IITA NEWS

CGIAR’s Africa-based leaders meet in Ibadan, Nigeria, to discuss solutions to the region’s food security challenges
August 25, 2023

In a historic first, Dr Simeon Ehui, IITA Director General (DG) and CGIAR Continental Director for Africa, is convening a meeting with his counterpart CGIAR DGs double-hatting as Regional Directors (RDs) or Global Directors within One CGIAR at IITA Headquarters in Ibadan, Nigeria this week.

L-R Dr Simeon Ehui, Dr Namukolo Covic, Dr Éliane Ubalijoro, Dr Aly Abousabaa, Professor Appolinaire Djikeng and Dr Baboucarr Manneh.
L-R Dr Simeon Ehui, Dr Namukolo Covic, Dr Éliane Ubalijoro, Dr Aly Abousabaa, Professor Appolinaire Djikeng and Dr Baboucarr Manneh.

In the meeting with Dr Ehui are Dr Baboucarr Manneh, Director General of Africa Rice and CGIAR Regional Director, West and Central Africa; Professor Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI) and Global Director, Livestock Systems; and Dr Éliane Ubalijoro, CEO of Center for International Forestry Research – World Agroforestry Center (CIFOR – ICRAF), global research and development organizations dealing with forestry and agroforestry. Dr Aly Abousabaa, Director General, International Center for Agricultural Research in the Dry Areas (ICARDA)Lebanon and Regional Director, Central and West Asia and North Africa (CWANA); and Dr Namukolo Covic, ILRI DG Representative in Ethiopia and Regional Director, East and Southern Africa, attended the meeting virtually.

The meeting aims to foster and strengthen collaborative efforts among Africa-based CGIAR Centersto enhance coordination across One CGIAR and strategize towards synergy and impact.

IITA DG Dr Simeon Ehui with Dr Baboucarr Manneh, Dr Attah-Krah, Dr Tunde Amole at the Aflasafe Unit.
IITA DG Dr Simeon Ehui with Dr Baboucarr Manneh, Dr Attah-Krah, Dr Tunde Amole at the Aflasafe Unit.

The CGIAR leaders are coming together as one team to make a big and positive impact on agriculture and food systems in Africa, in collaboration with other CGIAR research centers with major projects and operations in Africa such as International Maize and Wheat Improvement Center (CIMMYT), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), and other organizations. Their collaborative leadership engagement is deemed to be crucial for making One CGIAR work for the continent.

In a statement issued in Ibadan, Dr Ehui said “The meeting is an occasion for the DGs/RDs to strengthen collaboration, foster synergies, and explore potential joint fundraising initiatives. The meeting will cover crucial discussions and provides an opportunity to showcase the exceptional research work carried out by IITA, ILRI, and Africa Rice in Nigeria.”

The meeting will specifically look at the Regions and Partnerships (R&P) Strategy to identify crucial opportunities for Africa, the One GCIAR strategy for Africa that would propel the food security agenda and take the food systems conversation on the continent forward, and the roadmap to get this done by end-2023.

It will also review One CGIAR engagement with major Africa-based stakeholders using the CGIAR Action Plan for Africa developed under the aegis of African Union Commission (AUC), African Development Bank (AfDB), Forum for Agricultural Research in Africa (FARA), and CGIAR, and discuss the integration of Technology Delivery and Scaling as part of the One CGIAR Regional Integrated Initiatives for Africa; and advance support for CGIAR country conveners in their country coordination function.

The output of the 2-day visit will be a draft action plan and indications of what the DGs will achieve as a team in the short term and medium/long term.

With the One CGIAR Regional Initiatives for Africa on the agenda, the DGs/RDs will join forces to deliver continent-wide solutions to food insecurity, deploy climate-resilient agriculture, and expand research efforts while building on the successes of their predecessors.

The discussions on issues around integration of technologies, delivery mechanisms, and scaling strategies, and Africa’s food systems provide renewed prospects for transformation of agriculture in the continent.

IITA Communications


Contributed by

Related news

No items found

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000