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AICCRA-Ghana launch: Fostering partnerships for technology development
October 13, 2021

On 14–16 September, the Accelerating Impact of CGIAR Climate Research for Africa-Ghana Cluster (AICCRA) was launched at the Alisa Hotel, Accra, Ghana. The project aims to bridge the gap between research institutes that produce improved technologies and development organizations that promote improved technology adoption.

AICRRA-Ghana launch: Fostering partnerships for technology development
Stakeholders at the Accelerating Impact of CGIAR Climate Research for Africa-Ghana Cluster (AICCRA) launch in Accra, Ghana.

The project, funded by the World Bank and led by IITA, seeks to scale the most strategic and impactful CGIAR Climate Change, Agriculture and Food Security (CCAFS)-Africa programs that promote resilience to climate change and improved food security. The focus is on six World Bank International Development Association (IDA)-eligible countries in Africa, including Ghana.

Michael Abberton, IITA West African Hub Director, gave an overview of IITA’s mission. “Most of our work focuses on climate change, and our overall mission is to reduce food insecurity, alleviate poverty, and build sustainable livelihoods,” he said. He further explained the importance of the project, “This project is taking some of the things already developed, making them impactful, and accelerating the impact.” Abberton pointed out that climate change and resilience to climate change are not only about drought, heat, terrible rainfall, etc., but also about ways in which pests and diseases could change the pattern of distribution, frequency, and severity. “We already see good examples of that in Africa,” he concluded.

Dr Moses Monchia, the Director of the Council for Scientific and Industrial Research (CSIR)-Crop Research Institute, said, “The AICCRA project is a useful intervention and it aligns very well with our national priorities.” He explained that in scaling up, there is a need to develop collaborative research and build partnerships with major stakeholders.

Dr Lorenzo Carrera, the sector lead for sustainable development at the World Bank, said that agriculture remains at the center of the livelihoods of millions of people in Africa. However, many remain food insecure and malnourished. “The World Bank has been scaling up support for climate-smart agriculture to help African countries boost their resilience to climate change,” he said. He further promised that “The World Bank, with the new climate-change action plan, will step up its support in countries on addressing climate change and boosting resilience.”

The guest speaker, Prof. Victor Agyeman, Director General, CSIR Ghana, appreciated the different partners involved in the AICCRA-Ghana cluster project for taking steps to minimize the effect of climate change. “This program would make a lot of change as it is transformative, and we need to embrace it, and ensure that it is successful.” He concluded that the program should be applauded and supported by all African countries.

“We have put mechanisms in place to enhance synergies and collaboration between the different partners involved in AICCRA-Ghana,” said Tepa-Yoto Grishlain, the project lead. Since partnership is critical for the project, farmer organizations will be connected through the nearest mechanism. “We will ensure that whatever technologies we are promoting are meeting the true needs of farmers; therefore, the farmers will really occupy the central position in this project,” he added.

In terms of sustainability, the project will foster public-private partnerships to ensure that whatever technology is developed within the project can serve future generations.

The One Health platform, which is an integrated, collaborative, multisectoral, and transdisciplinary system, was officially launched during the meeting. This platform will work at the local, national, regional, and global levels to achieve optimal health outcomes, recognizing the interconnection between people, animals, plants, and their shared environment.

The AICCRA project is built on CGIAR’s multi-stakeholder platform of the Biorisk Management Facility (BIMAF) hosted by IITA’s station in Benin, West Africa. Partners are the CGIAR Climate Agriculture & Food Security (CCAFS) Research Program, International Water Management Institute (IWMI), Alliance Bioversity-CIAT, World Agroforestry (CIFOR-ICRAF), ICRISAT, Center for Agriculture Biosciences International (CABI), Norwegian Institute of Bioeconomy Research (NIBIO), Crop Research Institute (CSIR/CRI), Ministry of Food and Agriculture (MoFA/PPRSD), Ghana Meteorological Agency, and the Climate Change and Agriculture Department of the University of Development Studies (CCAD/UDS).


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000