IITA NEWS

African seed first to arrive Norway
January 31, 2008

Media release

African seed collection first to arrive in Norway on route to Arctic Seed Vault as centers supported by the Consultative Group on International Agricultural Research (CGIAR) continue the drive aimed at protecting global seed genebank.

From Ibadan, Nigeria, twenty-one boxes filled with 7,000 unique seed samples from more than 36 African nations were yesterday shipped to the Svalbard Global Seed Vault, a facility being built on a remote isl and in the Arctic Circle as a repository of last resort for humanity’s agricultural heritage.

This follows a move by centers supported by the Consultative Group on International Agricultural Research (CGIAR) from Nigeria, Benin, Ethiopia, Kenya, Colombia,India, Mexico, Peru, the Philippines, and Syria who began packing and shipping duplicate collections early this month.

The vault, which will open on 26 February 2008, is being built by the Norwegian government as a service to the global community, and a Rome-based international NGO, the Global Crop Diversity Trust, will fund its operation.

The shipment, which was sent by the Ibadan, Nigeria-based International Institute of Tropical Agriculture (IITA), consists of thous ands of duplicates of unique varieties of domesticated and wild cowpea, maize, soybean, and Bambara groundnut. The seeds from the IITA genebank in Ibadan, Nigeria, weighed a total of 330 kg.

The processing by IITA staff took several months, and the boxes were packaged over a three-day period, with 10 staff checking the accession list, reporting errors, and adjusting the inventory, as needed.

The seeds were shipped on to Oslo on route to the village of Longyearbyen on Norway’s Svalbard archipelago, where the vault has been constructed in a mountain deep inside the Arctic permafrost.

“IITA’s genebank houses the world’s largest collection of cowpea, with over 15,000 unique varieties from 88 countries around the world,” said Dr Dominique Dumet, head of IITA’s genebank.

“Our collection holds in-trust about 70 percent of cowpea l andraces from Africa. Cowpea is a key staple in Africa, offering an inexpensive source of protein.”

Collectively, the CGIAR centers maintain 600,000 plant varieties in crop genebanks, which are widely viewed as the foundation of global efforts to conserve agricultural biodiversity.

Crop biodiversity is the raw material needed to equip crops with critical resistance to pests and diseases, and enable them to grow in harsher conditions of drought, salinity, and flooding, which will likely increase with global climate change, particularly in poor nations.

Cowpea and dozens of other crops, like cassava, yams, and millets, are known as “orphan” crops, because they receive less attention than they deserve relative to their value and importance.

According to researchers at the World Vegetable Center in Taiwan, collectively, 27 “orphan” crops with a value of $100 billion are grown on 250 million hectares (618 million acres) in developing countries.

“So called ‘orphan’ crops like cowpea and groundnut are not minor or insignificant crops,” said Cary Fowler, executive director of the Global Crop Diversity Trust.

“They are of great importance to regional food security. In addition, they are often adapted to harsh environments and are diverse in terms of their genetic, agroclimatic, and economic niches.”

These crops may also vary in less obvious characteristics, such as their response to cold, heat or drought, or their ability to tolerate specific pests and diseases.

Farmers and scientists continually draw on the genetic diversity held in crop collections like IITA’s to ensure productive harvests.

“Our ability to endow this facility with such an impressive array of diversity is a powerful testament to the incredible work of scientists at our centers, who have been so dedicated to ensuring the survival of the world’s most important crop species,” said Emile Frison, Director General of Rome-based Bioversity International, which coordinates CGIAR crop diversity initiatives.

Storage of these and all the other seeds at Svalbard is intended to ensure that they will be available for bolstering food security should a manmade or natural disaster threaten agricultural systems, or even the genebanks themselves, at any point in the future.

Photos

[stag_columns][stag_one_sixth]Picture of IITA Svalbard shipment boxes[/stag_one_sixth] [stag_five_sixth_last]© 2008 IITA Svalbard shipment boxes.
Download Hi-Res Version: (JPEG 1.4MB)[/stag_five_sixth_last] [/stag_columns]

[stag_columns][stag_one_sixth]Image[/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Pre-sorting accessions for Svalbard shipment – Seeds samples are temporary stored at 5 degrees celsius.
Download Hi-Res Version: (JPEG 218KB)[/stag_five_sixth_last] [/stag_columns]

[stag_columns][stag_one_sixth] image[/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Genebank staff checking accession number as they are packed in shipment box.
Download Hi-Res Version: (JPEG 2MB)[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth]

Genebank staff checking accession number as they are packed in shipment box.

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[stag_five_sixth_last]© 2008 IITA Genebank staff checking accession number as they are packed in shipment box.
Download Hi-Res Version: (JPEG 2MB)[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth] © 2008 IITA Genebank staff checking accession number as they are packed in shipment box. [/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Genebank staff checking accession number as they are packed in shipment box.
Download Hi-Res Version: (JPEG 2MB) [/stag_five_sixth_last][/stag_columns]

 

[stag_columns][stag_one_sixth]© 2008 IITA Svalbard boxes ready for shipment. Each shipment/storage box contains the list of accessions with minimum germplasm data (Institute code, Accessions number, Scientific  and common name, Number of seeds per pack, Year of regeneration, Country of origin). [/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Svalbard boxes ready for shipment. Each shipment/storage box contains the list of accessions with minimum germplasm data (Institute code, Accessions number, Scientific and common name, Number of seeds per pack, Year of regeneration, Country of origin).
Download Hi-Res Version: (JPEG 2MB)[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth] IITA Genebank staff checking accession numbers as they are packed in shipment box.[/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Genebank staff checking accession numbers as they are packed in shipment box.
Download Hi-Res Version: (JPEG 2MB).[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth]IITA Seed samples are vacuum packed in laminated foil prior being packed in shipment box. [/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Seed samples are vacuum packed in laminated foil prior being packed in shipment box.
Download Hi-Res Version: (JPEG 2MB)[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth]Svalbard boxes ready for shipment.[/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Svalbard boxes ready for shipment. Each shipment/storage box contains the list of accessions with minimum germplasm data (Institute code, accessions number, Scientific and common name, number of seeds per pack, year of regeneration, country of origin).
Download Hi-Res Version: (JPEG 2MB[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth]Svalbard boxes ready for shipment. [/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Svalbard boxes ready for shipment. Each shipment/storage box contains the list of accessions with minimum germplasm data (Institute code, accessions number, Scientific and common name, number of seeds per pack, year of regeneration, country of origin).
Download Hi-Res Version: (JPEG 106KB)[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth] IITA Cowpea seeds.[/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Cowpea seeds.
Download Hi-Res Version: (JPEG 1.7MB)[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth]IITA At a cowpea market. [/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA At a cowpea market.
Download Hi-Res Version:(JPEG 973KB)[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth]IITA Cowpea on display in the market. [/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Cowpea on display in the market.
Download Hi-Res Version: (JPEG 933KB)[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth] IITA Cowpea farmer.[/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Cowpea farmer.
Download Hi-Res Version: (JPEG 4.1MB)[/stag_five_sixth_last] [/stag_columns]

 

[stag_columns][stag_one_sixth]IITA Cowpea field. [/stag_one_sixth]

[stag_five_sixth_last]© 2008 IITA Cowpea field.
Download Hi-Res Version: (JPEG 4MB)[/stag_five_sixth_last] [/stag_columns]

 

 


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000