IITA NEWS

IITA establishes two incubation centers for IYA initiative in Imo state, Nigeria
June 2, 2017
Youth-led agricultural development initiatives can play a key role in reaching out to young people in Nigeria, but conditions have to be suitable for young people to realize their human potential. To drive this, Nteranya Sanginga, IITA Director General, went on a 2-day site visit on 8—9 May to inspect the progress made on the development of two new agribusiness incubation centers spearheaded by the IITA Youth Agripreneurs (IYA) in Imo state.
Picture of DG Nteranya Sanginga holds freshly laid egg

DG Nteranya Sanginga holds freshly laid egg

Seven members of the IYA core group were deployed from Ibadan and Abuja to Imo state in January to begin establishing the incubation centers, while another seven ex-IITA National Youth Service Corps (NYSC) members were deployed last month to join the pioneer representatives there. Development activities began with an extensive renovation by IITA’s Facilities Maintenance Service (FMS) of a greenhouse at the Anambra-Imo River Basin and Rural Development Authority (AIRBRDA), Agbala, for diversified crop farming and an animal husbandry facility for mixed or integrated farming at the School of Agriculture, Imo Polytechnic, Umuagwo, Imo state. Both facilities were abandoned due to lack of operational funds and left in a state of total disrepair. The youths’ progressive development is already creating a buzz on campuses and surrounding communities. The first batch of 1200 birds had been sold and profits were plowed back into the program for further development. Currently the youth have planted hybrids of cucumber, squash, cabbage, tomatoes, pepper, and sweet corn at the AIRBRDA greenhouse.
Picture of still empty greenhouse.

Still empty greenhouse.

At the integrated farming center, which is a zero waste system, the fish ponds have been populated with 10,000 juveniles and the poultry coops now contain 350 broilers and 1350 layers that can produce 200 crates of egg daily. All waste produced in the system will be used to fertilize the crop farms established by IYA in Imo state. According to Richardson Okechukwu, who facilitated the site visit of the DG, the incubation center at Imo Polytechnic will also have a cassava and soybean section to be managed by the youth from IITA Onne station, Rivers State. With the support of the cassava transformation unit, the youth will establish about 40 hectares of cassava farmland which will be channeled to the Polytechnic’s cassava processing factory. “The market for these roots is here. IITA will also seize the opportunity to promote some new varieties…The soybean and maize grown in this facility will go into feed processing. So in a very short time the youth will not buy feed for their poultry but produce their own feed from the feed mill here. Basically the system here has been developed with sustainability in mind,” Okechukwu said. Through the agribusiness incubation program led by IITA and the African Development Bank (AfDB) educated unemployed graduates will be trained and mentored for 18 months under the IYA. The purpose of the program is to change their perspectives about agriculture, develop and sharpen leadership, managerial, and entrepreneurial skills in agribusiness, and expose young people to the business opportunities along the value chains. After completion of the program, they will be expected to develop bankable business plans along the value chains of any agricultural commodity. The business plans will enable them access loans from financial institutions and organizations for start-up of their independent agribusiness enterprise. The first set of incubatees is the Green Wealth Agripreneurs who have completed their training in Ibadan in 2016. They have developed their business plans and are set to kick off their businesses any time soon. During an interview, DG Sanginga stated, “Youth in agriculture is the future of Africa, IITA initiated this model which is now being adopted by states in Nigeria. What we have seen here shows the impact of changing mindsets and the provision of a platform to express those changes. IYA has brought about a paradigm shift in the way young people view agriculture. And that’s unprecedented in Africa because the motivation about agriculture has gained so much acceptance by young people…If the youth can make it happen for Nigeria food-wise, then the country will be saved.” The Government of Imo state, IITA, IYA, and AfDB will be launching the facilities on 20 July 2017.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000