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IITA and NM-AIST strengthen partnership on agric research in Tanzania
October 2, 2014

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The NM-AIST Vice Chancellor, Prof Burton Mwamila and IITA Deputy Director General for Research, Dr Ylva Hillbur signing agreement to strengthen banana research partnership.

IITA and the pan-African Nelson M andela African Institution of Science and Technology (NM-AIST) have further strengthened their collaboration on agriculture research and capacity building in Tanzania by signing an agreement on banana research.

This agreement, which spells out how the two institutions will work together to tackle the challenges affecting banana production in the country, was recently signed by the IITA Deputy Director General for Research, Dr Ylva Hillbur, and the NM-AIST Vice Chancellor, Prof Burton Mwamila, at a ceremony at the university campus in Arusha, Tanzania.

According to the agreement, NM-AIST will give IITA l and to conduct banana breeding to develop improved varieties that are resistant to pests and diseases and especially Panama disease (Fusarium) which is devastating banana in the region, and office space for use by the institute’s staff. It will also give the institute access to its laboratories and screen houses to conduct banana research.

IITA on its part will provide funds to remodel and refurbish the molecular and tissue culture laboratories including purchasing additional equipment. The institute will also construct a seed extractor and a banana ripening chamber at the university. All these facilities will be open to both the staff and students of the university.

Group photo teams from NM-AIST  and IITA present at the agreement signing ceremony at the university campus in Arusha
Group photo teams from NM-AIST and IITA present at the agreement signing ceremony at the university campus in Arusha

The institute will also conduct training for the staff and students at the university in areas of banana breeding, tissue culture, pest and diseases, and molecular biology among others.

Speaking at the event, Prof Mwamila said that the university aspired to become a world-class institution dedicated to the pursuit and promotion of excellence in Science Engineering and Technology (SET) and their applications for economic growth and sustainable development in the region by training and developing world class African scientists and engineers.

He therefore noted that the collaboration with an international agriculture research center such as IITA would be very beneficial towards this end. He further said IITA would support the institute to translate research results into tangible products and policy briefs to enable wealth creation and sustainable development.

On her part, Dr Hillbur who is based at the institute’s headquarters in Ibadan, Nigeria, noted that there were numerous opportunities for IITA to collaborate with NM-AIST in research and in training agriculture researchers. One of the areas was on the planned technology park at the university.

Currently the two institutes are collaborating on research on banana through a project funded by the Flemish Interuniversity Council, on nitrogen fixation in beans, and on controlling aflatoxin, a deadly chemical produced by fungi found in crops such as maize and groundnut. The new agreement supplements a Memor andum of Underst anding signed between the two institutions last year in which they agreed to conduct joint research projects, share scientific information and materials including genetic material for breeding, organize exchange programs, and jointly supervise postgraduate students.

Dr Hillbur was accompanied by Dr Victor Manyong, IITA Director for Eastern Africa based at its Eastern Africa office in Dar es Salaam, Prof Bekunda Mateete Head of IITA Arusha office and Prof Rony Swennen who heads IITA’s banana breeding program and is based at Arusha. The signing was also witnessed by key staff of the university.

For more information, please contact:

Catherine Njuguna, c.njuguna@cgiar.org

About IITA, www.iita.org

IITA is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research for development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a nonprofit organization founded in 1967 and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.

About NM-AIST

The Nelson M andela African Institution of Science and Technology (NM-AIST) in Arusha is one in a network of Pan-African Institutes of Science and Technology located across the continent. These institutes, which are the proud brainchild of Nelson M andela, envision training and developing the next generation of African scientists and engineers with a view to having a profound impact on the continent’s development through the application of science, engineering, and technology (SET). NM-AIST is being developed to become a world-class research and intensive training institution mainly for postgraduates and post-docs in science, engineering, and technology (SET) related fields. Initially the fields of study covered by NM-AIST, taking advantage of the immense biodiversity in countries forming its catchment area, will be life sciences and bio-engineering; mathematics, computational and communication science and engineering; water resources and environmental science and engineering; materials science and engineering; and sustainable energy science and engineering.

Useful links

Banana and Plantain crop page


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000