IITA NEWS

Commercial soybean production now in vogue
September 15, 2007

Commercial soybean production is exp anding fast in Borno State of Nigeria. Several farmers in the southern part of the State are adopting the production of the crop for food and for income generation as well as for soil fertility improvement and control of the parasitic weed, Striga. Commercial soybean production was first introduced to farmers in the area in 2004 by IITA scientists and partners under a project known as Promoting Sustainable Agriculture in Borno (PROSAB), being funded by the Canadian International Development Agency (CIDA).

During a recent trip to the area, several communities that hitherto never planted soybeans have become major producers of the crop. Large hectares of farml ands planted to soybean were noticed in PROSAB Project communities and adjoining villages of Miringa, Buratai, M andra-grau, Ngwa, Shaffa, Marama, Vinadam, Tilla, and Nggabu. Farmers have also embarked on commercial production of soybean at Gashina, Guwal, W andali, Nzuda, and Sabongari. Elated farmers always spoke of the positive impacts of soybean on their livelihoods, when asked why they embarked on soybean production.

James Buba, a 35-year old father of three, is one of such promising soybean farmers at Nggabu, a small village in Hawul Local Government Area. Narrating his success story, James said “I harvested 4.2 tonnes of soybean from my 2 ha farm last year, and made a profit of N184 000 (about US$1500) on soybean sales.” This is a feat in an area where poverty stares the people in the face. Majority of the community members live in mud-bricked houses.

“… This year, I have doubled my soybean farm and I expect about 6 tonnes to make more money”, James said . Before now, food and family income are derived mainly from maize, sorghum, and millet, or from cowpea and groundnuts, but soybean is fast taking over from these other crops as food and income generation. James has built a new two-bedroom apartment with a detached store and kitchen block, all roofed with corrugated iron sheets, (a sign of wealth in the village). He also bought four work bulls to improve his farming activities.

Beaming with smile, his wife with baby strapped at the back said “I have just come back from the farm to prepare some soy-food for my kids”. The weaning food is a combination of sorghum and maize fortified with soy-milk. This is definitely a new life for James and family. “Every woman in the village now extracts milk from soybean, thanks to PROSAB”, says the young lady. The children in the compound look well fed … the exact opposite of children found in most rural settlements in other parts of Nigeria with thin limbs and protruding bellies, signs of malnutrition.

Because of the success of James, there is now a healthy competition among members of the community to grow soybean: his parents, brothers, women members of his local church, and the youth have all joined community-based organizations (CBOs) to have easy access to credit and other inputs to support their farming enterprises. Nggabu village has become a Mecca of some sorts to neighboring communities who troop in there to buy improved seeds and train in soybean production. James was a lead farmer with PROSAB for two years, but he has now graduated to become a soybean seed producer. In the PROSAB farming hierarchy, farmers are first registered as CBO members, and then through participatory research and extension approach, those who do very well and are active move up to become lead farmers. They are trained to train other farmers in new farming techniques. Later, they become seed producers to sell improved seeds to other farmers to ensure sustainability of improved productivity when CIDA withdraws funding from PROSAB.

With the ever-increasing soybean production in southern Borno since 2004, large scale oil-seed processing companies and their agents have included the PROSAB Project area in their annual crop surveys to assess the production potential with a view to buying the produce after harvest. In a chat with Dr Paul Amaza, PROSAB economist, he says efforts are being made to source for more buyers in order to avoid a glut of soybean production in the area.

Borno State has one of the harshest farming environments in Nigeria. Rainfall lasts only three months and not more than 600–1000 mm. Soils are poor, while Striga parasitic weed infestation often makes farmers ab andon their farms. But with the intervention of PROSAB, the fortunes of the farmers are being turned around, especially with the introduction of improved soybean production and utilization and other improved crop technologies and management practices. Apart from providing quality food and income for farmers, soybean improves soil fertility and suppresses Striga. The result is that more hectares of l and are being put into soybean and other crops on yearly basis.


Contributed by

Recent stories

No items found

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000