IITA NEWS

IITA confers achievement awards to three cowpea researchers
March 15, 2016
At the Joint Pan-African Grain Legume and Cowpea Conference, IITA conferred “Lifetime Achievement Awards” to three researchers in recognition of their outstanding contributions to the development of grain legume and cowpea research. The scientists are Drs Issa Drabo of Burkina Faso, Irvin Widders of Michigan State University – Feed the Future Legume Innovation Lab, and Jeff Ehlers of the Bill & Melinda Gates Foundation. The awarding ceremonies took place during the conference’s Gala Dinner held at the AVANI Victoria Falls Resort in Livingstone, Zambia on 3 March.

Issa Drabo

Picture of Dr Ousmane Boukar reading the citation for the Achievement Award for Dr Issa Drabo (right).

Dr Ousmane Boukar reading the citation for the Achievement Award for Dr Issa Drabo (right).

Drabo started his cowpea research journey when he joined the Agronomic Research Service of Burkina Faso after his BSc degree. He pursued MPhil and PhD degrees in breeding. From 1992 to 1997, he was cowpea breeder at Kamboinse research station. Then from 1997 to date, in addition to his responsibility as cowpea breeder, he is the coordinator of the Legume Program at the Agricultural Research Center in Saria. Since 2002, he has been the project leader of the Bean/Cowpea CRPS, Dry Pulse CRPS and Legume Innovation Lab, Tropical Legumes I, Tropical Legumes II projects, and AVEC-BF Project. He released in Burkina more than 20 improved cowpea varieties, which included introductions but also varieties that he had developed himself. He has also trained hundreds of farmers in seed and crop production, and several students. Drabo is also known in the cowpea community as the “Grand Selectionneur”, which means “the Great Plant Breeder”. The award was given in recognition of his contributions to cowpea improvement in Burkina Faso.

Irv Widders

Picture of Dr Ylva Hillbur presenting the Achievement Award plaque to Dr Irv Widders during the recognition ceremonies at the conference’s Gala Dinner.

Dr Ylva Hillbur presenting the Achievement Award plaque to Dr Irv Widders during the recognition ceremonies at the conference’s Gala Dinner.

Irv Widders’ background is plant physiology and he has been mainly active in the field of horticulture. Those who know him can attest to his enthusiasm and passion for legumes. In some cases, some of his closest colleagues would call him a legume fanatic, or better, a legume maniac! Irv has been the driving force behind thesuccess of the earlier phases of the Legume Innovation Lab (2013-2017), called Bean/Cowpea CRSP (2002-2007) and, later, Dry Grain Pulses CRSP (2007-2013). The award was given to Widders for his outstanding leadership in the bean/cowpea CRSP , Legume Innovation Lab and the successful hosting of this and previous World Cowpea Research Conferences.

Jeff Ehlers

Picture of Dr Jeff Ehlers acknowledging the Achievement Award conferred on him by IITA.

Dr Jeff Ehlers acknowledging the Achievement Award conferred on him by IITA.

Ehlers started breeding cowpeas with IITA in 1985-1988. In 1992, he joined the University of California, Riverside, where he co-led the Bean/Cowpea and Dry Grain Pulses Collaborative Research Support Projects (CRSPs) with colleagues at UCR. He mentored a majority of current active cowpea breeders in sub-Saharan Africa. He was project leader of the cowpea component of the GCP (Generation Challenge Program) Tropical Legumes I project of CGIAR. Currently, he works as Program Officer with the Bill & Melinda Gates Foundation. Among his remarkable contributions to cowpea are: release of large-seeded, black-eyed, high yielding cowpea varieties such as CB46 and CB50 in California; some of the released early maturing cowpea varieties in Senegal and Burkina Faso resulted from populations he developed and shared with national partners; and contribution to genomics tools for cowpea such as development of a 1536 SNP marker genotyping platform for cowpea, development of a dense consensus genetic linkage map for cowpea, and development of a MAGIC population. Among the cowpea community, Ehlers is recognized as the Molecular Breeding Champion! The award was presented to Ehlers for his rock solid support to cowpea improvement in sub-Saharan Africa.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000