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IITA and partners commended for EU-AU project by donors
July 29, 2022

IITA and other Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and Sustainable Agriculture (LEAP4FNSSA) project partners—the Association of Commonwealth University (ACU) and Greenwich University Natural Resource Institute, UK—conducted an impact and value-addition assessment study in Belgium, France, Germany, Kenya, and Uganda between June and July 2022.

The team at the Dairy Cooperative in Bomet

The study documented the impact of using research, science, and innovation generated by the partnership between African and European research and academic institutions on improving livelihoods and development outcomes of beneficiaries, including farmers, farmers’ networks and associations, NGOs, and the organized private sector. The study also supported the overall objective of the LEAP4FNSSA project and delivered a sustainable structure or “Platform.”

The activity involved developing impact pathway timelines for 11 projects in countries visited and data gathering from farmers, and the private sector, including manufacturers’ associations, NGOs, and farmer groups and associations. The 11 projects selected were ServInno, Innofood Africa, Ento-economy, ATM4FS, MUSBCEA, UPSCALE, Tuta Absoluta, AFRICA Milk, CASSANRDA, SmallFish Food, and Mung4FE, across the five countries. These beneficiaries and multi-stakeholder actors/committees were involved in the various research initiatives.

The team at NARO laboratories in Kawanda

During the exercise, the study team visited five districts (Wakiso, Jinja, Soroti, Lira, Kampala), and 10 villages/parishes in Uganda; three counties (Kisumu, Kiambu, Bomet) and sub-countries in Kenya, and two organizations in Montpellier. Eleven principal investigators, two co-investigators, and several work package leads were interviewed in several departments at Makerere University, Uganda, University of Nairobi, Jomo Kenyatta University of Agriculture and Technology, Nairobi, icipe, and Kenya Agricultural and Livestock Research Organisation (KARLO), Kenya Marine and Fisheries Research Institute, and Lake Victoria Basin Commission.

The team interacted with several government officials from the National Agricultural Research Organisation (NARO), Uganda, and its several associated agencies, such National Semi-Arid Research Institute in Serere, National Cereal Crops Research Institute in Namulogue, National Fisheries Resources Research Institute in Jinja, National Agricultural Research Laboratories (NARL), Uganda. In Kenya, the team attended a field day in Juja sub-county, Kisimu, and Bomet, visited a milk collection center owned by a dairy cooperative, interacted with officials of Kenya Plant Health Inspectorate Services (KEPHIS), and county and district agricultural/animal health extension officers in Kenya and Uganda.

In Montpellier and Paris, the team attended the Africa Milk project workshop and interviewed the former coordinator of the LEAP4FNSSA project from CIRAD, the coordinator of the LEAP Agric and FOSC projects at Agence Nationale de la Recherche (ANR), and European counterparts of the 11 projects for Bonn, Hannover Hohenheim, Göttingen in Germany; Liege, Leuven in Belgium; Montpellier, Avingon–INREA in France, and EU and AU focal persons for LEAP4FNSSA. Moreover, they participated in writing the preliminary report presented at the LEAP4FNSSA stakeholders’ engagement workshop in Brussels.

The focus of the impact assessment was to provide descriptions of FNSSA Partnership outcomes, causal factors, and pathways of contributions developed through 12 in-depth case studies of the FNSSA Partnership project impact in five countries.

The study interviewed 132 agricultural stakeholders (40 females and 92 males) in Belgium, France, Germany, Kenya, and Uganda. The stakeholders interviewed include donors, researchers, farmers, NGOs, NARS, seed producers, and processors.

The study team carrying out an FGD with residents of a rural commuinity in Uganda

The initial findings revealed how co-design and co-creation of research, science, and innovation have improved production and productivity of crops and livestock systems.

The preliminary results of the study were well received by the EU and AU and have contributed to the development of the new initiative International Research Consortium (IRC), planned by the EU and AU. Following the findings’ presentations at the IRC stakeholder engagement meeting in Brussels, the EU Commission encouraged the IITA-CGIAR team and partners to continue to work on this kind of impact analysis. At the same time, they added that the findings can feed into the innovation scaling that the Commission is planning to implement.

Contributed by Oyewale Abioye


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000