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IITA and partners launch AfPBA CRISPR Class III Training to empower Africa’s Crop Improvement Scientists
February 7, 2025
 
Class III course participants and their instructors.
Class III course participants and their instructors.
IITA–CGIAR, a member of the African Orphan Crops Consortium (AOCC) in partnership with the University of California, Davis (UC Davis) and the Innovative Genomics Institute (IGI) at UC Berkeley, has officially launched the third cohort of its renowned African Plant Breeding Academy (AfPBA) CRISPR training program in Nairobi, Kenya. The program equips African molecular scientists with cutting-edge knowledge, skills, and tools to revolutionize agriculture across the continent. The AfPBA CRISPR Class III, commencing on 20 January 2025, will provide 11 selected scientists from five African countries with advanced training in the know-how of genome editing using CRISPR-Cas technology. The initiative is designed to empower participants to develop more resilient crops to climate change, pests, and diseases—critical for addressing Africa’s food and nutritional security challenges. “We are committed to equipping Africa’s scientists with the skills they need to tackle the pressing challenges facing smallholder farmers. The AfPBA CRISPR course represents a vital step toward fostering agricultural innovation and ensuring the resilience of African food systems,” said Dr Leena Tripathi, Director, IITA Eastern Africa Hub and Genetic Innovation Science area and Lead, IITA Biotechnology Program.
Participants listen in during the introductory sessions of the course.
Participants listen in during the introductory sessions of the course.
The CRISPR training course is structured into three sessions to ensure a comprehensive learning experience:
  • Session 1: 20-31 January 2025
  • Session 2: 28 April – 10 May 2025
  • Session 3: 29 September – 10 October 2025
Coordinated by UC Davis, the sessions will be held at the World Agroforestry (ICRAF) and the International Livestock Research Institute (ILRI) campuses in Nairobi. The hands-on training will be held in the IITA lab at the BecA/ILRI hub. With participants from Benin, Burkina Faso, Ghana, Kenya, and Nigeria, the program encourages women scientists to apply, fostering gender equity in agricultural research and innovation. Since inception, the AfPBA CRISPR program has trained 21 scientists from 9 countries – Burkina Faso, Ethiopia, Ghana, Kenya, Malawi, Morocco, Mozambique, Nigeria, and South Africa – who are now leading transformative projects in their respective countries. These alumni are advancing national agricultural strategies, enhancing crop productivity, and contributing to sustainable food systems.
Class III fellows in the lab starting the practical aspect of the course.
Class III fellows in the lab starting the practical aspect of the course.
The course focuses on key staple and orphan crops essential to African farmers’ livelihoods. After completing the course, participants gain hands-on experience with CRISPR tools and receive ongoing mentorship to establish gene-editing programs at their home institutions. The AfPBA CRISPR program is sponsored with generous support from several donors, including Stephen M. Badger, Grantham Foundation, Syngenta Foundation for Food and Agriculture Research (FFAR), Bayer, and UM6P Ventures, covering all costs for participation. The program also benefits from partnerships with global leaders in biotechnology, including IITA, IGI, and UC Davis, ensuring world-class expertise is available to African scientists. “By empowering scientists with cutting-edge tools like CRISPR, we are enabling them to tackle complex agricultural challenges and contribute to the sustainable development of food systems across the continent,” said Dr Allen Van Deynze, Director of the Seed Biotechnology Center at UC Davis and Scientific Director of the AOCC. “This training is the first of its kind to impart knowledge, skills, and tools to accomplish gene editing in crop plants to national program scientists in Africa,” said Dr Rita Mumm, who oversees capacity building and mobilisation at the AOCC and directs the African Plant Breeding Academy. This program is the first CRISPR hands-on training course in Africa. It will run for five years and empower 50+ scientists to use CRISPR technology for crop improvement. The AfPBA CRISPR program represents a bold step in addressing Africa’s agricultural challenges. By fostering innovation, the program builds the capacity of scientists and drives the broader mission of building a resilient and sustainable future for African agriculture. To learn more about the AfPBA CRISPR course, visit: https://africanorphancrops.org/ and https://pba.ucdavis.edu/afpba-crispr-course Inquiries can be directed to Dr. Rita Mumm at ritamumm@illinois.edu or Dr. Leena Tripathi at L.Tripathi@cgiar.org For media inquiries, please contact: Muzata, Barbra Sehlule (IITA) B.Muzata@cgiar.org Okech, Rose Harriet (IITA) R.Okech@cgiar.org

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen Cassava, HarvestPlus, RTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefs, publications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000