IITA NEWS

Africa RISING success story: Empowering agricultural extension agents to deliver improved farming technologies
October 6, 2017
Why aren’t agricultural innovations and technologies that could improve livelihoods not quickly adopted by smallholder farmers? Various arguments have been made to explain the problem on a technology-by-technology basis, but few assess the role played by agricultural extension—often the means through which these technologies are first introduced to farmers—in addressing the problem.
Picture of an extension agent talks to farmers during one of the self-organized field days in Babati District. Photo credit: Job Kihara/CIAT.

Taking charge: An extension agent talks to farmers during one of the self-organized field days in Babati District. Photo credit: Job Kihara/CIAT.

For the past six years, a multinational and multi-institutional team of scientists working first under the United States Agency for International Development (USAID)-funded Africa RISING program and now in the Africa RISING-NAFAKA project, have been engaged in participatory agricultural research and scaling activities aimed at improving the livelihoods of thousands of smallholder farmers in 10 districts of Tanzania. The initial focus of the program was on validating improved technologies in a participatory research with farmers. Now the team is taking the technologies to scale directed at thousands of farmers beyond the communities where the validation was done. This wider focus is changing how the project team is going about the business of agricultural extension.

Babati District, the epicenter of change

Picture of a self-organized field day led by the extension agents underway in Babati District. Photo credit: Job Kihara/CIAT.

A self-organized field day led by the extension agents underway in Babati District. Photo credit: Job Kihara/CIAT.

In July 2017, Babati District (one of the 10 Africa RISING focus districts in Tanzania) has been a beehive of activity. Extension personnel from the district, ward, and village levels have been holding farmer field days to share experiences and lessons learned from project activities. Valuable messages about the technologies and practices are being shared in a practical and user-friendly manner, and more importantly, through the extension staff who simplify scientific messages on improved technologies because they “speak the farmers’ language”. This is a departure from previous farmer field days, which were largely researcher-led. Researchers realized that they can only conduct a few field days and reach a small number of farmers. The project team adapted their methods and began working with extension agents who live and work in the villages. The project team helped the agents to carry out demos and field days. “The scientists have worked with us and the farmers to set up demonstration plots for improved technologies; we then take over to educate the farmers through self-organized field days,” explains Jonas Massam, the acting District Agriculture, Irrigation and Livestock Cooperatives Officer in Babati District.

Minimal support, maximum impact

With minimal support from the scientists, the extension agents have conducted field days in 13 villages attracting between 35 and 165 farmers at each event. They have also established a mechanism whereby colleagues from neighboring villages come to help when many farmers are expected. “The team spirit exhibited by the extension agents is amazing. This kind of effort at the grassroots can quickly transform agriculture for the better. The project will continue providing basic inputs for many more extension personnel to implement demos especially in locations where farmers normally conduct village meetings. This is a good way of using the existing network and local know-how of the agents and farmers,” says Job Kihara, a senior scientist with the International Center for Tropical Agriculture (CIAT) and an agronomist for the Africa RISING-NAFAKA project. “Our work over the past six years is paying off in a big way. It is good to persist with this capacity building effort for extension staff. We have trained them on technology evaluation and participatory economic analysis and it is encouraging to see them now go out and work with farmers during the field days,” adds Stephen Lyimo, a senior scientist at the Selian Agricultural Research Institute, another implementing partner.

Consistency in message quality

Ensuring consistency in messages and information transmitted from researchers to extension personnel and farmers, and ensuring feedback among actors is key for this approach to be effective. First, the scientists train the extension workers on the content and presentation of the messages. Second, the scientists attend the field days, not to lead, but to back up the extension staff. Third, the extension staff are provided with reference materials with standardized messages and information for the farmers. So far, the training topics for farmers during the cropping season and during the field days led by extension staff include use of improved crop varieties, use of fertilizers especially in sloping fields, appropriate management of farmyard manure, optimum spacing of plants, soil and water conservation measures, and the economic benefits of adopting improved technologies. Fred Kizito, a senior scientist with CIAT, which implements activities under the Africa RISING-NAFAKA project, says: “This change of tack is a big deal for them. It is make or break—without the commitment of our local partners (extension staff), we would not go far. The number of farmers we are reaching now with improved technologies and practices would not be possible and more importantly, our impact on the ground would be very limited.” Messages on improving agricultural practices are reinforced with ICT messages from the MWANGA platform to farmers on market opportunities for their produce, and reminders to extension agents to conduct follow-up activities with farmers.

Gender-sensitive technology dissemination

The use of a gender-sensitive technology dissemination approach is also a significant enhancement of extension services. For example, a field day that lasts 3–6 hours is now done in two parts—the first one involves visiting field demonstration sites in separate groups of male and female farmers and evaluating the performance of the technologies, with each group noting key observations and lessons. This is followed by separate meetings of women and men to discuss the technologies, their associated benefits, profitability assessment, and the key messages. This process is particularly important because men’s and women’s roles, opportunities, and views of technologies are socially constructed and vary across different societies. Having separate groups during the field days therefore helps to ensure that voices of both groups are heard in technology dissemination and there are fewer gender-biased technologies. This change in approach to extension is expected to lead to the generation of more gender-sensitive technologies by scientists using the feedback from the two farmer groups, enhanced capacity of extension service in remote villages, and stronger links and partnership between the international organizations working in Africa RISING and the NAFAKA programs and the national programs and local partners.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000