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CIALCA on track to improve profitable agriculture in the Great Lakes Region
January 1, 2020
Improving food and nutrition security and developing climate-resilient and profitable agriculture were discussed at the mid-term review meeting of the Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA). The three-day meeting was held in Kigali, Rwanda between 29 October and 1 November. CIALCA operates in Rwanda, Burundi, and Eastern Democratic Republic of Congo and is co-led by IITA, Bioversity International, and the Joint Agriculture Organization of the United Nations and International Atomic Energy Agency (FAO/IAEA).

Question and answer session.

Over 40 participants from CIALCA’s leading organizations, and partner and development organizations graced CIALCA mid-term review meeting and commended its continued impact in transforming agriculture and challenged CIALCA to leverage on its 14-year presence and take agriculture to an extra mile. Dr Charles Murekezi, Director General of Agriculture Development in the Rwandan Ministry of Agriculture and Animal Resources, observed the relevance of CIALCA in Rwanda and the Great Lakes Region. “I applaud CIALCA for their ability to move with time and the way this consortium evolves from hard science towards science for action. CIALCA’s mandate falls in the vision of the Ministry of Agriculture and Animal Resources, not only in Rwanda but also in the whole region,” said Dr Murekezi, also a CIALCA Alumni, who officiated the opening of the meeting. Of note was CIALCA’s work co-investing with scaling partners to ramp up delivery of innovation. Since 2018, CIALCA has partnered with One Acre Fund to help them better understand their clients, particularly the drivers of adoption for their interventions and whether specific types of farmers are more or less likely to adopt certain practices and technologies. To do this, CIALCA and One Acre Fund have developed farm typologies of Rwandan farmers to understand better and reduce the complexity of heterogeneity present in farming households.

Group photograph.

This process has seen a series of typologies developed which have mapped farming households along two axes (wealth and adoption of inputs). These typologies are now being validated to ensure their existence and help One Acre Fund to target interventions towards potential clients who are more likely to adopt their technologies and to deliver appropriate and tailored interventions that are sensitive to farm heterogeneity across Rwanda. Another noteworthy highlight was the development of site-specific fertilizer recommendations for cassava in the Great Lakes Region. In November 2018, CIALCA established 121 field trials in Burundi, Democratic Republic of Congo, and Rwanda to understand more how cassava responds to different combinations of Nitrogen, Phosphorous, Potassium, and other micronutrient-based fertilizers. CIALCA is optimistic about the results with Deus Kayibanda, CIALCA Research Assistant in Rwanda, mentioning that, “Observable results before harvesting are very impressive and promising.” This research will support the Governments and agriculture institutions of Rwanda, Burundi, and Eastern Democratic Republic of Congo to come up with fertilizer recommendations for cassava farming tailored to location, weather predictions, soil type, the farmer’s production objectives. “There is a big difference between the cassava fields that are fertilized and the cassava fields that are not fertilized. The fertilized cassava crop looks much better and there is no doubt that we will harvest better roots,” Matabaro David, one of the farmers whose land is used for cassava nutrient omission trials in Ruhango district, witnessed to participants of the CIALCA mid-term review who visited his fields. Another highlight was the work of CIALCA spin-off project, ICT4BXW, which focuses on the use of ICT tools in the fight against Banana Xanthomonas Wilt (BXW) in Rwanda. “Farmer promoters are easily diagnosing Banana Xanthomonas Wilt in the main banana regions and directly transferring information to sector agronomist and RAB. Before BXW-App was introduced, we had to travel to those sites, but now we do it using the phones,” explained Nkunduwimye Jean Marie Vianney who works for RAB Ruhango station, which serves Ruhango, Muhanga and Kamonyi districts in the southern province of Rwanda. CIALCA has continued to invest in developing the capacity of future business, science, and policy leaders as part of its efforts to strengthen agricultural research and development capacity in the Great Lakes Region. Since the start of CIALCA, more than 150 PhD, Msc, and Bachelor students have completed their studies/research, and currently, eight students are pursuing their PhD and Msc studies under the CIALCA umbrella. As part of its future outlook, CIALCA is committed to continuing leveraging research for development in the Great Lakes Region. Dr Bernard Vanlauwe, IITA Central Africa Hub Regional Director who officially closed the mid-term review meeting, reiterated the impact brought by CIALCA to the Great Lakes Region and called for the continuous rejuvenation of the consortium. “CIALCA is Research for Development, that will not change, but we need to constantly adapt to up-to-date agriculture needs and opportunities. CIALCA has been there over a decade but we never get old”, Vanlauwe said in his closing remarks. Dr Kathelyne Craenen, Attaché Development Cooperation at the Belgian Embassy who represented the Belgian Development Cooperation (DGD), CIALCA’s core donor, mentioned that: “I have been involved in CIALCA since its very first start in 2005. CIALCA is one of the flagships of DGD in terms of how development cooperation can lead to real innovation, capacity development and impact.”

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000