IITA NEWS

IITA launches construction of research center in Southern Africa hub
September 13, 2013

imageIITA officially launched building work on its regional agricultural research center at Kabangwe on 12 September.

The state-of-the-art Southern Africa Research and Administration Hub (SARAH) Campus will be the focal point of IITA’s research, training, outreach and business support, consolidating Zambia’s position as a regional hub for small-scale agricultural development and training.

Deputy Minister of Agriculture and Livestock Hon. Rogers Mwewa, on behalf of Hon. Dr. Guy Scott, Vice President of the Republic of Zambia, was on h and for the official ground-breaking and foundation stone-laying ceremony at the campus site on a 50-hectare plot of l and within the Zambia Seed Company farm, some 25 km north of Lusaka City. IITA Director General Dr Nteranya Sanginga also attended the ceremony, along with senior management of the institute, members of the diplomatic community, donor representatives, IITA staff, and local and regional partners.

“The establishment of the research campus is aligned with the Zambian government’s vision of developing an efficient and competitive agricultural sector that assures food security as well as maximizes the contribution of the sector to GDP, thereby making agriculture an engine for economic growth, development, and poverty reduction,” said Dr Sanginga.

Mr Mwewa said: “It is gratifying to see that government initiatives and programs to foster national development are being augmented by local and international organizations. Today’s ground breaking ceremony is yet another testimony of the confidence organizations like IITA have in our nation’s development agenda and potential to uplift the lives of our people and make Zambia a prosperous nation.”

“Today’s ground-breaking ceremony comes at the right time when we are reforming agriculture in the country. My government realizes that research and development initiatives such as this one have a positive impact on agricultural development. This is in line with my government’s vision of making Zambia the food basket of the region,” he added.

Once built, key facilities at the campus will include laboratories for natural resource management, agronomy and crop physiology, pest management, social sciences, plant breeding, biotechnology, geographic information systems, crop use and nutrition as well as a post-harvest facility. The hub will also have a tissue culture facility, modern greenhouses, processing facilities for producing highvalue cassava-based products, a fabrication workshop for labor-saving agricultural machinery and training facilities for students, producers, processors and other actors along the priority value chains. There will also be a Knowledge Center that has access to computers, high-speed Internet, and a powerful server and space for about 50 people. Student hostels, recreation facilities and secured parking area will complete the center’s facilities. In addition, the long-term vision of IITA

is to establish two testing sites in Zambia, covering the more humid zones (northern Zambia) and dry savanna (Zambezi valley) of southern Africa.

IITA’s total investment in the project– taking into account the cost of l and, buildings, scientific equipment, utilities and establishing a research farm – is approximately K75-100 million (about US$14 -19 million). Construction of Phase 1 is expected to start by 30 September, subject to obtaining building permits and approval of environmental assessment reports. Phase 2 will commence in January 2015.

The IITA Southern Africa Hub, established in 2010, is located in Lusaka and oversees and coordinates activities in the sub-region. To strengthen its operations in Southern Africa and to help realize the region’s agricultural potential, IITA is investing in establishing the new SARAH research and outreach center in Kabangwe, north of Lusaka.

The IITA Southern Africa Hub, established in 2010, is located in Lusaka and oversees and coordinates activities in the sub-region. To strengthen its operations in Southern Africa and to help realize the region’s agricultural potential, IITA is investing in establishing the new SARAH research and outreach center in Kabangwe, north of Lusaka.

IITA’S work in Zambia over the past 25 years has been guided by a Memor andum of Underst anding on Scientific and Technical Cooperation, Research, and Training with the Zambian Government through the Ministry of Agriculture and Livestock (MAL). Its overall objective is to strengthen the technical capacity of stakeholders working in the agricultural sector for the benefit of all Zambians especially small-scale farmers. To achieve this, IITA works in close partnership with the Zambia Agriculture Research Institute, Golden Valley Research Trust, University of Zambia, National Institute for Scientific and Industrial Research, and other national entities including civil society organizations and the private sector (e.g., Zamseed, SeedCo, Greenbelt Fertilizers). IITA’s activities cover capacity building, crop breeding, seed systems, postharvest value-addition, input/ output markets, policy and institutional arrangements.

IITA’s achievements in Zambia over the years include the development of improved varieties of cassava and cowpea, establishment of communitybased cassava processing centers, generation and promotion of better crop management technologies, establishment of community-based seed systems, and training of scientists and technicians who are contributing to the national research program.

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For more information, please contact: Andrea Gros, a.gros@cgiar.org or Jeffrey Oliver, j.oliver@cgiar.org.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000