compete with the other for attribution or visibility. Our third year 2016/2017 is for me the best of our collaboration because the relationships were getting better. And I believe this will continue into the second phase of this project,” noted NAFAKA Project Chief of Party, Thomas Carr. Through a gallery tour and a series of presentations, partners also highlighted the key achievements in the maize (and legume), rice, and vegetable value chains as well as aflatoxin mitigation and postharvest management. Some of the key results highlighted were: Successful introduction of drought tolerant and resilient crop varieties (maize, rice, legumes, and vegetables) to over 40,000 farming households in Tanzania. Promoting good agricultural practices among at least 40,000 households thereby contributing to sustainable intensification of agroecosystems. Working with at least four national agro-input companies to ensure that the improved crop varieties and associated agro-inputs are available to farming households. Introducing labor-saving technologies and aflatoxin management techniques in the maize/legume farming system of seven districts thereby contributing to improving the quality of agricultural produce for enhanced market access and nutrition. Strengthening the capacities of over 150 government agricultural extension staff and Village-Based Agricultural Advisors (VBAAs) such that they can sustain project achievements in the future. Use of geo-information systems (GIS) to better target project interventions to suitable agroecosystems.

Strong support from USAID

In a message delivered on behalf of the project management team, Africa RISING Manager for East/Southern Africa and West Africa Projects, Irmgard Hoeschle-Zeledon thanked USAID for staying steadfast in supporting the project despite ongoing changes at the agency and competing priorities for funding. “For a long time, we in Africa RISING tried to work with NAFAKA in areas of common interest but this never took off until USAID provided us with additional funds to make things happen. Technology dissemination is costly and needs additional technical expertise. These resources allowed IITA to get this extra expertise to support the excellent work that NAFAKA has been doing so far. So, Africa RISING is grateful to USAID for providing us with resources to develop products/technologies and then also ensure they get scaled out and farmers can access them,” noted Hoeschle-Zeledon. A planning meeting is scheduled for August 2017 where partners will develop activity work plans as the project shifts gear into a new

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000