IITA NEWS

IITA Forest Center welcomes the community to the first Tree Heritage Park Open Day
January 16, 2026

IITA Forest Center welcomes the community to the first Tree Heritage Park Open Day
IITA Forest Center Patron, Dr David Ladipo, with IITA Forest Center Field Supervisors telling the story of the Tree Heritage Park.

IITA Forest Center hosted its inaugural Tree Heritage Park (THP) Open Day recently, bringing together students, researchers, conservationists, and nature lovers for a day dedicated to celebrating Nigeria’s native tree species and strengthening public commitment to environmental stewardship.

The Open Day supports the Center’s continuous mandate to conserve Nigeria’s threatened tree species and upholds the ArbNet Level II accreditation the Park received in January 2022—Nigeria’s first internationally accredited arboretum, the 11th in Africa, and the 500th worldwide.

Located within the 350-hectare IITA Forest Reserve, the five-hectare THP, fondly called the “Noah’s Ark,” hosts more than 100 indigenous species. These include culturally important and endangered trees such as Iroko (Milicia excelsa), African Baobab (Adansonia digitata), African Locust Bean (Parkia biglobosa), and Araba (Ceiba pentandra), where the shy, yellow-billed kite often nests. Many other species in the park were recalled from landscapes affected by urban expansion, illegal logging, storms, and the growing pressures of climate change.

IITA Forest Center Patron, Dr David Ladipo, with IITA Forest Center Field Supervisors telling the story of the Tree Heritage Park.
Students, researchers, and conservationists in different training sessions during the guided tour at the Tree Heritage Park.

Dr David Ladipo, IITA Forest Center patron, who has contributed to conservation work in the Reserve since the 1990s, introduced the participants to the Park’s evolution through a documentary and a presentation. He emphasized the THP’s significance, noting, “This living gene bank is more than a collection of trees; it is a rescue mission. Many of these species would have disappeared without the decades of deliberate conservation efforts here.”

Following the classroom session, participants embarked on a guided tour of the Park. Led by IITA Forest Center staff, the tour highlighted the ecological, cultural, and scientific value of the species conserved in this living genebank, as well as the foundational work of conservation champions such as Phil Hall, Prof Shiwuwa Manu, Dr David Ladipo, Dr John Peacock, Deni Bown, and, more recently, Dr Adewale Awoyemi, the IITA Forest Center Manager.

Speaking on behalf of the Forest Center Manager, Ademola Ajayi underscored the urgency of protecting Nigeria’s native biodiversity. “Our trees are linked to our food. Our food is linked to our health. Many native trees support the growth of indigenous vegetables, fruits, and leaves,” he said. “Destroying our natural forests affects our economy, our food systems, our health, and our cultural heritage. What began as the conversion of an old arboretum into a Tree Heritage Park has now grown into a rallying point for conservation, tourism, and adventure in Ibadan—creating new opportunities for awareness and income generation.”

Professor of Pediatric Hematology and Guest Speaker, Prof. Adekunle Adekile, a passionate naturalist and photographer, encouraged participants to take personal responsibility for environmental protection. “This Park shows how passion-backed science can transform conservation. When communities, students, and experts come together, we create a future where nature and people thrive together,” he said, adding that greater public awareness is vital to addressing myths and deepening appreciation for biodiversity.

Younger participants shared enthusiasm. Adesina Abdul Rahman from Amao College said, “I enjoyed the tour around the THP. I now understand the value of trees and how to plant them. With this knowledge, I plan to become an advocate for conservation among my schoolmates.”

Aderonke Oyewumi from Ibadan International School added, “Today I learnt that every small effort makes a difference. We can protect our environment by joining conservation clubs, recycling plastics, and planting more trees.”

The event also emphasized the Forest Center’s broader impact, including raising seedlings for the restoration of nearly 1,000 hectares of degraded landscapes in Olokemeji, supporting reforestation projects across Nigeria, and nurturing more than 63 Schools Conservation Clubs that groom young environmental stewards.

As visitors departed, many expressed renewed optimism for the future of Nigeria’s forests. The IITA Forest Center remains committed to documenting endangered species, collecting seeds and wildlings, and producing training resources to guide ecological restoration nationwide ensuring that Africa’s native trees continue to stand as symbols of identity, resilience, and pride.

Contributed by Folake Oduntan


Contributed by

Related news

No items found

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000