IITA NEWS

Full registration for Aflasafe approved!
June 18, 2016
Aflasafe SN01, a new biocontrol technology that protects grains from aflatoxin in the field and after harvest, was approved for full registration by Le Comité Sahélien des Pesticides (CSP) of Comité Inter-Etate pour la Lutte contre la Sécheresse au Sahel (CILSS) in its May 2016 meeting.
aflasafe-gambia

The Aflasafe team in The Gambia celebrating the approval of the Aflasafe registration.

With this registration, Aflasafe SN01 can now be used for aflatoxin control in maize and groundnut in the 12 CILSS member states (Benin, Burkina Faso, Cape Verde, Chad, Côte D’Ivoire, Gambia, Guinea Bissau, Mali, Mauritania, Niger, Senegal, and Togo). This provides farmers an effective tool for tackling a menace which poses serious dangers to human health and is inimical to farmers’ livelihoods. However, since only native strains are used in Aflasafe, commercialization of Aflasafe SN01 for the moment will happen only in Senegal and The Gambia. This is the third registration of Aflasafe products in Africa with Aflasafe™ registered in Nigeria in 2014 and Aflasafe KE01™ registered for use in Kenya in 2015. The IITA Business Incubation Platform (BIP) is the registrant of the product. This year, the Société de développement et des fibres textiles (SODEFITEX), an agribusiness enterprise, imported 40 tons of Aflasafe SN01 from IITA, Nigeria, for use in Senegal. It also imported 8 tons in 2014 and 16 tons in 2015. The National Food Securrity Processing and Marketing, formerly Gambia Groundnut Corporation, is importing another 20 tons for use in The Gambia. These two companies will provide Aflasafe SN01 at cost to their consituent farmers to make groundnut and maize meet aflatoxin standards. SODEFITEX has expressed the desire to manufacture and distribute Aflasafe SN01 in Senegal to reduce cost of importation. IITA will license the product to SODEFITEX and together with USDA-ARS help set up an aflasafe manufacturing plant as well as assist the company in manufacturing, distribution, and marketing of Aflasafe in Senegal. Aflatoxin has become a huge constraint to groundnut export to the European Union market as in both Senegal and the Gambia contamination is beyond the regulatory limit (4 parts per billion). At the same time liver cancer in relation to aflatoxin contamination in the Senegal peanut basin has become a public health problem that needs to be addressed. “The registration of Aflasafe SN01 by CSP will allow its full use by farmers in both countries, which is the beginning of a solution to the economic and health burdens of aflatoxin contamination in both Senegal and The Gambia,” said Dr Lamine Senghor, Plant Pathologist and Head of the plant pathology laboratory at Direction de la Protection des Végétaux (DPV), Senegal. He leads the Aflasafe program in Senegal and The Gambia with guidance from Aflasafe Project Leader Dr Ranajit Bandyopadhyay. “It is important to note that SODEFITEX, a private company, has agreed to manufacture and distribute Aflasafe SN01.” Aflasafe SN01 reduces aflatoxin contamination in maize and groundnut by more than 80% at harvest, after storage, in oil and in oil cakes. Aflasafe SN01 was developed by IITA, USDA-ARS, and DPV in partnership with several public and private sector organizations in Senegal and The Gambia. The initial strain selection work was done by Papa Madiallacke Diedhiou of the University of Thiés. Senghor, who has been championing Aflasafe SN01 in Senegal and The Gambia, was instrumental in getting support from the governments, farmers, and industry. He has worked tirelessly on testing the product in thousands of farmers’ fields during the last 5 years. Dr Joseph Atehnkeng, former Aflasafe country manager in Nigeria, now based in Malawi, also helped in the process, with Dr Alejandro Ortega-Beltran, Plant Pathologist, and Engr Lawrence Kaptoge, Aflasafe process engineer, BIP, IITA, Ibadan.
aflasafe

Applying Aflasafe in groundnut field in Senegal

The development of Aflasafe SN01 was funded by the USDA-Foreign Agricultural Service, African Agricultural Technology Foundation, International Fund for Agriculture Research, and the CGIAR Research Program on Agriculture for Nutrition and Health. The registration of Aflasafe SN01 paves the way for its unhindered use for the benefit of health and trade in the two countries.

Contributed by

Related news

No items found

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000