IITA NEWS

Empowering farmers: Ireland’s partnership with IITA boosts cassava innovation and market access in Malawi
November 8, 2024

Manduwa (R) briefing the visitors on research activities at IITA.
Manduwa (R) briefing the visitors on research activities at IITA.

The Embassy of Ireland in Malawi has stressed the need for strengthened collaboration to improve seed systems, technology development, market linkages, value addition, and food and nutrition activities in the ongoing phase of the RTC-MARKET Project in Malawi. 

The embassy and various project partners were visiting IITACGIAR in Malawi on a joint field visit to appreciate cassava activities under the Root and Tuber Crops RTC-MARKET Project. 

The team, led by the head of operations, Sarah McCan, was impressed with the positive contribution IITA and partners are making to cassava farmers through the RTC-MARKETS in improving seed systems, technology development, market linkages, value addition, and food and nutrition activities. McCan expressed her satisfaction with the demand-driven interventions demonstrated by IITA, citing their importance in ensuring sustainability. 

“It is good to see all the partners working together. Ireland has a long history of supporting agriculture in Africa. We are also an agriculture-based nation. For us, it is important to support technologies and extension work. We have enjoyed partnering with the International Potato Center (CIP) and the government of Malawi, and we would like this to continue. We believe there must be demand for products and that we should attain sustainability at the end of the project,” said McCan. 

Irish Aid has been providing financial support for root and tuber crops, focusing on delivering productive root and tuber crop technologies and management practices. Under the RTC-Market, Irish Aid is now focusing on markets, aiming to harness market incentives, and working with the private sector to create increased and equitable income opportunities in the RTC sector for farmers and micro, small, and medium-scale enterprises. It aims to contribute to a productive and sustainable agricultural sector in Malawi that generates increased employment and income opportunities and supports food security and healthy, more diverse, and affordable diets for all Malawians.  

Mounted displays of processors and Cassava products.
Mounted displays of processors and Cassava products.

During the visit to Lilongwe, visitors were shown how IITA and the Department of Agriculture Research Services (DARS) use the Semi-Autotrophic Hydroponics (SAH) laboratory for rapid clean seed multiplication of farmer-preferred cassava varieties. They were drawn to the effectiveness of the SAH technology in producing a high number of clean planting materials within a short period and in a small space. 

McCan and the team were updated on the ongoing experiments comparing the performance of plants generated from single-node cuttings versus those from conventional cuttings. Preliminary data suggests that plots with single-node cuttings yielded higher than those with conventional cuttings. The second-round trials, to be harvested in December, will have to confirm the first round before concluding. 

IITA and DARS are working towards increasing the nutritional value of cassava by fortifying it with beta-carotene through yellow—or orange-fleshed cassava breeding. The vision is to incorporate the high beta-carotene varieties into school feeding programs and food security interventions in cassava-consuming areas. 

Under the commercialization drive, IITA demonstrated how it is working to boost the cassava value chain by supporting processors like Kankhuyu Creations and Perisha Agro and Packaging Enterprise in enhancing their supply chain and exposing them to high-end markets. 

Perisha Agro is one of the small-scale organizations working with IITA to help empower farmers in cassava and sweet potato value chains. With over eighty-five farmers around Lilongwe, Perisha cultivates over thirty acres of land with an emphasis on new varieties. Perisha and its farmers plan to venture into winter cropping for root and tuber crops.  

In Nkhotakota, over three hundred farmers sell their cassava roots to Kankhuyu Processors. Kankhuyu Processors, owned by Lester Kasiya Maliro, has established itself as a formidable, budding business along the lakeshore districts of Malawi. He prides himself on having the capacity to produce four tons of cassava flour per month. This follows the growing demand for Kondowole (cassava flour), which people are now mixing with scarce maize to cook the staple nsima. Maliro was taken to the National Agriculture fair by IITA, with support from the Government of Ireland-funded RTC-MARKET Project. Since then, his Kankhuyu Creations have seen increased demand for his HQCF.  

“We have collaborated with DARS to train farmer clubs, processors, and businesses to increase awareness and utilization of cassava-based foods for households and small and medium enterprises,” explained Daniel Manduwa, who is a research associate working with IITA under the RTC-Markets Project. 

Sika Gbegbelegbe, IITA Malawi Country Representative, thanked McCan and the team for the visit, which strengthened the partner relationship and highlighted activities to achieve value for money. She expressed optimism that the current partnership with the national program and other partners will continue to grow and that Malawi will also attain and be able to help other countries in need, just like Ireland is doing.  

Taking his turn, the station manager for Chitedze Research Station, Dr Lawrent Pungulani, thanked Irish Aid for supporting the government in research and development.  

“We do recognize the strong collaboration between the DARS AND CGIAR communities. We are here to solve problems for our common farmers. We need to drive that agenda together to address persistent problems with farmers. The support we get from Ireland is important to the country. You have placed interest in the agriculture sector, particularly in agriculture research. We know that we must justify funding for research, and it’s pleasing to note that Ireland is flexible in research. We hope this continues because this is where farming systems start,” added Pungulani. 

CIP leads the RTC Market project and coordinates the Irish and sweet potato component. The cassava component is led by IITA. DARS co-implements all the research and technology development components. Partners who joined during the joint visit included CIP, Agriculture Commodity Exchange (ACE), Tradeline, DARS, Department of Agriculture Extension Services (DAES), Department of Crop Development (DCD), and the Ministry of Trade and Industry. 

Contributed by Emmanuel Mwale 


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000