IITA NEWS

IITA moves to commercialize and disseminate aflatoxin biocontrol products to Africa’s farmers
January 16, 2017
…flags off project to ensure aflasafe products reach farmers’ hands.

Drs Dashiell, Bandyopadhyay, and Konlambigue at the press conference.

African farmers will soon have a product that would ensure safer food for their families and communities. A natural product called aflasafe that can reduce contamination from aflatoxin, a silent killer, would soon be made available in at least 11 countries in sub-Saharan Africa. Following the success of aflasafe—the first indigenous biocontrol innovation for the prevention of aflatoxin contamination on the fields and store houses of maize and groundnut farmers in Africa, IITA is now set to enable commercialization of the technology, to ensure that farmers in need of the product d have access to it. More than 4.5 billion people in the developing world are exposed to aflatoxins, carcinogenic poisons produced by a fungus that contaminates crops. Aflatoxins are detrimental to human health, and can even cause death. They suppress immune systems and are associated with stunting in children. Aflatoxins also reduce crop value—at least $450 million in commerce is lost annually to African economies due to aflatoxins. Aflasafe was developed by IITA, United States Department of Agriculture – Agricultural Research Service (USDAARS), and national partners. So far, it has been reported to achieve up to 98% efficacy in reducing grain contamination on the fields and stores of farmers where aflasafe products are registered or in the process of becoming nationally registered. The new aflasafe Technology Transfer and Commercialization Project (aTTC), funded by a $20 million grant from the Bill & Melinda Gates Foundation and USAID, was launched last December 2016 to be implemented in countries that include Burkina Faso, the Gambia, Ghana, Kenya, Malawi, Mozambique, Nigeria, Senegal, Tanzania, Uganda, and Zambia. aTTC will be led by IITA with support from USDA-ARS, Chemonics, Dalberg Global Development Advisors, the Partnership for Aflatoxin Control in Africa of the African Union (PACA), national institutions, and Regional Economic Communities such as the Economic Community of West African States (ECOWAS). aTTC is working with business partners that can help to achieve the goal of producing an effective, affordable product that would ensure that farmers, consumers, and communities are protected from the deadly effects of aflatoxin contamination. “To get aflasafe to the masses, we need many companies, millions of small-scale farmers, and distributors, who know what aflasafe can do to apply it. IITA is excited because the Institute is on the edge of reaching this goal,” IITA Deputy Director General, Partnerships for Delivery, Kenton Dashiell said. Corroborating the need to work with private businesses in getting the technology out, Ranajit Bandyopadhyay, IITA Plant Pathologist and leader of the Africa-wide aflasafe initiative who has been working on the product for more than a decade now, noted that “This product is indigenous! Developing the technology was not difficult, taking it out to the end users is the challenge; therefore, partnership is very crucial”. The aTTC project is designed to identify and enable partners for manufacturing/distribution of aflasafe, and increase its availability. The launch event in Ibadan had researchers, farmers’ organizations, and private and public sector partners in attendance. Also speaking at the launch event, Amare Ayalew, Program Manager, PACA, highlighted the need for disseminating the innovation to the farmers. “African farmers need game-changing research technologies like aflasafe to meet aflatoxin standards for international trade and also to nourish their families and other people who eat their produce with wholesome products,” Ayalew stated. aTTC Managing Director Abdou Konlambigue said that the project is designed to identify strategic options for partnerships with private companies, and/ or government entities, execute those partnerships, and help ensure that aflasafe reaches millions of farmers throughout sub-Saharan Africa. “We look forward to making sure that this technology reaches the hands of farmers in the soonest time possible through strategic partnerships with governments, the private sector, and other key stakeholders. Ultimately, we want to ensure that African farmers produce safe food and their income is reassured by adopting aflasafe.”

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000